Counter menu - New York NY 10003 - (212) 982-5870

Main
Brunch

Mezze

selection of three
- Mezze $15
  
  roast beet salad with chevre. (contains dairy our cheeses are all sustainable & rennet free). Corn beignets with remoulade. Panisse with aioli (chickpea fries). Artichaut farci (stuffed artichoke heart). Assortment of marinated olives. Mushroom purse. Spinach & feta cheese cigars. (contains dairy our cheeses are all sustainable & rennet free). Zaalok. (roasted pepper & eggplant caviar).

Appetizers

ask about our raw salad selection
- Hummus Tahini $8
  
  (contains dairy our cheeses are all sustainable & rennet free). Harisa, herb puree, grilled flatbreads
- Caprese Paisan (Raw) $10
  
  tarragon-macadamia
- Potato-Almond Gnocchi $11
  
  lemon-thyme sauce with crispy sage
- Wild Mushroom Ravioli $9
  
  fava beans, tomato concasse
- Soupe Du Jour $8
- Soupe Au Pistou $8
  
  nicoise-style hearty white bean & vegetable soup with pesto
- Mediterranean Amuse $10
  
  (contains dairy our cheeses are all sustainable & rennet free). Butter lettuce, peppers, plum tomatoes cucumber, kalamata olives & feta
- Market Salad $7
  
  fresh herb lemon vinaigrette
- Parisian-Style Chevre Salad $12
  
  contains dairy our cheeses are all sustainable & rennet free baby spinach, mango & pistachio-encrusted goat cheese, with citrus dressing
- Butter Lettuce Salad (Raw) $9
  
  radish, shallots, capers & coconut dressing
- Avocado Basket Salad $12
  
  hearts of palm, roma tomatoes, avocado & herbal lemon dressing

Entrees
- Vegetable Terrine (Raw) $17
  
  sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens
- Italian Farmhouse Panini $14
  
  walnut-lentil pate, plum tomato, rosemary aioli-on a crunchy rustic Italian ciabatta
- Cauliflower Risotto $18
  
  crispy sage polenta, translucent shiitake & an emulsion of baby arugula
- Tornados of Seitan $19
  
  pan-seared seitan & pomery mustard sauce, with potato puree, haricots verts & glazed pearl onions
- Vegetable Tasting Mosaic $19
  
  sauteed haricots verts & escarole, braised fennel with orange, portobello mushroom roulade, whipped maple sweet potatoes, steamed & spiced quinoa & cumin emulsion
- Chef Geraud's Signature Vegetable B'Steeya. $18
  
  phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber creme fraiche. Allow 15 minutes
- Whole Wheat Penne Pasta $15
  
  sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens.
- East Side Burger $13
  
  a blend of wild mushroom pate, house made seitan & fresh herbs served with pommes frites
- Provencal Stew $19
  
  amaranth & millet dumplings, vegetables & potatoes, simmered in a seaweed-scented broth.
- Paella Primavera Raw $18
  
  marinated parsnip, saffron, garlic, artichoke heart, bell pepper & lemon confit

Sides
- Sauteed Escarole $5
  
  garlic & olive oil
- Whipped Sweet Potatoes $5
- Haricots Verts $5
- Spiced Quinoa $5
- Pommes Frites $7
  
  hand-sliced idaho potatoes roasted with olive oil, served with harissa mayo, ketchup & remoulade

Homemade Baked Goodies
- Homemade Baked Goodies $8
  
  assorted muffins, loaf cake, sangria marmalade & homemade vegan nutella.

Pain Perdu
- Pain Perdu $11
  
  a delicious vegan twist on classic french toast with banana flambe

Entrees
- Moroccan "Shakshuka" Tagine $9.75
  
  poached eggs in a rich tomato-pepper slew & grilled flat bread.
- Omelette Lorraine $9.25
  
  caramelized onions, squash, mushrooms & baby swiss cheese
- Le Petit Dejeuner Du Fermier $9.5
  
  a zesty blend of green pea tagine & basmati rice with merguez soy sausage
- Frittata Du Chevre $9.5
  
  eggs, goat cheese, spinach & kalamata olives with mesclun & home fries
- Tuscan Eggs $9.75
  
  pouched eggs with a creamy mushroom hollandaise on a bed of spinach with home fries

Chef Specialties

organic & free range eggs
- Frittata Alla Fiorentina $9.75
  
  tofu frittata with a creamy mushroom hollandaise on a bed of spinach with home fries.
- Country Breakfast $9.5
  
  a hearty scrambled tofu with home fries, merguez soy sausage & mesclun
- North African Tofu Scrambled $9.5
  
  a zesty blend of green pea tagine & basmati rice with merguez soy sausage
- Hale & Heartland $9.25
  
  multi-grain pancakes with organic blueberry compote & fresh citrus fruit

Desserts
- Pecan Hot Fudge Sundae $8
  
  wild berries & chocolate creme anglaise
- Chef Geraud's Chocolat Chaud $2.95
  
  with housemade marshmallows
- Chocolate Tart $8
  
  melt in your mouth passion fruit & creme anglaise
- Macadamia Pistachio Tart $9
  
  vanilla creme & agave lavender froth olives with mesclun & home fries raw