Negril Village menu - New York NY 10012

Drinks
- Tropical Fruit Punch $6
- Sorrel $6
- Ginger Beer $6
- Ginger Lime Seltzer $6
  
  No sugar.
- Soda $3
- Juice $3
- 27 oz. Voss Bottled Water $8
- Frozen Pina Colada $9
- Sorrel Colada $10
- Guava Colada $9
- Ting $6
  
  Bottle grapefruit soda 10.14 ounces

Beginnings
- Soup of the Day $8
  
  Please call restaurant for soup of the day.
- Just Made Cornbread $6
- Game Day wings 10 $10
- Guava BBQ Wings $13
- Collard Green Spring Rolls $8
  
  Soy-ginger dip. Vegetarian.
- Codfish Fritters $11
  
  Habanero, avocado dip.
- Ackee Tostones $13
  
  Ackee and Saltfish, fried green plantains.
- Jerk Shrimp $15
  
  Spicy grilled.
- Mixed Greens Salad $8
  
  Tomato, cucumbers, dried cranberries and hibiscus vinaigrette.
- Bahamian Mussels $14
  
  Steamed in a mild scotch bonnet-coconut broth.
- Salmon-Crab Cakes $13
  
  Fresh lump crab and salmon avocado tartar sauce.
- Escoveitch Fish N' Bammie $13
  
  Filet of flaky white fish with pickled vegetables.
- Curried Goat Empanadas $8

Go Green
- Romaine Avocado Salad $13
  
  Caesar dressing.
- Mango and Blue Cheese Salad $13
  
  Baby greens, fresh mango, roasted tomatoes, blue cheese, cranberries, caramelized walnuts, red onion and citrus dressing.
- Mango Blue Cheese Salad with Grilled Jerk Protein $21
- Roasted Beets Salad $12.5
  
  Arugula, goat cheese, sliced almonds and sorrel vinaigrette.
- Chicken Breast with Grilled Jerk $6
- Salmon With Grilled Jerk $9
- 4 pieces Jumbo Shrimp with Grilled Jerk $9

Entrees
- Negril's Oxtail Stew $26
  
  Slow braised with lima beans in rich gravy, rice and peas.
- Curry Goat Stew $26
  
  Tender organic goat meat stewed in our house blend curries with jasmine rice
- Ackee and Saltfish $27
  
  Jamaica's national dish served with yard food and sweet plantains.
- House Red Snapper $34
  
  Pan-fried whole fish simmered in fresh herbs topped with okra.
- Curry Shrimp $26
  
  Jumbo shrimp sauteed in west Indian curries and served with jasmine rice.
- Calypso Shrimp N' Grits $26
  
  Spicy jumbo shrimp with Island style grits.
- Jamaican Saltfish Cook-Up $24
  
  Served with yard food and sweet plantains.
- Jerk Rubbed Chicken $21
  
  Spicy, grilled chicken pineapple chutney, rice and peas.
- Brown Stew Chicken $22
  
  Pan-seared chicken, slow cooked in mom's gravy.
- Negril's Pasta $17
  
  Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan.
- Negril's Pasta with Grilled Jerk Protein $24
  
  Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan with choice of protein.
- Rum Glazed Jerk Salmon $27
  
  Pan-seared filet, glazed with aged mount gay rum.
- Seafood Creole $38
  
  Lobster, shrimp, salmon cooked in west-indian Creole broth and island style grits.
- Escoveitch Snapper $34
  
  Whole fried snapper, pickled vegetables with festival and bammie.
- Quinoa Ital Stew $17
  
  Red beans stew, roasted pumpkin, quinoa and sweet plantains. Vegetarian.
- Calabash Stew $18
  
  Curry lentils, split peas, barley, vegetables, potatoes and greens served with quinoa. Vegetarian.
- Jerk Rubbed Chicken $22
  
  served with rice and peas and steamed vegetables
- Coconut Salmon $27
  
  served with mashed island yams, zucchini& carrots, with a coconut sauce
- Seafood Creole $38
  
  Lobster tail, shrimp, salmon, west indian creole broth served with creamy grits
- Jamacian Saltfish Cook up $24
  
  served with yard food

Roti
- Curry Vegetables and Tofu Roti $17
  
  Trinidad style flat bread.
- Curry Boneless Chicken Roti $20
  
  Trinidad style flat bread.
- Curry Goat Stew Roti $24
  
  Trinidad style flat bread.
- Curry Shrimp Roti $26
  
  Trinidad style flat bread.
- Roti with Calabash Stew $18
  
  Trinidad style flatbread filled with calabash stew. Vegetarian.
- Roti with Curry Goat Stew $24
  
  Trinidad style flatbread filled curry goat stew.

Sides
- Jasmine Rice $4
- Boiled Green Bananas $6
  
  yam boiled green banana plantain
- Braised Cabbage $4
- Avocado $4
- Fried Sweet Plantains $6
- Rice and Peas $6
- Island Mash Yams $6
- Whipped Sweet Potatoes $6
- Creamy Grits $6
- Steamed Okra $6
- Festival and Bammie $6
- Vegetables of the Day $6
  
  Please call restaurant for vegetable of the day.
- French Fries $6
- Yard Food $6
  
  Banana, yam and dumpling.
- Quinoa $6
- Baked Macaroni N' Cheese $10
- Island Style Grits $6
  
  6.00
- Steamed Cabbage $7
- Roti Bread $6

Daily Lunch Specials

Wendsay - Friday 12:00pm - 3:00pm
- Jerk Bowls Lunch $12.5
  
  Braised cabbage and plantains.
- Pasta Bowls Lunch $10.5
  
  Penne, vegetables, tomatoes and creamy tomato coconut sauce.
- Jerk Salmon Bowl $13.5
  
  served with cabbage and plantain
- Jerk Shrimp Bowl $15.5
  
  5 jerk shrimp with cabbage and plantain
- Oxtails $22
  
  served with rice n peas and vegetables
- House Snapper $26
  
  Pan fried whole snapper tomatoes , onions and okra served with rice n peas. ( filet is also avail please specify)
- Escoveitch Snapper $26
  
  Whole snapper flourless fried with pickled veg. served with festival, plantain and tostones ( filet is also avail please specify)
- Jamacian saltfish cook up $19
  
  served with yard food
- Curry goat stew $22
  
  served with jasmine rice
- Calypso shrimp and Grits $22
  
  spicy jumbo shrimp, creamy grits with a creole sauce
- Brown stew chicken $18
  
  pan seared chicken slow cooked served with rice n pease
- Jerk Chicken $20
  
  served with rice n peas and vegetables
- Ackee & Saltfish $24
  
  served with Yard food
- Calabsh Stew $13.5
  
  lentils, greens, veg, quinoa and plantain

Desserts
- Bread Pudding $8
  
  Served with rum sauce
- West Indian Rum Cake $8
  
  Black cake. Served with whipped cream.
- Red Velvet Cake $9
  
  Served with cream cheese frosting.
- Mango Cheesecake $9