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Negril Village
No sugar.
Bottle grapefruit soda 10.14 ounces
Please call restaurant for soup of the day.
Soy-ginger dip. Vegetarian.
Habanero, avocado dip.
Ackee and Saltfish, fried green plantains.
Spicy grilled.
Tomato, cucumbers, dried cranberries and hibiscus vinaigrette.
Steamed in a mild scotch bonnet-coconut broth.
Fresh lump crab and salmon avocado tartar sauce.
Filet of flaky white fish with pickled vegetables.
Caesar dressing.
Baby greens, fresh mango, roasted tomatoes, blue cheese, cranberries, caramelized walnuts, red onion and citrus dressing.
Arugula, goat cheese, sliced almonds and sorrel vinaigrette.
Slow braised with lima beans in rich gravy, rice and peas.
Tender organic goat meat stewed in our house blend curries with jasmine rice
Jamaica's national dish served with yard food and sweet plantains.
Pan-fried whole fish simmered in fresh herbs topped with okra.
Jumbo shrimp sauteed in west Indian curries and served with jasmine rice.
Spicy jumbo shrimp with Island style grits.
Served with yard food and sweet plantains.
Spicy, grilled chicken pineapple chutney, rice and peas.
Pan-seared chicken, slow cooked in mom's gravy.
Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan.
Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan with choice of protein.
Pan-seared filet, glazed with aged mount gay rum.
Lobster, shrimp, salmon cooked in west-indian Creole broth and island style grits.
Whole fried snapper, pickled vegetables with festival and bammie.
Red beans stew, roasted pumpkin, quinoa and sweet plantains. Vegetarian.
Curry lentils, split peas, barley, vegetables, potatoes and greens served with quinoa. Vegetarian.
served with rice and peas and steamed vegetables
served with mashed island yams, zucchini& carrots, with a coconut sauce
Lobster tail, shrimp, salmon, west indian creole broth served with creamy grits
served with yard food
Trinidad style flat bread.
Trinidad style flat bread.
Trinidad style flat bread.
Trinidad style flat bread.
Trinidad style flatbread filled with calabash stew. Vegetarian.
Trinidad style flatbread filled curry goat stew.
yam boiled green banana plantain
Please call restaurant for vegetable of the day.
Banana, yam and dumpling.
6.00
Braised cabbage and plantains.
Penne, vegetables, tomatoes and creamy tomato coconut sauce.
served with cabbage and plantain
5 jerk shrimp with cabbage and plantain
served with rice n peas and vegetables
Pan fried whole snapper tomatoes , onions and okra served with rice n peas. ( filet is also avail please specify)
Whole snapper flourless fried with pickled veg. served with festival, plantain and tostones ( filet is also avail please specify)
served with yard food
served with jasmine rice
spicy jumbo shrimp, creamy grits with a creole sauce
pan seared chicken slow cooked served with rice n pease
served with rice n peas and vegetables
served with Yard food
lentils, greens, veg, quinoa and plantain
Served with rum sauce
Black cake. Served with whipped cream.
Served with cream cheese frosting.
Menu for Negril Village provided by Allmenus.com
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