MeKong

tofu, bean sprouts, aromatic herbs and rice vermicelli.

crispy rolls, pork, glass noodles and shiitake mushrooms.

tofu, carrots, glass noodles and shiitake mushrooms.

with shrimp, pork, carrots, shiitake mushrooms and clear noodles.

wrapped in shiso leaves.

on skewer with sesame seasoning.

with ginger, onion and chili paste, mints and lime.

with shrimp, chicken, jicama, mung beans and shiitake mushrooms.

shredded cabbage, carrots, fresh herbs, onions, chili paste and lime.

with lime and vinaigrette dressing.

with carrots, fresh herbs, onions, chili paste, peanuts and lime.

with spicy mango sauce.

with pork clear noodles, wood ear mushroom with sweet and sour sauce.

lightly batter-fried squid sautéed with salt and pepper.

with tamarind both and shrimp or salmon.

with slices of chicken and rice noodles or egg noddles topped with basil and bean sprouts.

with slices of beef and rice noodles or egg noodles topped with basil and bean sprouts.

with seafood and rice noodles or egg noddles topped with basil and bean sprouts.

soup with asparagus.

with meatballs or roasted pork, carrots, cucumber and jalapeño.

sautéed with lemongrass and red peppers.

sautéed with green peas and mixed vegetables.

with lettuce, bean sprouts, fresh herbs, scallion, peanuts and crispy shallots.

with lettuce, herbs, bean sprouts, carrots and peanuts.

on angel hair vermicelli, lettuce, fresh herbs, cucumbers, bean sprouts and peanuts.

with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper.

with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper.

marinated with lemongrass and garlic, tomato, cucumbers and lettuce.

sautéed with wide rice noodles and bean sprouts.

sautéed with mixed vegetables on a bed of crispy noodles.

sautéed with mixed vegetables in lemongrass curry sauce.

with chicken and chinese broccoli.

served with rice vermicelli.

with red onion, black pepper and watercress.

sautéed with water spinach and basil.

with onions, chili, black pepper and scallions.

with bean sprouts, pineapple, tomato and thai basil.

lightly batter-fried, salt, pepper and butter finished.

with coconut shiitake mushrooms sticky rice.

sautéed with broccoli in lightly fried asian yam.

with ginger, chili and shiitake mushroom and clear noodles.

with spicy "nuoc mam" sauce topped with mango.

with spicy ginger and scallions and sauce.

fish, shrimp and squid.

with chicken, green peas, peppers and carrots.

topped with scallion infused olive oil.

coke, diet coke, sprite, ginger ale