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A mix of endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.
Hand-pulled mozzarella filled with fresh cream, served with roasted plum tomato, arugula and pesto.
A mix of endive, mesclun, fresh tomatoes, avocado, sweet onions, asparagus tips and walnuts served in a classic vinaigrette.
A mix of lettuce, tomato, cucumber, feta cheese, black olive and red onion in a house vinaigrette.
Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.
Roasted shiitake and portobello mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.
Fresh mozzarella, tomato with house vinaigrette.
Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.
Mussels, clams, white wine, garlic and herbs or spicy tomato sauce with and toasted country bread.
Romaine, lemon/anchovy dressing, grana padano cheese, pink peppercorns, toasted breadcrumbs.
cured meats & cheeses, olives, house-made pickles & toasted bread.
Grilled octopus w/fingerling potatoes, green beens, Kalamata olives & salsa verde
Baby spinach, fennel, roasted beets, mint, walnuts, gorgonzola & citrus vinaigrette
House-made focaccia served warm with warm marinated olives and extra virgin olive oil.
A selection of Italian cured meats, cheeses, marinated artichoke, roasted peppers & olives w/ house made focaccia
Chilled shrimp, lobster and calamari with and celery, tomatoes, red onion, evo and lemon.
Roasted shiitake and portobello mushrooms with and arugula, radicchio and endive.
little gem lettuce, house-made focaccia croutons, shaved grana padano cheese, lemon anchovy dressing.
Fresh pasta tubes in a tomato basil sauce. Served with choice of soup or small green salad.
Bow tie pasta, olive oil and garlic, zucchini, carrots, broccoli and black olives, served with a choice of soup or small green salad.
Spaghetti, olive oil and garlic, peas, chopped tomato, mushrooms, colored peppers. Served with a choice of soup or small green salad.
Spiral pasta with mushrooms and peas in a cream of tomato sauce. Served with a choice of soup or small green salad.
Cheese filled pasta with fresh green peas and prosciutto in a cream sauce with Parmigiano cheese. Served with choice of soup or small green salad.
Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.
Fresh thin noodles, white wine, garlic, olive oil, calamari, peas, sun-dried tomato. Served with a choice of soup or small green salad.
Fresh mozzarella and tomato sauce. Served with choice of soup or small green salad.
Fresh mozzarella, tomato sauce with zucchini, eggplant and mushrooms. Served with choice of soup or small green salad.
Grilled marinated chicken breast served with endive, arugula, mesclun, black olive and onions in a vinaigrette. Served with choice of soup or small green salad.
Zucchini noodles with fresh chopped tomato in a lemon garlic sauce with and basil. Served with a choice of soup or small green salad.
Housemade focaccia, pesto, sundried tomatoes, arugula, fresh mozarella, prosciutto.
Focaccia, grilled chicken, Asiago cheese, tomato, red onion and basil.
Focaccia, eggplant, zucchini, shitakes, sun-dried tomatoes, Parmesan.
Prosciutto, hard boiled eggs, endive, arugula, mesclun, red onion, black olive, house vinaigrette.
Fresh noodles with scallops, shrimps, lobster meat, mussels, clams, Italian parsley and fresh chopped tomato in white wine, garlic and olive oil sauce.
Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.
black squid ink pasta with shrimp, clams, crab meat, scallops, fresh chopped tomato, parsley, olive oil, white wine and garlic sauce.
Black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.
fettuccine pasta with mussels, scallops, shrimp and crabmeat in a rich tomato sauce.
Spaghetti with clams, white wine, garlic & olive oil
fresh green noodles with fresh salmon, zucchini & chopped tomato in a white wine and fresh herb sauce
Fresh noodles with smoked salmon in a light cream of asparagus sauce.
Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.
Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.
Spaguetti with shrimp basil, fresh chopped tomato and lemon zest in a fresh herb sauce.
Fresh pasta purses filled with lobster in a shrimp tomato cream sauce
Fresh green noodles with fresh salmon, zucchini and chopped tomatoes with and white wine and garlic sauce.
Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.
Fresh green noodles with diced chicken, sun-dried tomato and mushrooms in a cream sauce.
Fresh pasta tubes in a classic meat sauce.
Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon garlic sauce.
Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon cream sauce.
Fresh ribbon noodles, spinach, arugula, radicchio, fennel, artichoke & chicken w/ white wine, garlic & olive oil
Pasta tubes with walnuts and zucchini in light Gorgonzola cheese cream sauce.
Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.
Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.
Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.
Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.
Fresh pasta tubes in a cream of tomato sauce with Parmigiano, fresh mozzarella and smoked mozzarella.
Fresh ribbon noodles, cremini, shiitake and portobello mushrooms olive oil and garlic.
White taglierini, artichoke, zucchini, broccoli, green and red peppers, roasted pine nuts, white wine and garlic sauce.
Pasta tubes, fresh chopped tomato, basil, garlic and olive oil w/fresh mozzarella.
Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.
Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.
Cheese filled pasta in a fresh basil, garlic, walnut and Parmigiano pesto sauce.
Fresh short rolled pasta with sauteed broccoli rabe and sausage in a white wine garlic and olive oil sauce with hot red pepper flakes.
Spaghetti, pancetta, garlic, butter, parmesan and fresh egg yolk.
Veal shank braised with and white wine, tomatoes and herbs with and saffron risotto.
Italian fish stew served with striped bass, shrimp, clams, calamari, and mussels in a rich tomato sauce with a touch spicy
Rich seafood stew with shrimp, calamari, salmon, clams and mussels with black taglierini
Pounded and breaded chicken cutlet, lightly fried topped with tomato sauce and mozzarella served with a side of spaghetti marinara.
Spaghetti, house made beef and pork meatballs served with pomodoro sauce.
Lightly fried eggplant cutlets with marinara sauce and mozzarella, served with spaghetti marinara
120z grilled skirt steak with roasted potatoes and mixed green salad
Braised in an eggplant and tomato sauce with crispy shiI takes and polenta.
Whole fish and bones removed, with charred lemon, artichokes puree and tri colored salad.
Pounded thin bone-in pork chop with arugula, shaved parmesan and fresh lemon
toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts
Branzino filet served w/ shrimp, clams, mussels in lemon sauce over parmesan risotto
Fresh ribbon noodles, braised duck legs, white wine, garlic, shiitake mushrooms, asparagus and scallions.
White wine and fresh herbs sauce with zucchini & chopped tomato
Braised lamb shank w/ tomato, red wine, garlic & roasted shiitake mushrooms over soft polenta
Filet of salmon w/ lemon herb sauce, sautéed kale & roasted potatoes.
peas shoots, asparagus, pistachio, spring garlic & pecorino.
white wine, rosemary, garlic with split fava bean puree, carrots and peas
Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.
ground veal, white wine, prosciutto, peas, sage & mint w/ fresh cavatelli
grilled w/ roasted fingerling potatoes, arugula & salsa verde
Braised with hot and sweet vinegar peppers, onions, white wine and thyme with and mashed potatoes.
Braised w/ red wine, eggplant, tomato & basil w/ mashed potatoes & crispy shiitakes
8 oz Faroe Island salmon filet, PEI mussels & clams poached in a tomato/fennel broth with capers, green olives, white wine, chili flakes & toasted country bread
Grilled pork chop with spicy cabbage salad, carrots, castelvetrano olives, red onions, fennel, sun dried tomatoes, mint, parsley & calabrian chili dressing
Fingerling potatoes, string beans, Kalamata olives and salsa verde.
Meat filled ravioli in a cream sauce with walnuts and asparagus.
Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.
Ravioli filled with porcini mushrooms served in a light walnut cream sauce.
Fresh green ravioli filled with vegetables and served in a tomato cream sauce.
Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.
Ravioli filled with porcini mushrooms, served in a light walnut cream sauce.
Pesto cream with sausage and cherry tomatoes.
Asparagus, zucchini and mushroom ravioli with fresh herbs, chopped tomato and garlic.
Pesto Cream Sauce & Fresh Asparagus
butter parmesan & sage sauce
Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.
Fresh and smoked mozzarella with a little rosemary and prosciutto.
Tomato sauce, fresh mozzarella and basil.
Mozzarella and tomato sauce with mushrooms, onions, black olives and procsiutto.
Tomato sauce and fresh mozzarella with calamari, shrimp and oregano.
Fresh and smoked mozzarella, Gorgonzola and goat cheese.
Tomato sauce, mozzarella, pino's prime meats spicy salami and oregano.
Burrata, walnut basil pesto, grilled artichokes
Tomato sauce, mozzarella, sun-dried tomato, colored peppers and Italian sausage.
Tomato cream sauce, mozzarella, Gorgonzola, grilled chicken, red onion, spicy calabrian chili oil and rosemary.
3 house made pork and beef meatballs braised in tomato sauce.
Homemade pickles.
Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.
Baked vanilla custard with a caramel syrup.
Light chocolate mousse with a layer of oreo cookies crumbs, topped with whipped cream and chocolate shavings.
Vanilla and chocolate ice cream with a chocolate shell.
Mixed berry Cake
Mango mousse & vanilla sponge cake, topped with diced mango.
Shortcrust mixed berry tart w/layers of pastry cream & sponge cake
alterning layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings
Pumpkin, cream cheese and seasonal pumpkin pie spices.
Italian soda. Mixed citrus fruits
Non alcoholic ginger based beverage
Apple and Ginger Soda
Orange Italian soda
Cappelletti Aperitivo, Prosseco and Orange Slice. Must be 21 to purchase.
Prosseco and orange juice. Must be 21 to purchase.
Must be 21 to purchase.
Montepulciano. Must be 21 to purchase.
Trebbiano. Must be 21 to purchase.
Must be 21 to purchase.
Peach nectar & prosecco. Must be 21 to purchase.
Cabernet Sauvignon and Merlot blend, Quinta de Pancas (2014). Must be 21 to purchase.
Montepulciano D'Abruzzo, Colli Sori, Italy 2018. Must be 21 to purchase.
Verdejo, Las Dos Marias, Spain, (2019). Must be 21 to purchase.
Trebbiano, La Vendemmia, Italy 2018. Must be 21 to purchase.
Pinot Noir Rosé, Maison Nicolas, France 2019. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Unoaked style Chardonnay with a dry finish. Must be 21 to purchase.
Smooth and refreshing. Must be 21 to purchase.
Burgundy Style Rose, refreshing and crisp with a long Finish. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.