Tenement

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golden butter, caramelized onions and sour cream

stuffed in a vine-ripe tomato balsamic/port reduction

with an avocado mousse and a tropical salsa

with a spicy remolade

apple and pineapple sauce and chive sour cream

with a balsamic/citrus reduction

in a fennel saffron beer broth

crunchy vegetables served with spicy apricot and tangy hoisin dipping sauce

sliced mushrooms and a warm bacon vinaigrette

herbed goat cheese, roasted red peppers, baby arugula, blood-orange vinaigrette dressing

tossed in classic Caesar dressing with garlic croutons and shaved parmesan

aged white vermont cheddar and reggianito Argentina

in a paprika cream sauce

in a gorgonzola truffle cream sauce

with bourbon mashed sweet potatoes and grilled vegetables

corianed butter, carrot-reduce and celery root mash

baby bok choy, white rice with a shitake and ginger sauce

succotash and dueling apple chutney with mint

mesclun salad with jicama and dried cherry sauce

with port reduction sauce, basil lemon-zest mashed potatoes and sauteed snow peas

grilled corn with Chile-lime butter and cucumber salad

grilled eggplant, roasted red peppers, goat cheese, arugula and artichoke

smoked ham, brie, sliced apple with herbed-honey butter

grilled summer vegetables, basil with black olive-sundried tomato spread

roasted turkey breast, tomato, cheddar, chopped lettuce with orange-cranberry sauce

pulled pork, ham, Swiss cheese, pickles and roasted garlic mayo

prosciutto, fresh mozzarella, roasted peppers, arugula and basil lemon zest pesto

kielbasa cheddar cheese with horseradish and beets spread on rye bread

crawfish po'boy with cajun remoulade

pulled pork po'boy with watermelon barbeque sauce

grilled cheese monterey jack white and yellow cheddar with tomato

with smoked onions barbeque sauce

with crispy bacon and chipotle mayo

with mango chutney

with three cheeses

with Chile-lime butter

with shitake and ginger sauce

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