Thai Lemongrass

Ground fillets of fish mixed with red curry and string bean, served with a cucumber sweet chili sauce and ground peanuts. Hot and spicy.

Fried crispy squid in sweet sauce.

Spring rolls. Thai egg rolls stuffed with bamboo shoots and mushrooms and served with a plum sauce.

Grilled chicken or beef marinated in Thai herbs and served with a peanut sauce.

Soft salad roll with shrimps, mint leaves and vermicelli noodle.

Steamed dumpling stuffed with ground pork and shrimp.

Deep fried tofu served with a sweet chili sauce and ground peanuts.

Deep fried marinated whole shrimps wrapped with egg roll skin, served with plum sauce.

Hot and sour lemon grass broth with shrimp, bell peppers and mushroom. Hot and spicy.

Thai style chicken coconut milk soup with lime juice, peppers and mushroom. Hot and spicy.

Mixed vegetable simmered with lime leaf and lemon grass in spicy and sour broth with tamarind broth. Hot and spicy.

Pai Thai, pad see you, udon, soba with chicken, beef or vegetable in soup. Hot and spicy.

Mixed green salad and bean curd with peanut dressing.

With a dressing of lime juice, fish sauce, lemon grass, chili and mint leaves. Hot and spicy.

With a dressing of lime juice, fish sauce, lemon grass, chili and mint leaves. Hot and spicy.

Green papaya, broiled and sliced beef, tomatoes and peanuts with spicy lime juice. Hot and spicy.

Cucumber and carrots topped with Thai sweet and sour dressing and ground peanuts.

Grilled sliced beef with onions, tomatoes, lettuce and Thai herbs marinated in spicy lime juicy sauce. Hot and spicy.

Chicken with shredded cabbage, carrots, aromatic herbs, onions, chili paste and lime juice. Hot and spicy.

Thai style spicy chicken with fresh sweet basil, pepper and Thai chili sauce. Hot and spicy.

Stir-fried chicken with cashew, pepper, dried chili, mushroom, tomato and bamboo shoot. Hot and spicy.

Stir-fried with julienned ginger, mushroom, yellow bean, onion, pepper, tomato and oyster sauce.

Stir-fried chicken with string bean, chili paste and basil. Hot and spicy.

Sauteed chicken, onion, pepper, cucumber, tomato and pineapple in sweet and sour sauce.

Grilled chicken breast marinated with lemon grass and served over a bed of braised onions, basil and black bean sauce.

Sauteed with scallion, onion, pepper, carrot, zucchini and lemongrass. Hot and spicy.

Grilled pepper steak topped with sauteed onions and chef's sauce. Hot and spicy.

Sauteed with butter, onion and pepper on a bed of lettuce in special sauce.

Grilled thin slices of pork chops marinated with lemon grass, galangal and garlic lime juice.

The classic deboned half duck served with vegetable and tamarind sauce.

Famous Thai red curry with coconut milk, tomato and basil leaves.

Tender duck served in the garlic sauce with pepper, scallion, sweet basil and bamboo shoot.

Braised with garlic, onion, chili paste and fresh basil leaves.

Green curry with chicken, basil, eggplant, pepper and coconut milk. Hot and spicy.

Mixed with coconut, milk, basil and pepper with chicken, beef or tofu. Hot and spicy.

Mixed with coconut milk, tamarind juice, potatoes, peanuts and a choice of chicken, beef or tofu.

Spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk. Hot and spicy.

Mixed with scallion, onion and pepper. Hot and spicy.

Sauteed mixed vegetable and bean curd with brown sauce.

Sauteed with tofu, garlic, chili paste and black beans. Hot and spicy.

Sauteed with soybeans, garlic and dried bean curd.

Mixed with mushroom, bamboo shoots and bean curd wrapped with brown bean skin, over a bed of vegetable and topped with black bean sauce.

Steamed broccoli, string beans and snow pea with white sauce on the side.

Shrimp sauteed with Thai clear noodles, shiitake mushroom, pepper, onion and oyster sauce.

Thai noodles stir fried with jumbo shrimp, dried bean curd, egg, beans sprouts and scallion.

Thai noodles stir fried with dried bean curd, egg, beans sprouts and scallion.

Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato and bean sprout. Hot and spicy.

Stir fried broad rice noodle, broccoli and egg with chicken or beef in Thai style.

Chili, garlic, onion and fresh mint with chicken or beef. Hot and spicy.

Indonesian fried rice with chicken and shrimp, topped with egg sunny side up.

Fried rice with shrimp, chicken, onion, green peas and pineapples.

Sauteed with mixed vegetable, served on country style with stewed salmon.

Sauteed with mixed vegetable, served on country style with stewed salmon.

Stir fried broad rice noodle in soy sauce, topped with brown bean oyster gravy with chicken or beef.

Deep fried crispy red snapper with chili, garlic and tamarind sauce. Hot and spicy.

Coated with Thai spices with a sauce of soybean, garlic, ginger and chili.

Fillet of salmon served with chef's Thai chili sauce. Hot and spicy.

Deep fried soft shell crab with Thai chili basil or garlic sauce.

With sweet chili tamarind sauce.

Banana wrapped in spring roll skin and topped with honey and sesame seeds. Four pieces.

With fresh basil, pepper and Thai chili sauce. Hot and spicy. Served with white rice.

With pepper, dried chili, mushroom and bamboo shoot. Hot and spicy. Served with white rice.

With julienned ginger, mushroom, yellow bean, onion, pepper, tomato and oyster sauce. Served with white rice.

With onion, pepper, cucumber, tomato and pineapple. Served with white rice.

With chili pate, soybean and basil. Hot and spicy. Served with white rice.

Served with white rice.

Sauteed with tofu, garlic and chili paste. Hot and spicy. Served with white rice.

Thai noodles with choice of chicken, vegetable or tofu.

Choice of chicken or beef with chili, garlic, onion and fresh mint. Hot and spicy. Served with white rice.

With broccoli, egg and a choice of chicken, beef or tofu.

A choice of chicken, beef, vegetable or tofu with pepper and basil mixed with coconut milk. Served with white rice.

A choice of chicken, beef, vegetable or tofu with potatoes and peanuts. Served with white rice.