Rare Bar & Grill

with warm blue cheese fondue

with chipotle aioli

with roasted sweet corn sauce

three mini burgers

with homemade tortilla chips

with homemade salsa

cottage, shoestring and sweet potato fries with dipping sauces

green beans, shrimp, smoked bacon, tomato, onion

garlic crisps and parmesan

mixed greens, cucumber, tomato, red onion

three minis, garlic crisps, bed of romaine

grilled chicken, avocado, tomato, double smoked bacon, cheddar, onion, blule cheese, egg

grilled salmon filets over market greens with balsamic vinaigrette

with crunchy romaine and garlic crisps

with mini lamb burgers and tzatsiki

mango, red pepper, orange, with peanut vinaigrette dressing

handpicked weekly by their cheese team

spiced black bean spread, guacamole and chipotle puree

classic flambeed in whiskey, topped with caramelized shallots, cheddar cheese and apple smoked bacon

organic beef, flambeed in bourbon, topped with smoked cheddar, foie gras, sauteed leeks

bearnaise sauce, sauteed mushrooms

barbequed pulled pork with homemade slaw

with sundried tomato aioli

with pineapple mango chutney

portobello caps, goat cheese, spinach, sun dried tomato

with cilantro lime dressing

with mango chipotle glaze, pickled ginger salad and fried wontons

served with mesclun salad, topped with caper dill aioli

feta pesto and black olive tapenade