Hot Beverages

Hot Beverages
- Greek Coffee $3.00
- Coffee $2.00
- Tea $2.00
  
  Wild sage. Greek herbal mountain tea.
- Decaf Coffee $2.00

Cold Beverages

Cold Beverages
- Boylan Soda $2.50
- Sparkling Mineral Water $2.00
- Frappe $3.50
  
  Greek-style iced coffee.
- Fresh Mint Lemonade $3.00
- Still Mineral Water $2.00
- Greek Fruit Juice $3.50
- Iced Tea $3.00
  
  Fresh brewed.
- Iced Coffee $3.00

Meze Hot Appetizers

Meze Hot Appetizers
- Spanakopitakia $5.00
  
  Spinach triangles.
- Fava $8.00
  
  Yellow split pea puree with roasted tomatoes and capers.
- Lamb Stifado $12.50
  
  Braised lamb with pearl onions and roasted tomatoes.
- Tiropitakia $5.00
  
  Cheese triangles.
- Keftedakia $13.00
  
  Veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction.

Meze Cold Appetizers

Meze Cold Appetizers
- Feta Cheese $7.50
  
  With sliced tomatoes, olive oil and oregano. Served with a pita.
- Taramosalata $7.50
  
  Carp roe dip. Served with a pita.
- Skordalia $7.50
  
  Potato garlic puree. Served with a pita.
- Houmus $7.50
  
  Served with a pita.
- Pikilia $19.00
  
  Combination platter. Tzatziki, melitzanosalta, skordalia and taramosalata served with dolmadakia and two pitas.
- Tzatziki $7.50
  
  Cucumber and yogurt dip. Served with a pita.
- Melitzanosalata $7.50
  
  Roasted eggplant dip. Served with a pita.
- Dolmadakia $6.50
  
  Grape leaves stuffed with rice and spices. Served with a pita.
- Pita Bread $1.75
- Lunch Pikilia $15.00
  
  Combination platter. Your choice of three appetizers, served with dolmadakia and a pita.

Dinner Appetizers

Dinner Appetizers
- Fava $8.50
  
  Yellow split pea puree topped with roasted tomatoes and capers.
- Anchovies $13.00
  
  Fresh white anchovies wrapped in grape leave with a sherry vinaigrette.
- Keftedakia $13.00
  
  Veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction.
- Octopus $14.00
  
  In a warm garlic vinaigrette with roasted peppers and fresh oregano.
- Saganaki $11.00
  
  Pan-seared kasseri cheese with lemon.
- Kalamarakia $14.00
  
  Sauteed calamari with black olives, red onions, oranges and arugula tossed in a spicy citrus vinaigrette.
- Boneless Lamb Rib $14.50
  
  With a pistachio-honey crust over a cumin scented tomato sauce and lahanosalata.
- Spanakopitakia and Tiropitaki $12.00
  
  Basket of spinach and cheese filo triangles.

Soups

Soups
- Classic Greek Avgolemono Soup $5.95
  
  Chicken broth with lemon, egg, black pepper and orzo.
- Soup of the Day $6.40
  
  Please call the restaurant for today's selection. Vegetarian.

Salads

Salads
- Greek Salad $11.00
  
  Tomatoes, cucumber, onions and feta cheese with oregano. Dressing served mixed in.
- Roasted Red Pepper Salad $11.00
  
  With arugula, feta cheese and oregano in a garlic vinaigrette. Dressing served mixed in.
- Roasted Beet Salad $11.00
  
  With arugula, lemon vinaigrette and skordalia. Dressing served mixed in.
- Butter Bean Salad $11.00
  
  Gigantes. With arugula, red onions, oregano and lemon vinaigrette. Dressing served mixed in.

Savory Pies

Savory Pies
- Spinach Pie $13.00
  
  Spinach, feta cheese, onions, parsley and dill wrapped in filo. Served with one cold meze or Greek salad.
- Olive Boureki Pie $13.00
  
  Black olives, pine nuts and roasted tomatoes. Served with one cold meze or Greek salad.
- Chicken Boureki Pie $13.00
  
  Chicken, feta cheese, mushrooms and fresh herbs. Served with one cold meze or Greek salad.
- Cheese Pie $13.00
  
  Manouri cheese, feta cheese, kefalotiri cheese, cream cheese, black pepper and fresh mint wrapped in filo. Served with one cold meze or Greek salad.

Sandwiches

Sandwiches
- Roasted 1.0 Sandwich $10.50
  
  Portobello mushrooms, red peppers and arugula with a spicy feta spread on stirato bread.
- Marinated 1.0 Sandwich $10.50
  
  Artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kefalotiri cheese in a lemon vinaigrette on ciabatta bread.
- Lamb 1.3 Sandwich $13.00
  
  Braised lamb, tomatoes and roasted red onions with a roasted tomato aioli and arugula on ciabatta bread.
- Vegetarian Souvlaki Sandwich $10.50
  
  Tomatoes, cucumbers, onions, feta and tzatziki with butter beans in tomato sauce on a warm pita.
- Chicken 1.7 Sandwich $12.50
  
  Roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise and arugula on stirato bread.
- Tuna 1.0 Sandwich $13.00
  
  Herb-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kefalotiri cheese in a lemon vinaigrette on ciabatta bread.

Dinner Entrees

Dinner Entrees
- Stuffed Peppers and Tomatoes $19.50
  
  Stuffed with brown rice, celery, onions, mint and dill. Served with fava, roasted tomatoes and capers.
- Roasted Chicken $22.00
  
  With lemon, rosemary and garlic. Served with lemon potatoes and green of the day.
- Keftedes Dinner $23.00
  
  Veal meatballs with almonds, pine nuts and prunes. Served over hylopites in a red wine reduction.
- Shrimp Santorini $24.00
  
  Sauteed with roasted tomatoes, scallions and garlic with feta and ouzo.
- Vegetarian Mousaka $21.50
  
  With eggplant, mushrooms, potatoes and a creamy bechamel sauce. Served with Greek salad.
- Pastitsio $23.00
  
  Classic beef and macaroni casserole seasoned with cinnamon and nutmeg. Topped with a creamy bechamel sauce and served with Greek salad.
- Braised Lamb Stifado $24.00
  
  With pearl onions. Served with a currant, apricot and almond pilaf with tzatziki.

Sides

Sides
- Lentil Rice $6.50
  
  Lentils and rice with garlic vinaigrette and fresh thyme.
- Lemon Potatoes $6.50
  
  Oven-roasted with lemon, black pepper and oregano.
- Black Olives $6.50
  
  Olives with extra virgin olive oil and fresh herbs. Served with stirato bread.
- Horta $6.50
  
  Steamed greens with lemon and garlic.

Lunch Salads

Lunch Salads
- Lunch Artichoke Chicken Salad $14.50
  
  Potatoes, butter beans, tomatoes, scallions and string beans over a bed of arugula in a black olive vinaigrette.
- Lunch Tuna 1.0 Salad $15.50
  
  Our tuna 1.0 sandwich as a salad on arugula.

Meals

Meals
- Peppers and Tomatoes Meal $16.50
  
  Stuffed with brown rice, celery, mint and dill.
- Pastitsio Meal $18.50
  
  With beef, macaroni and a creamy bechamel sauce. Served with Greek salad.
- Vegetarian Mousaka Meal $17.50
  
  With eggplant, mushrooms and a creamy bechamel sauce.

Sweets

Sweets
- Yogurt $5.00
  
  Greek-style with honey and walnuts.

Menu for Snack provided by Allmenus.com

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