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Romaine lettuce, chopped tomatoes and cucumber with vinaigrette.
Chicken breast served over house garden salad. Large.
Feta cheese, stuffed grape leaves tomatoes, Kalamata olives over garden salad.
Served with tahini.
Served with pita.
Falafel, hummus, and babaganoush.
Roasted half chicken in Moroccan spices.
Braised in typical spices and onions.
Cooked with tomato or eggs.
4 pieces.
Penne with homemade sauce and breaded chicken cutlet.
Penne pasta tossed in a pesto sauce, mushrooms with Parmigiano and Romano cheese.
Served with rice or french fries and house Garden salad.
Mix vegetables simmered in special spices served on steamed semolina.
Mix vegetables simmered in special spices served on steamed semolina.