Dinner

Appetizers
- Red Lentil Soup $6.00
- Classic Hummus $6.00
- Ezme $8.00
  
  Finely chopped tomatoes, red onions, green peppers garlic, walnuts, pomegranate, chili pepper & parsley
- Babaghanush $8.00
  
  Smoked eggplant with sesame paste & herbs
- Falafel With Tahini Sauce $8.00
- Hot Mezze Platter $12.00
  
  With cheese rolls, falafel, mint zucchini pancake
- Cold Mezze Platter $10.00
  
  With hummus, ezme, babaghanush
- Saffron Risotto $11.00
  
  Leeks, shiitake mushrooms & truffle oil; topped with asiago
- Cheese Rolls $7.00
  
  Fried phyllo dough filled with assorted cheeses & herbs
- Mint-Zucchini Pancakes $10.00
  
  With dill & garlic-yogurt sauce
- Tarragon Lemon Grilled Calamari $14.00
  
  With mixed greens, cherry tomato and citrus-sesame vinaigrette
- Grilled Portuguese Octopus $16.00
  
  Served with endive, arugula & cherry tomato
- Crab Cakes $16.00
  
  Arugula, endive & green apple; with cucumber wasabi
- Assorted Cheese Platter $14.00
  
  Selection of 3 different cheeses, dried and fresh fruits, water crackers

Salads

Additions: add steak $7, add chicken $5, add shrimp $8
- Mesclun Salad $9.00
  
  Cherry tomato & herbs with balsamic vinaigrette
- Shepherd Salad $12.00
  
  Tomatoes, cucumbers, green peppers, red onions mint, scallions, parsley, dill, pink vinegar & olive oil, feta cheese
- Roasted Beets Salad $14.00
  
  With arugula, goat cheese & balsamic vinaigrette
- Baby Spinach Salad $13.00
  
  With dried cranberries, walnuts, red onion & roasted garlic-balsamic vinaigrette

Entrees
- Penne Pasta with Gorgonzola Sauce $18.00
  
  Leeks, mushrooms & pancetta
- Wild Mushroom Ravioli $19.00
  
  With butter-sage sauce
- Manti $20.00
  
  Bite-size ground lamb dumplings in light garlic-yogurt sauce; topped with melted butter, sumac & red pepper
- Linguini with Pork Sausage $20.00
  
  Mushrooms, bell peppers & broccoli
- Grilled Pork Chop $21.00
  
  Sweet potato puree, caramelized apple & pearl onion; fresh herb sauce
- New York Strip Steak $26.00
  
  With herb butter; served with french Fries
- Free Range Half Roasted Chicken $22.00
  
  Mashed potato & sautéed broccoli
- Grilled Duck Breast $28.00
  
  Sweet potato puree, with sautéed spinach & plum-ginger sauce
- Hamburger $12.00
  
  Served with french fries, tomato, onions & pickle
- Turkey Burger $10.00
  
  Add cheese $2.00
- Seasonal Vegetable Strudel $18.00
  
  With light garlic-yogurt sauce

Kebabs

Served with rice, cabbage salad and grilled pepper and tomato.
- Chicken Shish Kebab $17.00
  
  Marinated chunks of chicken breast.
- Shish Combo Platter $25.00
  
  Lamb, steak, chicken.
- Grilled Lamb Shish Kebab $26.00
  
  Marinated premium lamb sirloin.

Fish & Seafood
- Pan-Blackened Filet of Cod Fish $21.00
  
  With carrot puree, grilled portobello & zucchini, with pomegranate reduction
- Whole Grilled Bronzini $28.00
  
  Served with arugula salad
- Pan-Seared Norwegian Salmon $23.00
  
  With black olive mashed potato, sauteed spinach, roasted tomato & tomato seed vinaigrette
- Seafood Risotto $22.00
  
  Shrimp, scallops, mussels & leeks, tomato & shitake mushrooms cooked with white wine & saffron

Sides
- French Fries $5.00
- Creamy Mashed Potatoes $5.00
- Sauteed Seasonal vegetables $5.00
- Rice $5.00

Desserts
- Homemade Baklava $8.00
  
  Crispy layered pastry with syrup and nuts.
- Molten Chocolate Cake $10.00
  
  With Tahitian vanilla gelato
- Coffee Creme Brulee $8.00
  
  Turkish coffee flavored custard with caramelized sugar
- Sütlac $7.00
  
  Oven- baked creamy rice pudding with cinnamon
- Tarte Tatin $9.00
  
  Apple tart topped with vanilla ice cream
- Strawberry & Banana Flambe $10.00
  
  Served with fig gelato
- Tahitian Vanilla Gelato $7.00
- Belgium Dark Chocolate Gelato $7.00
- Fig Gelato $7.00
- Passion Fruit Sorbet $7.00

Menu for Savann Restaurant provided by Allmenus.com

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