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french onion soup, toasted baguette, cheese gratin
soup of the day
traditional caesar salad
add grilled chicken
mixed greens, red beets, haricots verts, walnuts, leeks in a roquefort dressing
frisée salad, poached egg, crispy bacon, dijon dressing
roasted zucchini, portabello, eggplant, onion and garlic tart
crab cakes with cornichon caper aïoli and frisée salad
spanish tuna in oil oil, black olives, mesclun greens, tomatoes, string beans, onions, potatoes, sliced eggs and lemon olive oil dressing
sushi-grade yellow fin tuna, tobiko and american caviar with homemade potato chips
cheese, fresh herbs and ham
chicken and spinach
fresh herbs and gruyère cheese
parisian ham and cheese
white wine and garlic
tomato, garlic and basil
pernod and cream
small portion
add french fries
emmenthal cheese and ham sandwich served on toasted brioche
emmenthal cheese and ham sandwich on toasted brioche with a fried egg
tuna, tomatoes, onions, roasted peppers, olives, and lettuce dressed with olive oil on baguette
sliced hanger steak on baguette with caramelized onions melted gruyère cheese
grilled chicken, bacon, grilled red onions and avacado served on baguette with chipotle aïoli
* homemade sirloin burger with onion, lettuce, and tomatoes (cooked to order)
with cheese
* with roquefort cheese
elbow pasta served with ham and green peas in a light cream sauce
half roasted chicken, sautéed vegetables, french fries, au jus
homemade ravioli of the day
clams and pancetta over spaghetti in olive oil, garlic and fresh tomato
grilled salmon over spinach and sun dried tomato risotto, horseradish cream sauce
grilled hanger steak in a bordelaise sauce, caramelized shallots, pont neuf french fries (cooked to order)
breaded pork chop, caper lemon emulsion, haricots verts and mashed potatoes
raw
raw
garlic sausage
smoked pork sausage
white wine, herbs
garlic, and basil
baked snails in a garlic, parsley butter sauce
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
* traditional caesar salad
french feta, red onion, cherry tomatoes, croutons, endive, lemon vinaigrette
baby frisée, crispy lardons, poached egg, dijon vinaigrette
spanish tuna, black olives, tomatoes, haricot verts, onions, potatoes, sliced egg, and lemon olive oil dressing
crab, boston lettuce, avocado, tomato, cilantro aïoli
onion soup with croutons and cheese gratin
chilled potato leek soup
thin crust flatbread 'pizza', french farm cheese, crème fraîche, lardons, onions
white anchovies, arugala, roasted red pepper, toast points, lemon vinaigrette
duck tacos (2), pickled red onion, orange segments, chili aïoli
* (raw) traditional steak tartare
chorizo, roasted tomato confit, and white wine
saffron sauce
white wine and garlic
tomato, garlic and basil
anise cream sauce
breaded pork chop, fried capers, lemon emulsion, haricots verts and french fries
roasted duck breast, asparagus, duck leg confit and wild mushroom crepe, raspberry cassis sauce
grilled chicken, pommes soufflé, baby arugula, apples, ossau iraty cheese, toasted almonds, lemon olive oil
roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus
grilled salmon, french green lentil, israeli couscous salad, dijon tarragon aioli
sautéed filet of sole with pommes noisette and haricots verts in a brown butter sauce
cornmeal dusted rainbow trout, wilted watercress, cherry tomato, carrot confit
roasted monkfish, summer vegetable ratatouille, tomato confit, crispy prosciutto
roasted cod with mussels, chorizo, orange saffron broth
pan seared scallops and shrimp, fricassee of leeks, oyster mushrooms, corn and potato, truffle cream sauce
grilled chicken, bacon, grilled red onions and avocado on a baguette with chipotle aïoli
fresh lobster, lardons, cherry tomatoes and tarragon aïoli on brioche roll
* homemade sirloin burger served with french fries
cooked to order
with cheese
with roquefort cheese
elbow pasta with ham and green peas in gruyère cream sauce
homemade ravioli of the day
fettuccine, peas, asparagus and pancetta
* homemade burger served with french fries
cooked to order
with cheese
grilled chicken breast, macaroni with tomato sauce
french fries
seasonal sautéed vegetables
israeli couscous and lentil salad
string beans
monday. filet of sole, haricot verts, pommes noisette, roasted tomato confit, lemon caper white wine sauce
tuesday. red wine braised chicken, pappardelle pasta, lardons and vegetables
wednesday. sautéed skate, lemon caper brown butter sauce, whipped potatoes
crispy half duck, wild rice, sweet orange sauce
friday. traditional provençale fish stew, potatoes, caramelized fennel, roasted tomatoes, saffron anise broth
saturday. braised short ribs in a red wine reduction with carrot confit and mushroom risotto
sunday. saffron rice, shrimp, chicken, chorizo, peppers, mussels and green peas
raw. market oysters
* raw
clams, tomato, garlic and basil
clams, white wine and garlic
snails in garlic herb butter
* (served for 2 or more). with lobster, clams, mussels, scallops, oysters and shrimp
brie cheese, cornichons, beer mustard
onion soup with crouton and cheese gratin
soup of the day
traditional caesar salad
frisée lettuce served with poached egg and crispy bacon
mixed greens, red beets, haricots verts, walnuts, leeks in a roquefort dressing
spanish tuna in olive oil, black olives, mesclun greens, tomatoes, string beans, onions, potatoes, sliced eggs and lemon olive oil dressing
sushi-grade yellow fin tuna, tobiko and american cavier with homemade potato chips
half roasted chicken, sautéed vegetables, french fries, au jus
grilled salmon over spinach and sun dried tomato risotto, horseradish cream sauce
* grilled hanger steak in a bordelaise sauce, caramelized shallots, pont neuf french fries (cooked to order)
emmenthal cheese and ham sandwich served on toasted brioche
tuna in olive oil, tomatoes, onions, roasted peppers, olives and lettuce dressed with olive oil
grilled chicken, bacon, grilled red onions and avacado served on baguette with chipotle aïoli
lobster club sandwich with lettuce, tomato, bacon, creamy tarragon mayonnaise, on toasted brioche and french fries
sliced hanger steak on baguette with caramelized onions and melted gruyère cheese served with french fries
homemade sirloin beef burger served with french fries (cooked to order)
with cheese
with roquefort cheese
two poached eggs with canadian bacon served on an english muffin with hollandaise sauce
two poached eggs over smoked salmon on english muffins topped with hollandaise sauce
two poached eggs over spinach and swiss cheese with mornay sauce
two eggs any style
cheese with fresh herbs
onions and chorizo
served with fresh fruit
with raspberry coulis
cheese, fresh herbs and ham
chicken and spinach
* raw
* raw
garlic, white wine, herbs
tomato, garlic, and basil
baked snails in a garlic, parsley butter sauce
white wine and garlic
tomato, garlic and basil
pernod and cream
homemade sausage and homestyle potatoes
warm chocolate cake, hazelnut gelato, candied pistachio
vanilla custard, caramelized sugar
blueberry tart, blueberry sorbet and blueberry coulis
floating meringue island, crème anglaise, caramel, candied almonds
souffled lemon custard, fresh cream, berries
caramelized apples, dry cranberries, oatmeal crumble, vanilla gelato
chocolate custard, fresh cream, almond cookie