Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Kitaro
Japanese carbonated soft drink
Pan fried pork dumplings.
Pan fried vegetable dumplings.
Steamed shrimp dumplings.
Vegetable spring rolls.
Deep fried bean curd.
Grilled chicken with scallions on skewers.
Scallions wrapped in thinly sliced beef.
Shrimp with vegetable.
Grilled yellowtail collar.
Lightly fried crunchy calamari with chef's spicy sauce.
Spinach with sesame sauce.
Served with soy bean sauce.
Steamed broccoli with chef's special sauce.
Grilled whole squid.
Served with spicy mayonnaise sauce.
Fried baby oyster.
Lightly fried crunchy calamari with chef's spicy sauce.
Medium rare filet mignon with onion and lettuce, served with ponzu sauce.
Broiled with a special light soy sauce.
Shrimp with vegetable.
Steamed string bean or broccoli with chef's special sauce.
Grilled scalloped served with home made pickles and fresh ginger sesame sauce.
Spicy tuna, salmon, avocado, tobiko, mango, puree and edamame beans.
6 pieces yellowtail with ponzu sauce.
Slices seared tuna with ponzu sauce.
Seared tuna, cucumber, crunch, scallop and roe with special sauce on top.
Crispy tortilla with spicy tuna, avocado, crunchy, tobiko, scallion, spicy mayo, and eel sauce.
Octopus with ponzu sauce.
Salmon wrapped with radish sprouts, served on brown rice cracker with miso ginger sauce.
Baby yellowtail wrapped with cucumber, parshi tempura flakes and spicy miso ginger sauce.
Lobster salad crispy apple with honey mustard served on an half avocado bowl.
Crunchy spicy shrimp paired with guacamole served with corn chips.
Seared pepper salmon drained with yuzu kimchi sauce.
Broiled black cod paired with avocado and black tobiko.
Grilled scallop served with fresh fruit and ginger sesame sauce.
Spicy tuna taco, shrimp, kani, seaweed salad, avocado and ikura on top.
Thinly-sliced fluke with ponzu sauce.
Five different spicy tartars with chef's special sauce serve on blue corn chips, topped with caviar.
Heart shaped spicy tuna crunchy avocado wrapped in seaweed and rice surrounded with fresh tuna.
Five pieces of white tuna with mango sauce.
Spicy slices of seared white tuna with ponzu sauce.
With yuzu sauce.
Mushroom, tofu, and seaweed.
Shrimp, scallop, mussel and vegetables in curry soup.
Shrimp, salmon, fishcake and vegetables.
Mixed greens, spicy kani and crunch caviar.
Served with yuzu dressing.
Served with yuzu dressing.
grilled salmon paired with avocado glazed with pad thai sauce
Field greens, spicy kani mango, crunch, yuzu miso vinaigrette.
Fresh salmon, cucumber and avocado.
Shrimp, cucumber and avocado with tobiko on outside
Shrimp, egg, cucumber and tobiko.
Crabmeat, avocado, smelt roe, cucumber, codfish power and seaweed topping.
Edamame tempura with cucumber topped with smelt roe.
Yellowtail, salmon caviar and avocado.
Salmon, whitefish, avocado, rolled with tempura and topped with spicy sauce.
Tuna with avocado and scallion, topped with spicy wasabi tobiko.
Variety of vegetables, crabmeat, egg, avocado and tobiko.
Comes with your choice of assorted fish, spicy tuna or salmon, without rice.
Spicy tuna with tempura flake and asparagus.
Spicy salmon with tempura flake and asparagus.
Spicy yellowtail with tempura flake and asparagus.
Soft shell crab with avocado, lettuce, cucumber and smelt roe.
Shrimp, avocado, cucumber, asparagus and seared tuna.
Eel and avocado topped with avocado and tobiko.
Assorted fish spicy crunch topped with avocado and red tobiko.
In: fried oyster, cucumber and avocado. Out: seared scallop, and tobiko.
Spicy crunchy salmon and avocado topped with salmon.
Spicy crunch tuna and cucumber topped with spicy tuna.
Spicy yellowtail, crunch and asparagus topped with yellowtail and jalapeno.
Spicy salmon crunch topped with eel and avocado.
Spicy white tuna crunch topped with white tuna and wasabi tobiko.
Spicy lobster crunch and asparagus with avocado and tobiko.
Black codfish and onion topped with eggplant and miso sauce.
Spicy crunch crabmeat and tempura topped with eel and avocado.
Chicken tempura topped with spicy tuna.
Asparagus, avocado and cucumber.
Cooked salmon, onion and crunch.
Salmon, avocado and ikura.
Chilean sea bass tempura, scallion, cucumber and tobiko.
salmon, salmon caviar, and avocado
Tofu skin.
Tofu skin. One piece.
One piece.
Sliced king salmon, avocado, and ikura served over sushi rice. Comes with choice of soup or salad.
1 tuna roll and 9 pieces fish. Served with your choice of side.
1 tuna roll and 7 pieces of tuna. Served with your choice of side.
3 tuna, 3 yellowtail, 3 salmon and spicy tuna roll. Served with your choice of side.
18 pieces of assorted sashimi. Served with your choice of side.
6 tuna, 6 yellowtail and 6 salmon.
4 pieces, assortment of sushi and 12 pieces sashimi with 1 California roll. Served with your choice of side.
Assorted slices of raw fish on seasoned rice. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
1 chef's special roll, 1 tuna roll and 18 pieces of assorted sushi. Served with your choice of side.
2 California hand rolls, 10 pieces of sushi and 16 pieces of assorted sashimi. Served with your choice of side.
3 tuna sushi, 3 tuna sashimi and red hot dragon roll. Served with your choice of side.
3 salmon sushi, 3 salmon sashimi and golden dragon roll. Served with your choice of side.
3 yellowtail sushi, 3 yellowtail sashimi and jan roll. Served with your choice of side.
2 tuna toro, 2 yellowtail toro, 2 salmon toro, and triple toro roll. Served with your choice of side.
8 pieces sushi and 1 California roll. Served with your choice of side.
3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon and 1 spicy tuna roll. Served with your choice of side.
15 pieces of assorted raw fish with rice. Served with your choice of side.
5 pieces tuna, 5 pieces yellowtail and 5 pieces salmon. Served with your choice of side.
Broiled eel over rice.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.
Spicy crunchy tuna roll, spicy crunch salmon roll and spicy crunchy shrimp roll.
Dragon roll, shrimp tempura roll, golden dragon roll and yellowtail special roll.
Edamame tempura with cucumber, topped with smelt roe.
King salmon, cucumber, avocado with toro and caviar on top
Toro, avocado, cucumber topped with blue fin o toro and tobiko
King salmon, cucumber, avocado topped with king salmon & tobiko.
Heart shaped spicy tuna, crunchy avocado wrapped in seaweed and rice surrounded with fresh tuna.
In: lobster salad avocado. Out: topped with salmon, yellowtail and chef's special sauce.
Assorted crunchy fish inside, outside topped with avocado, splashed with Asian ginger sesame sauce.
Soft shell crab in crunchy lobster salad, outside splashed with daddy mole sauce.
In: shrimp tempura. Out: topped with salmon and mango spread with lemon carrot sauce.
Spicy tuna, shrimp tempura and avocado wrapped with pink soy paper.
In: spicy crunchy, kani cucumber. Out: topped with half tuna and half eel with chef's special sauce.
In: spicy crunchy crab, avocado, cucumber. Out: topped with yellowtail, salmon, tuna and colorful caviar.
Spicy white tuna crunch avocado topped with white tuna and black tobiko.
Shrimp tempura, avocado, cucumber topped with eel and tobiko.
Shrimp tempura, avocado and cucumber topped with spicy lobster.
In: cooked salmon crunchy. Out: topped with shrimp, avocado and ginger sesame sauce.
Spicy avocado, cucumber, asparagus topped with tuna, salmon and yellowtail toro.
Lightly battered and fried roll wrapped with lobster, tamago and asparagus, glazed with spicy miso sauce and scallion tobiko.
In: soft shell crab. Out: topped with spicy tuna, mango and chef's special sauce.
In: yellowtail, crunchy apple. Out: spicy kani, avocado topped with sweet spicy tangy sauce.
In: crab tempura, cucumber. Out: king salmon and avocado dashed with tangy spicy sauce and green wasabi sesame seeds.
In: crunchy spicy salmon and fried onion. Out: topped with pepper, salmon, avocado and sweet spicy tangy sauce.
In: shrimp tempura and cucumber. Out: yellowtail, salmon, white tuna, tuna glazed with Dijon mustard and crunchy flakes.
In: salmon avocado, cucumber. Out: topped with crunchy white tuna glazed with creamy lemon dill sauce.
Grilled scallop avocado, tobiko, lobster, salad, green seaweed, wrapped with pink soy paper glazed with spicy miso sauce.
In: eel avocado. Out: topped with spicy crunchy blue crab.
In: spicy white tuna avocado. Out: topped with seared pepper wild albacore tuna splashed with yuzu kimchi sauce and scallion.
In: crunchy lobster, salad and mango. Out: grilled eel splashed with miso teriyaki sauce and black tobiko.
In: spicy yellowtail and fried onion. Out: seared yellowtail topped with scallion, glazed with yuzu kimchi sauce.
Broiled black cod and roasted onion topped with spicy crunchy fresh lobster.
Baby yellowtail jalapeno, roasted onions topped with seared pepper white tuna glazed with Sriracha sauce.
White fish lightly tempura topped with salmon, tuna, yellowtail, white tuna, seabass glazed.
Soy paper wrapped with broiled cod topped with thinly sliced fluke and tobiko.
Salmon tempura avocado inside topped with black pepper tuna, scallion glazed with sesame ginger sauce.
Chicken tempura and avocado inside topped with spicy crunchy crab and rosemary balsamic sauce.
Variety of vegetable, roasted kale, tofu, avocado topped with broiled black cod and white miso sauce.
Shrimp tempera topped with spicy king crab
lobster tail tempura topped with spicy king crab crunch
soy paper wrapped lobster avocado, cucumber, mayo tempura roll
grilled black cod and roasted onions topped with salmon, tuna, yellowtail, white tuna, fluke, and tobiko on top
crispy sushi rice topped with spicy tuna
Inside: crunchy lobster, salad and mango. Outside: grilled eel splashed with miso teriyaki sauce and black tobiko.
5 pieces. Eel, tuna and avocado with tobiko.
Black pepper tuna, asparagus top with tuna, salmon, eel, yellowtail, avocado and salmon roe with special sauce.
Your choice of three rolls. Served with miso soup or salad.
Inside: green seaweed avocado and asparagus. Outside: seared beef topped with pad Thai sauce sprinkled with peanuts.
Spicy chicken tempura topped with spicy tuna and chili pepper, sprinkled with spicy sauce.
Shrimp tempura roll topped with spicy lobster.
Spicy tuna and crunch topped with b;ack pepper tuna.
Spicy salmon crunch and all eel on top.
Fatty tuna and sunflower seed inside avocado and roasted pepper splashed with Balsamic vinagratte sauce. Topped with black tobiko.
Spicy crunch white tuna, asparagus top with white tuna and tobiko.
Lobster tempura avocado, cucumber inside, outside top with lobster salad.
Eel, cucumber and avocado wrapped tobiko on top.
Spicy tuna and crunch, top with spicy kani.
Salmon belly and sunflower seed inside a crunchy crab and mango roll. Topped with green wasabi tobiko.
Inside: eel avocado. Outside: topped with spicy crunchy blue crab.
With scallop tempura inside.
Spicy tuna, crunch, cucumber, lobster and salad on top.
Spicy crunchy salmon and avocado topped with salmon.
Shrimp tempura, cucumber and mango on top with special sauce.
Spicy tuna, soft shell crab with tobiko.
White fish tempura lightly topped with salmon, tuna, yellowtail, white tuna, glazed seabass.
Shrimp tempura roll topped spicy king crab.
Spicy shrimp tempura, kani and tobiko topped with eel sauce.
Deep-fried lobster tempura, cucumber avocado mayonnaise with tobiko.
5 pieces. Tuna white fish, crab meat avocado, cucumber and tobiko.
Lobster, salad, crunch and avocado, top with tuna and salmon.
Inside: grill black cod fish onion. Outside: topped cabbage and miso sauce.
Inside: shrimp avocado mango. Outside: lobster and white fish in spicy sauce.
No rice. Choice of tuna, salmon or yellowtail with avocado, tobiko, asparagus and cucumber wrapped with spicy mayonnaise on top.
Shrimp tempura, cucumber and tobiko with salmon, eel and avocado on top.
Salmon, avocado, cucumber and salmon on the top.
White fish tempura and cucumber topped with yellowtail mango, sweet tangy spicy sauce and wasabi tobiko.
Kani, cucumber, avocado with tuna, salmon and yellowtail with fish tobiko on the top.
Soy paper wrap Lobster avocado, cucumber mayo tempura roll
Scallop tempura and cucumber topped with pepper, salmon, avocado and onion, glazed with sesame ginger sauce.
Spicy tuna, crunch, lobster tempura and avocado on top with special sauce.
Fresh lobster inside avocado, mango, and roasted pepper. Topped with sweet spicy tangy sauce and black tobiko.
Shitake, mushroom, and cucumber inside cooked salmon and a splash of miso teriyaki sauce.
Tuna, avocado, inside with spicy tuna on the top.
Deep-fried roll. Tuna salmoa white fish, kani, cheese, avocado and tobiko with chef's special sauce.
Crunchy spicy lobster topped shrimp avocado.
Grilled chicken inside seared white tuna and avocado roll. Topped with Asian ginger sauce.
Tuna, avocado and topped with spicy wasabi tobiko.
Inside: soft-shell crab and cucumber. Outside: spicy tun and avocado with crunch flakes splashed with spicy miso sauce.
Inari and green seaweed salad. Outside: topped with cooked shrimp and splashed with Asian ginger sauce.
Spicy tuna, shrimp tempura with soybean seaweed.
Spicy yellowtail, crunch and avocado top with yellowtail jalapeno.
Eel, shrimp tempura, banana tempura, avocado and tobko on top.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Shrimp, scallop and salmon, served with your choice of side.
Beef, chicken and shrimp, served with your choice of side.
Chunks of chicken marinated in soy sauce and sake wine deep fried and served with your choice of side.
Boiled with a special light soy sauce. Served with your choice of side.
Shrimp, scallop and sea bass with red and green pepper, asparagus and snow beans in yakiniku sauce, served with your choice of side.
Grilled shrimp over soba noodle. Served with your choice of side.
Grilled eel over soba noodle. Served with your choice of side.
Broiled eel over rice. Served with your choice of side.
Grilled sea bass over soba noodles.
Crispy lightly battered, and sweet-soy dip. Comes with white rice and a choice of soup or salad.
Crispy lightly battered, and sweet-soy dip. Comes with white rice and a choice of soup or salad.
Crispy lightly battered, and sweet-soy dip. Comes with white rice and a choice of soup or salad.
Crispy panko crushed. Comes with white rice and a side of either soup or salad.
Crispy panko crushed. Comes with white rice and a side of either soup or salad.
Pork cutlets in breaded batter with egg and onion on rice.
Chicken cutlets in breaded batter with egg and onion on rice.
Bay-kombu broth
Bay-kombu broth
Bay-kombu broth
Bay-kombu broth
Bay-kombu broth
Bay-kombu broth
Bay-kombu broth
Bay-kombu broth.
Japanese style beef or chicken, with yam noodle, tofu, vegetables and sweet soy broth
Choice of chicken, beef, shrimp or vegetable
Choice of chicken, beef, shrimp or vegetable
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Stir fried. Japanese napa-cabbage, seasonal veggie, and sesame-soy.
Shumai, sushi or sashimi, shrimp and vegetable tempura and chicken teriyaki. Served with your choice of side and rice.
Shumai, sushi or sashimi, shrimp and vegetable tempura and salmon teriyaki. Served with your choice of side and rice.
Shumai, sushi or sashimi, yaki niku (chicken or beef) and salmon teriyaki. Served with your choice of side and rice.
Shumai, hijiki, California roll and shrimp teriyaki or beef negimaki. Served with your choice of side and rice.
Shumai, hijiki, spicy tuna roll and chicken or beef teriyaki. Served with your choice of side and rice.
Shumai, hijiki, spicy salmon roll and sushi or sashimi. Served with your choice of side and rice.
Shumai, sushi or sashimi, soft shell crab and vegetable tempura and salmon teriyaki. Served with your choice of side and rice.
Pan-fried vegetable gyoza, vegetable roll,seaweed salad and vegetable teriyaki. Served with your choice of side and rice.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Shrimp and vegetable tempura, served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Chicken or pork, served with your choice side.
7 pieces with a California roll. Served with your choice of side.
12 pieces of assorted sashimi. Served with your choice of side.
Broiled eel over rice, served with your choice of side.
5 pieces of sushi and crunchy spicy salmon roll. Served with your choice of side.
5 pieces of sushi and crunchy spicy tuna roll. Served with your choice of side.
Sliced chicken or pork cutlets in bread batter with egg on rice. Served with your choice of side.
3 pieces salmon, 3 pieces tuna and California roll. Served with your choice of side.
Your choice of 2 rolls. Served with miso soup or salad.
Your choice of 3 rolls. Served with miso soup or salad.
Your choice of 2 rolls. Served with choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Served with rice, shumai and California roll and your choice of side.
Japanese rice cake filled with ice cream.
Seven assorted rolls.
Seven assorted rolls.
14 assorted sushi rolls.
14 rolls: 1 AAC Roll, 1 California Roll, 1 Salmon Roll, 1 Alaska Roll, 1 Eel Avocado Roll, 1 Shrimp Tempura Roll, 1 Peanut Avocado Roll, 1 Tuna Roll, 1 Salmon Mango Roll, 1 Vegetable Tempura Roll, 1 Spicy Crunchy Shrimp Roll, 1 White Tuna Avocado Roll, 1 Yellowtail Scallion Roll, and 1 Tuna Avocado Roll
3 rolls and 14 pieces sushi: 1 California Roll, 1 Salmon Roll, 1 Tuna Roll, 2 pieces Eel, 2 pieces Fluke, 2 pieces Kani, 2 pieces Shrimp, 2 pieces Tobiko, 2 pieces Salmon, and 2 pieces Tuna
4 rolls and 20 pieces sushi: 1 California Roll, 1 Dragon Roll, 1 Salmon Roll, 1 Tuna Roll, 2 pieces Eel, 2 pieces Kani, 2 pieces Shrimp, 7 pieces Salmon, 7 pieces Tuna
5 rolls and 18 pieces sushi: 1 Rainbow Roll, 1 Tuna Roll, 1 Salmon Roll, 1 California Roll, 1 Avocado Roll, 2 pieces Inari, 4 pieces Tuna, 4 pieces Salmon, 4 pieces Yellowtail, 4 pieces Shrimp
7 signature rolls: 1 Golden Dragon Roll, 1 Green Dragon Roll, 1 Kitaro Roll, 1 Manhattan Roll, 1 Rainbow Roll, 1 Red Hot Dragon, 1 Sunrise Roll
7 rolls and 16 pieces sushi: 1 Tuna Cucumber Roll, 1 Spicy Crunch Crab Roll, 1 Avocado Roll, 1 Tuna Roll, 1 Salmon Roll, 1 Vegetable Roll, 1 California Roll, 4 pieces Shrimp, 4 pieces Yellowtail, 4 pieces Tuna, 4 pieces Salmon
Grilled salmon paired with grilled pineapple and sushi rice glazed with chile lime sauce.
Grilled eel over soba noodles glazed with aioli garlic mustard sauce.
Inside: shrimp tempura avocado. Outside: splashed with cilantro, peas and sauce topped with ikura.
Inside: sweet potato tempura. Outside: seared pepper salmon and mandarin orange glazed with yuzu kimchi sauce.
Inside: spicy octopus salad. Outside: roasted pepper, mango, avocado splashed with chile pepper salad sauce.
Inside: soft shell crab tempura. Outside: spicy crunchy crab and mango glazed with chile pepper salad sauce.
Inside: assorted fish and avocado. Outside: mango splashed with cilantro, peas sauce topped with goji berries.
Inside: spicy white tuna avocado. Outside: topped with seared pepper wild albacore tuna splashed with yuzu kimichi sauce and scallion.
Inside: grilled salmon and avocado. Outside: topped with mango and splashed with Asian pad Thai sauce and green wasabi with sesame seeds.
Inside: Baby yellow-tail, jalapeno and roasted onions. Outside: Topped with seared pepper tuna glazed with siracha sauce.
Lightly battered fried roll wrapped with white fish tamago and asparagus. Topped with grilled salmon glazed with Asian ginger sesame sauce with sesame seeds on top.
Lettuce, avocado, roasted kale, tofu, carrots, asparagus, cucumber and greens.
Inside: white fish with light tempura. Outside: topped with salmon, tuna, yellow-tail, white tuna and stripped bass. Glazed with 5 different chef's sauces.
1 chef's special roll, 1 tuna roll and 18 pieces of assorted sushi.
For 2 people: 2 California hand rolls, 10 pieces of sushi and 16 pieces of assorted sashimi.
3 tuna sushi, 3 tuna sashimi and red hot dragon roll.
3 salmon sushi, 3 salmon sashimi and golden dragon roll.
3 yellowtail sushi, 3 yellowtail sashimi and jan roll.
2 tuna toro, 2 yellowtail toro, 2 salmon toro and a triple toro roll.
Menu for Kitaro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.