Aureole

Thompson grapes, watermelon radishes, honey citrus dressing.

Mandarin, mâche salad, crispy capers.

Tartare creme fraiche, chive, watercress vinaigrette.

Napa cabbage, carrot, five-spice vinaigrette

Meyer lemon, lychee, lemongrass, cilantro, toasted sesame

English pea puree, fuji apple, lime vinaigrette

Black truffle, roasted chestnut gelée, toasted brioche

Butternut squash, shellfish tortellini

Marinated zucchini, pickled red onion, smoked cauliflower puree.

Haricots verts, black olive, quail egg, artichoke.

Beets, braised red cabbage, green apple

Fennel, fingerling potatoes, red pepper saffron sauce

Creamed swiss chard, parmesan, salsify puree.

Cauliflower, crushed potatoes, marcona almond, verjus.

Pearl barley, rutabaga, pistachio pesto.

Applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries.

Heirloom tomato, smoked fingerling potato, black garlic sauce