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Aureole
Thompson grapes, watermelon radishes, honey citrus dressing.
Mandarin, mâche salad, crispy capers.
Tartare creme fraiche, chive, watercress vinaigrette.
Napa cabbage, carrot, five-spice vinaigrette
Meyer lemon, lychee, lemongrass, cilantro, toasted sesame
English pea puree, fuji apple, lime vinaigrette
Black truffle, roasted chestnut gelée, toasted brioche
Butternut squash, shellfish tortellini
Marinated zucchini, pickled red onion, smoked cauliflower puree.
Haricots verts, black olive, quail egg, artichoke.
Beets, braised red cabbage, green apple
Fennel, fingerling potatoes, red pepper saffron sauce
Creamed swiss chard, parmesan, salsify puree.
Cauliflower, crushed potatoes, marcona almond, verjus.
Pearl barley, rutabaga, pistachio pesto.
Applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries.
Heirloom tomato, smoked fingerling potato, black garlic sauce
Menu for Aureole provided by Allmenus.com
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