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Served with wild mushrooms, parmigiano and aceto tradizionale
Served with ramps and castelmagno
Served with ricotta, sardines and dandelion greens
Served with duck egg and parmigiano
Fresh mediterranean shrimp in crazy water
In red chili brodetto with green onion fettunta
Served with white beans and hot peppers
Served with horseradish and rhubarb mostarda
Served with babbo coppa
Served with shaved fennel and lardo
Served with mozzarella di bufala
Served with swiss chard, pancetta and asiago
Served with clams and hot chiles
Served with fennel, jalapenos and bottarga
Served with brown butter and sage
Served with broccoli rabe pesto and salami calabrese
Served with black truffles and castelmagno
Served with funghi misti and chianti vinegar
Served with caponata and salsa verde
Served with favetta and pea vinaigrette
Served with spring peas and spicy calabrese sauce
Served with roasted potatoes and black truffle vinaigrette
Served with fregula verde and rhubarb mostarda
Served with baby leeks, guanciale and porcini mustard
Lamb chop, sweetbreads & beef tongue with cipolline and aceto
Served with roasted garlic
Served with rosemary
Served with pancetta
Served with roasted shallots
Served with mint and kinderhook pecorino
Serveed with house-made pancetta and asparagus
Served with fiddleheads, black ceci and chianti mustard
Served with caramelized fennel and lobster oil
Served with borlotti marinati and spicy limoncello vinaigrette
Served with red chilies and basil 16 mussels alla tarantina
Served with duck egg and parmigiano
Served with chianti vinegar and ricotta salata
Served with parmigiano and aceto manodori
Served with brown beech mushrooms and a 3-minute egg
Served with rice beans and arugula
Served with pickled pearls and thyme vinaigrette
Served with black pepper fettunta
Served with dried orange and wild fennel pollen
Served with spicy budding chives and a one pound lobster
Served with oven dried tomatoes, red chilies and bottarga di muggine
Served with guanciale, hot pepper and pecorino
Served with funghi trifolati
Served with sage and amaretti
Served with spicy lamb sausage
Served with lemon and sage
Served with balsamic vinegar and brown butter
Served with wild boar ragu
Served with braised oxtail
Served with sweet sausage and rapini
Served with crushed squab liver and black truffles
Served with clams, pancetta and hot chilies
Served with rock shrimp, spicy salami calabrese and green chilies
Sicilian lifeguard style
Served with spring radishes, olives and lemon oregano jam
Served with baby artichoke with preserved lemon vinaigrette
Served with roasted beet farrotto and porcini mustard
Served with scorzonera alla romana and saba
Served with sunchokes, fiddleheads and chianti agrodolce
Served with honey-glazed baby carrots, peas and pink peppercorn honey
Served with broccoli rabe pesto, grilled onions and lemon yogurt
Served with sweet and sour onions, duck bacon and membrillo vinaigrette
Served with cherry peppers, cipolline and aceto manodori
Served with porcini mushrooms
Served with asparagus alla piastra and salsa verde
Served with green market krauti and grain mustard
Served with charred ramps and aceto manodori
Served with roasted garlic
Served with rosemary
Served with pancetta
Served with roasted shallots
Served with ramps and capezzana oil
Served with bagna cauda and boquerones
Served with ramps, breadcrumbs and pecorino
Served with house-made pancetta and asparagus
Served with snap peas, baby carrots and horseradish
Served with porcini, baby leeks and black garlic zabaglione