Chipotle and mustard aioli.

Bacon relish and ho-jo tartar sauce.

Apple, caramelized onion and apple vinegar.

Pumpkin, chanterelles, crispy sage and brown butter.

Meadow creek farm egg, roasted garlic and wild mushrooms.

Saffron risotto and 4 year aged Parmesan.

Vegetable, Parmigano and Reggiano.

Crazy tomato, meyer lemon and Gulf shrimp.

Flavors of spring and charred ramps.

Mushrooms, Billy's bacon, and truffle vinaigrette.

Heirloom apple, pistachio, and apple vincotto.

Charred peppers, aji amarillo, potato and eggplant.

House cured bacon and roasted pineapple.

Green tomato jam, avocado crema and yellow chili oil.

Creamed leeks, roasted bone marrow and truffle sauce.

Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, and tomato.

Sauce a la Wenberg, American sturgeon caviar and black truffle.

Alaskan king crab, chanterelles, and hackleback caviar.

Scampi style. Acquerello tomato risotto.

Pickled red onion, feta and market melon.

2 ways Hot and cold rhubarb, onion and ana.

Zucchini, tapenade and minus 8.

Ramp pesto and garlic toast.

Cornflake crust, a la newberg and caviar.

Sweet peas, chanterelles, preserved meyer lemon, and Parmesan.

Charred radicchio salad, lime, and pine nuts.

Celery root, chamomile- vanilla glaze

Blueberry, horseradish and bone marrow fritters.

Concord grape, pumpkin bread and persimmon and pistachio.

Market vegetables.

Pancetta crumbs, preserved lemon and ramps.

Pickled raisin, anjou pear, orange, and hazelnut.

Pickled raisins, toasted walnuts and puffed quinoa.

Brown butter, Dijon, sweet potato.

Gulf shrimp and radish salad.

Pear, beet and grilled bread.

Assorted pickles and grain mustard.

Smoked onion, quail egg and foie gras toast.

Crab beignet, oyster Jim Brady, crispy shrimp and maple horseradish mustard.

Maple glaze and hot mustard.

Celery root, tarragon, fromage blanc.

Italian hero style.

Apple, butterfly sorrel.

White beans, chorizo, roasted tomato, salsa verde.

Roasted bone marrow, garlicky snails, crispy sourdough.

Roasted mushrooms, charred radicchio, Gorgonzola dolce.

Smoked onion crema, potato chips, quail egg.

Apple, radish, chili, soy.

Market vegetables.

Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg and tomato.

Pickled red onion and ricotta salata.

Spring flavors and Parmesan.

Field mushrooms and Billy's bacon.

Tomato, harissa and whipped ricotta.

Butter lettuce, red grapes, pecans, pickled onion, acorn squash, honeycrisp apple, cider vinaigrette.

Bayley hazen blue and pickled onion.

Parmesan, boquerones and soft egg.

Ruby shrimp, radish salad.

Herb pesto and garlic toast.

Candied pecans, pickled red onion, bailey hazen blue cheese.

Market melon, herbs, feta and cucumber.

Grain mustard and grilled bread.

Whipped avocado, mustard aioli and meyer lemon.

Urbana Farms leaves, Pharaoh's heirloom aged lemon vinegar, hazelnut, summer berries, and crispy onion.

Butternut squash, apple, pickled cranberry salad and baconville apple vinegar

Beets, pistachio, arugula.

EVO, vidalia onion, blue cheese and basil.

Poached pear and local beets.

Avocado, bacon, cucumber, roasted peppers, blue cheese, egg and tomato.

Poached pear, roasted squash, pickled red onion, toasted quinoa, candied pumpkin seeds and cider vinaigrette.

Maine lobster, confetti tomato, billy's bacon, Caesar dressing and herb curtains.

Baby spinach, shaved red onion, honey crisp apple, bacon, soy vinaigrette and crispy onion.

Toasted pine nuts, bailey hazen blue cheese, grilled bread and aged balsamic.

Market vegetables and aged lemon vinaigrette.

Pear, beet, and grilled bread.

Shrimp, crab and 1/2 lobster.

Smoked onion crema, potato chips and quail egg.

Avocado, cucumber, sriracha aioli and puffed rice.

Pickled lotus root, puffed rice and gochujang aioili.

Sausage, peppers and fingerling potatoes.

Seasonal inspiration.

Iberico ham, truffle, egg and burrata.

Caramelized onions and gulf shrimp.

Pan roast. Butternut squash, wild mushrooms and black lentils.

Bolognese. Giant rigatoni and ricotta salata.

Maine lobster, root vegetables and sauce a la weinberg.

Cauliflower, beets, and pears.

Signature steak. Boneless rib eye.

Pierre poivre butter.

Tomato confit, capers and herbs

Ladies luncheon. Pickled cucumbers and horseradish.

Sweet peas, fava beans, tomato and tarragon butter.

Local spinach, bacon, wild mushroom and crispy spaetzle.

Potato, mushrooms, onion, and egg.

Artichokes, capers and roasted peppers.

Smoked onion, crispy potato and quail egg.

Mustard remoulade and kohlrabi slaw.

On the bone.

On the bone.

On the bone.

On the bone.

Pierre poivre butter.

Bourbon glaze.

Caramelized onions and blue cheese.

Chimichurri.

On the bone.

Caramelized onions and blue cheese.

Colbert butter.

9 oz.

10 oz.

Buttermilk blue cheese dressing.

Tonic 01 aged maple.

Pickled red onion, feta and cucumber.

Cucumber, pickled red onions, feta and aged lemon vinegar.

Garlic bread.

Fresh mozzarella, eggplant, la quercia prosciutto, roasted peppers, marinated tomato and lemon aioli.

Filet Mignon, pimento cheese, caramelized onions and baguette.

Plainviews farm turkey, Gruyere, avocado, bacon, black forest ham, aged cheddar and chipotle mayo.

Maine lobster and petit greens.

Caramelized onion, cheddar, spicy mustard and jalapeno.

Filet mignon, pimento cheese, and onions on a baguette.

Confetti slaw, horseradish and mustard.

Fresh mozzarella, prosciutto cotto, peppers, tomato, and arugula.

Sriracha aioli, spicy cucumber slaw and sweet pickles.

House roasted turkey, Gruyere, avocado, bacon, ham, cheddar, and chipotle mayo.

Sirloin steak and baguette.

With white clothbound cheddar and crispy onion on a brioche roll with Ranhofferer sauce.

Proprietary wagyu blend, foie gras bun, house cured bacon, courvoisier vsop glazed onions and truffle butter with bearnaise fries.

Milanese style, sharp provolone, prosciutto cotto, roasted peppers, arugula, fresh mozzarella, tomato tapenade and mustard aioli.

Curry, slaw, and cucumber relish.

18 Days. Cow's Milk, Mystic, Connecticut

3 Months. Sheep's Milk, Pyrenees, France

1 - 2 Months. Cow's Milk, Greensboro, Vermont

3 Months. Goat's Milk, Climax, North Carolina

3 - 4 Months. Cow's Milk, Minneapolis, Minnesota

2 Months. Goat's Milk, Ile-de-France, France

1-2 weeks. Goat's pasteurized milk, Troy, New York.

1-2 months. Cow's pasteurized milk, Troy, New York.

5-6 months. Goat's raw milk, Greenville, Indiana.

6-18 months. Cow's pasteurized milk, Uintah, Utah.

Served with spicy mayo.

Chimichurri.

American cheese, iceberg slaw, pickle and C.R. sauce.

Artisanal spicy salami and mozzarella.

Sun-dried tomatoes, olives, feta and roasted tomato sauce.

Harissa glaze and whipped ricotta.

Caramelized onions and smoky blue cheese.

Hot mustard.

Fennel sausage, hot sauce and blue cheese.

Sea salt and vinegar.

Chef's selection.

Artisanal spicy salami and angry marinara sauce.

Artisanal spicy salami and mozzarella.

Four pieces. Sweet and spicy glaze.

A la keene style.

Foie gras, heirloom prosciutto, port reduction and chanterelles.

Market greens, charred lemon and capers.

Black lentils, crispy leeks and hon shimeji.

Giant rigatoni pasta, ricotta salata and black winter truffles.

Billy's bacon, toasted English, truffle Hollandaise and meadow creek farms egg.

Sweet Potato grits, cipollini onion and wild mushrooms.

With garlic bread.

Lobster, spaghetti squash, tomato, ginger compte, braised greens and sauce persille.

Red kuri squash, citrus, red shen choy and pomegranate.

Soy - orange glaze, maitake mushrooms, satur farms bok choy.

Roasted garlic and Vermont butter.

Bearnaise spice.

Creme fraiche, onion jam.

Bacon, onion, chili and apple cider.

Any style.

Bacon, onion, crucolo and bechamel.

Capers and truffle honey.

Vermont butter and lemon.

Thyme, honey, lemon and almond.

Roasted shallots and Meadow Creek Farm egg.

Tarragon and creme fraiche.

Tarragon and crispy shrimp.

Bacon marmalade, cranberries, and pine nuts.

Chorizo, lime, cotija and basil.

Spicy sausage and provolone.

Brioche, farm egg and Pecorino.

Chimichurri Hollandaise.

Vermont butter and lemon glaze

Cacio e pepe.

Pickled raisins, manchego and truffle honey.

Harissa yogurt and lime.

Pickled raisins, Parmesan.

Pearl onions, creme fraiche, tarragon.

Cured egg yolk, prosciutto, Parmesan.

Smoked Gouda and black truffle.

Sweet & spicy, bacon and caramelized onions.

Walnut cake, banana gelato, meringue (created by Charles Ranhofer).

Bootlegger bourbon ice cream, pecan pie inside, chocolate meringue.

Walnut fudge tart.

Flavors of orange, crisp tuile.

Daily bakery preparation.

Sesame Tuile, Mango - Passion Fruit Coulis, and Macadamia - Pine Nut Crunch.

Dark chocolate ganache and raspberry ice cream.

Mango and passion fruit compote.

Valrhona dulcey mousse and salted butter caramel ice cream.

Caramel sauce and flavors of apple.

Hazelnut ice cream, chocolate - pecan crunch.

Carne Asada, Chicken, Al Pastor.

Crispy catfish, slaw and pico.

Choice of Meat, refried beans, rice and red sauce

Mozzarella cheese with choice of topping.

Mozzarella with pepperoni, sausage, bacon, black olive, green pepper, red onion and mushroom.

Mozzarella with pepperoni, sausage, bacon, black olive, green pepper, red onion and mushroom.

Mozzarella cheese with choice of 5 free toppings.