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En Japanese Brasserie
Top seller.
Side of rice.
Assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce mizuna & spinach salad, housemade miso soup.
Thick wheat noodles in a warm shiitake broth with spinach, shiitake and seaweed.
A generous portion of sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice. Pricing is subject to change and will reflect Market Price.
Eastern Pacific big eye tuna and avocado with a wasabi soy dressing.
Mizuna greens, cherry tomatoes, kabu, and jako (tiny fish) with yuzu dressing.
Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing.
Edamame soaked in dashi.
Royal fern sprouts, shiitake mushrooms, and fried tofu in a spicy shichimi togarashi.
Shrimp fritters deep-fried with salt.
Tofu lightly fried in a savory dashi broth with an array of mushrooms.
With house made egg tartar sauce
Grass fed burger with Gruyere cheese, shiitake mushroom glaze, tomato and boston lettuce on a potato bun.
with yuzu salt.
Grass fed burger with Gruyere cheese, shiitake mushroom glaze, tomato and boston lettuce. Served with crispy tempura fries and 12 oz Sapporo.
5 pieces per order.
sesame coleslaw, karashi mayo, dashi worcestershire sauce
served with wari-joyu
served with wari-joyu
potato and Hudson Valley duck, rolled in mochi rice cake and fried, served in dashi broth
Wagyu beef simmered in dashi with snow peas and kinshi egg served over rice in a bento box.
Seasonal vegetable tempura over rice in a wooden bento box.
Fried Kisu (Japanese white fish) sandwich with shiso tarragon tartar sauce, arugula.
Shiso lobster croquette with sudachi (Japanese citrus) ramp aioli.
cooked seaweed (vegan), cod roe or saikyo salmon
With white miso-vinaigrette dipping sauce
Marbled tuna, mizuna, onions.
Housemade tofu and avocado marinated in miso.
With shiso and okra, yuzu kosho soy sauce.
Young yellowtail with scallion.
Sweet shrimp, cucumber, shiso. Price is subject to change and will reflect Market Price.
Served with wasabi salt, sansho salt and garlic soy.
Daily selection of Black Angus beef served with scallion ginger sauce. 2 oz minimum order.
Mountain yam and edamame wrapped in nori, fried and served with arajio natural sea salt.
Seasoned with aromatic rock salt.
A mix of Kanpachi, Tuna and Salmon. 7 pieces per order.
Broiled salmon marinated in Saikyo miso.
Rice, miso soup, 3 vegetarian side dishes and salad.
With house made egg tartar sauce
Shrimp fritters deep fried with salt
Alaskan Black Cod marinated in Saikyo miso.
With kuromitsu brown sugar syrup and a matcha cookie.
White chocolate, Matcha chocolate and Matcha cookies.
Served in an 8 oz cup.
Served in an 8 oz cup.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
Bottle only.
"Phoenix" clean with gentle aroma
well balanced, clean and crisp
perfect balance of sweetness, acidity
tropical fruits with a dry finish
#1 rated honjozo in Japan, vanilla and honey
Bottle Only
amber lager Vienna style,using corn, hops, rice
India Pale Ale with Japanese mandarin oranges
white ale with plum and salt.
light and clean
12 oz Sapporo Beer
750 ml
750 ml
shiso leaf, grapefruit juice, yuzu juice
Club soda, Japanese cucumber, lime juice, black pepper
250 ml
Dry and refreshing, easy
Premium iichiko, silky, round and clear.
Light and easy with slight toasted aroma
Great balance, flavorful
Smoky, super smooth
Lush
blend of Yamazaki, Hakushu and Chita, fruity nose. 3 oz per order.
banana, caramel, rich, round. 3 oz per order.
bourbon, maple, smooth and round. 3 oz per order.
shiso leaf, grapefruit juice, yuzu juice, Takara Jun barley shochu
homemade ginger ale, Mura barley shochu, lime juice, soda
Japanese Vodka Haku, Japanese cucumber, lime juice, black pepper
Menu for En Japanese Brasserie provided by Allmenus.com
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