Fresco

prosciutto di parma, parmigiano reggiano, mortadella, fresh mozzarella, sweet and spicy sausage, provolone and capicola

assortment of marinated and grilled vegetables

relish remoulade

eggplant and zucchini baked with ricotta, homemade mozzarella and tomato sauce.

tomato sauce, basil, bel paese and pecorino romano cheese

today's selection

thin crusted grilled bread brushed with olive oil, garlic and herbs with breadsticks

olive oil, garlic, shallots, roasted heirloom tomatoes, toasted brioche bread crumbs

served cold with preserved meyer lemon infused jumbo lump crab meat wild arugula, flageolet and bell pepper salsa, crispy bacon 'breadcrumb free

shaved raw seasonal vegetable salad, avocado, spicy wasabi aioli

apricots, fig marmalata, toasted hazelnuts, marinated oven roasted plum and cherry tomatoes, fresh basil, extra virgin olive oil and vin cotto.

baby greens, frisee and haricot verts, navel oranges, black mission figs, roasted, red walnuts, crumbled, gorgonzola cheese, citrus vinaigrette

baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil.

hearts of romaine with shaved parmigiano reggiano and garlic croutons

thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil

"long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme

'tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan

today's selection of homemade ravioli

(gf) 'tubular corn pasta" roasted butternut squash, zucchini, heirloom cherry tomatoes escarole, butternut, squash puree, shaved aged goat cheese

prosciutto di parma julienned, peas, fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper

today's selection of simmered arborio rice

slow cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese

"thin linguine" slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil. "lightly spiced"

manila clams, olive oil, garlic, hot pepper flakes, basil and imported, sun dried tomatoes

jumbo lump crabmeat with heirloom tomato and lemon herb dressing, baby calamari, clams and shrimp saffron sicilian couscous

'fresco cobb salad' avocado, beef steak red & yellow tomatoes, haricot verts, roasted corn, crumbled gorgonzola, crispy bacon red wine vinaigrette

beef steak heirloom tomatoes, feta cheese, sliced hard boiled egg, crispy pancetta, baby mixed greens, red wine vinaigrette

grilled breast of chicken hearts of romaine, parmesan crostino

available with fried calamari

maine lobster and roasted baby artichoke hash, heirloom cherry tomatoes, and escarole, lemon caper reduction.

shaved asparagus, baby carrots and sweet peppers, sauteed bibb lettuce, carrot parsnip puree

panzanella bean salad with heirloom tomatoes, cucumber, radish string beans, baby greens, tahini bean puree, tomato soy citrus chili vinaigrette

choice ground sirloin, gorgonzola cheese, crispy pancetta, seasonal salad, tuscan fries

sweet italian sausage filled with cheese and parsley, roasted peppers, onions and potatoes with sauteed broccoli rabe

with gorgonzola

fresh mozzarella, sweet and spicy sausage, provolone and capicola

assortment of marinated and grilled vegetables

olive oil, garlic, shallots, red pepper flakes, capers, parmesan crostini

tomato sauce, basil, bel paese, pecorino romano cheese

today's selection

relish remoulade

baked with crumbled gorgonzola cheese

thin crusted grilled bread brushed with olive oil, garlic and herbs with breadsticks

baked with ricotta, mozzarella and tomato sauce

duck meatballs filled with fontina, parmesan, and provolone, porcini mushrooms, whipped ricotta and mascarpone, sun dried cherry port wine and veal reduction

filled with ricotta, mozzarella, provolone and spinach with prosciutto di parma

served cold with preserved meyer lemon infused jumbo lump crab meat, wild arugula, flageolet bean and bell pepper salsa, crisp bacon 'breadcrumb free'

shaved raw seasonal vegetable salad, avocado, spicy horseradish and herb aioli

apricots, fig marmalata, toasted hazelnuts, marinated oven roasted plum and cherry tomatoes, fresh basil, extra virgin oil and vin cotto

baby greens, frisee and haricot verts, navel oranges, black mission figs, roasted red walnuts, crumbled gorgonzola cheese, citrus vinaigrette

baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil

hearts of romaine with shaved parmigiano reggiano and garlic croutons

thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil

'long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme

'tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan

today's selection of homemade ravioli

(gf). 'tubular corn pasta ' roasted butternut squash, zucchini, heirloom cherry tomatoes, escarole, butternut squash puree, shaved aged goat cheese

prosciutto di parma julienned, peas fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper

today's selection of simmered arborio rice

slow cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese

'thin linguine' slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil "lightly spiced"

manila clams , olive oil, garlic, hot pepper flakes, basil and imported sun dried tomatoes

main lobster and roasted baby artichoke hash, heirloom cherry tomatoes, and escarole, lemon caper reduction

shaved asparagus, baby carrots and sweet peppers, sauteed bibb lettuce, carrot parsnip puree

pancetta braised baby brussel sprouts, pomegranate jus and seeds

pan roasted porcini mushrooms, sugar snap peas, baby turnips, crisp gnocchi, porcini mushroom broth

sauteed broccolini, roasted peppers, cipollini, onions, and golden potatoes, pulled dark meat, sweet and sour reduction

sweet italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic

roasted eggplant caponata, grilled zucchini, polenta fries, rosemary, extra virgin olive oil, vin cotto

pan roasted seasonal vegetables and roasted potatoes with garlic and rosemary

choice dry aged, grilled rosemary, sea salt and extra virgin olive oil

with gorgonzola

layers of classic shortcake, strawberry gelato, marinated strawberries and whipped cream.

* lemon folley

honey glazed lady apples, vanilla gelato, caramel sauce.

* graham's six grapes reserve

lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa.

* poire williams

(gf) tahitian vanilla bean panna cotta with fresh berries and citrus coulis.

* armagnac

bittersweet chocolate shortbread cookies, tahitian vanilla bean whipped cream.

* tawny port

walnut brownie, malted milk ball vanilla ice cream, gooey fudge sauce, whipped cream.

* sandeman

chocolate, banana cream, sliced bananas, vanilla waters, chocolate shavings, whipped cream.

* grappa

light ricotta torte with fresh berries and whipped mascarpone cream. vin santo*

* vin santo

assorted seasonal fruits and berries. bouvier

* bouvier, gangl

available dinner only, made to order sugar coated vanilla cream filled donuts with caramel dipped sauce.

* cognac

this tea combines natural oil of bergarnot with decaffeinated north indian black tea

a blend of high grown indian and ceylon teas, yielding a cup that is brisk and slightly coppery with a somewhat lemony quality

a blend of black & green tea, cocoa bean, barley, apple, toasted rice, and yogurt.

flavorful black tea combined with pistachio, almonds, biscotti and coconut bits, honey.

roasted rice, ginger, chili bits, peppercorns, and strawberry bits

a very aromatic tea with a lingering sweetness, gently rolled pearls of green tea, scented with fresh jasmine blossoms

the flavor is light with notes of honey

a luscious blend of peppermint with lemon grass and kaffir lime

wonderful relaxing herbal with flavors of rare indian spices: coriander, fennel, cardamom and south african rooibos