Ito-En menu - New York NY 10065 - (212) 988-7111

Appetizers
- Housemade Tofu $8
- Premium Black Edamame $8
- Mizuna & Mushroom Ohitashi $8
- Simmered Fig with Sesame Sauce $9
- Soft Shell Crab Kara-age with Ponzu $12
- Blue Fin Tuna Simmered in Rich Dashi Broth $10
- Black and White Yuba Sashimi $9
- Avocado with Sea Urchin $18
- Kumamoto Oysters (Seattle) $10
- Kumamoto Oysters (Seattle) $20
- Kumamoto Oysters (Seattle) $40
- Deai (Assortment of Appetizers) $15
- Traditional Clear Soup with Flying Fish Quenelle $12
- Traditional Clear Soup with Lily Bulb Hirousu $12
- Seasonal Market Green Salad $12

Main Course
- Grilled Blue Fin Tuna with Yuzu Miso $28
- Grilled Black Cod with Chilled Salsa Sauce $25
- Grilled Black Cod with Sesame $27
- Shabu Shabu Style Prime Rib Beef $28
- Kagoshima Wagyu Steak $13
  
  per ounce
- Mishima Rib-Eye Steak $50

Chefs Selection Of Sashimi
- Fluke "Usuzukuri" $28
  
  Selection of Three
- Fluke "Usuzukuri" $40
  
  Selection of Five
- Fluke "Usuzukuri" $50
  
  Selection of Seven
- Sea Urchin $20
- Assortment of Nigiri Sushi $40
- Fluke "Usuzukuri" $28

Osyokuji
- Akita Inaniwa Udon $12

Kai Lunch
- Kia Lunch Chef's Seasonal Donburi $20
  
  kai's interpretation of the classic japanese comfort dish over rice. served with warm udon or salad, miso soup and housemade oshinko.
- Kai Lunch Grilled Fish Salad $25
  
  market green topped with today's grilled fish. dressed with lemon soy vinaigrette, housemade tofu and miso soup
- Kai's Assortment of Sushi $30
  
  the chef's daily offering of premium fish from japan. served with miso soup
- Mishima Rib Eye Steak Lunch Herb Salad $60
- White Rice or Mixed rice $60
- Housemade Oshinko $60
- Miso Soup $60
- Assortment of Sweets $60

Sushi & Soft shell Crab Lunch
- Chefs Special Sushi & Sushi Rolls $35
- Soft Shell Crab Kara-age $35
- Miso Soup $35
- Assortment of Sweets $35

Sushi & Tempura Lunch
- Chefs Special Sushi & Sushi Roll $35
- Shrimp & Mixed Vegetables Tempura $35
- Miso Soup $35
- Assortment of Sweets $35

Kai Bento Box
- Housemade Tofu $40
- Assortment of Today's Sashimi $40
- Simmered Seasonal Vegetables $40
- Large Prawn & Mixed Vegetables Tempura $40
- Mixed Rice $40
- Housemade Oshinko $40
- Miso Soup $40
- Assortment of Sweets $40

Osyokuji
- Chefs Omakase Dinner $150
  
  upon request, kai restaurant is proud to offer omakase, an exquisite series of traditional and innovative dishes using the best seasonal ingredients of the day

Summer Prix Fixe - Per 8 Course Menu
- Sakizuke
  
  mountain peach jelly, myouga sushi, edamae tofu, yam potato soumen, smoked mackerel, simmered clam
- Owan
  
  traditional clear soup with flying fish tsumire or traditional clear soup with lily bulb hirousu
- Mukouzuke
  
  today's special sashimi assortment
- Yakimono
  
  grilled suzuki with kinome herb miso
- Agemono
  
  agedashi eggplant
- Shiizakana
  
  grilled black cod with chilled salsa sauce or shabu shabu style prime rib beef (mishima beef steak add $ 15)
- Oshokuji
  
  inaniwa udon
- Kanmi
  
  housemade sweets