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Nougatine at Jean-Georges
Egg Toast, Petrossian Caviar and Herbs //Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade // Roasted Sea Bass Herbal-Pistachio Hummus, Brussel Tabouleh Green chili Butter, Limes // Caramelized Beef Tenderloin with Carrots and Miso-Mustard // Butterscotch Pudding // Chocolate Cake ***Your order comes with two of each savory dish and one of each dessert
Crispy Potato, Herbal Greens. *Please allow 45 minutes preparation time.
With Petrossian Special JG Selection Caviar
Foie Gras Terrine Brulee, Candied Pistachios, Sour Cherries and Port Gelee
Avocado, Spicy Radish, Ginger Marinade.
Chipotle Mayo and Soy Glaze.
Ginger-Scallion Condiment and Lime
Serrano Chili, Parmesan and Croutons
Avocado, Tomato, Champagne Vinegar Dressing.
Ginger Honeynut, Aged Balsamic and Pepitas
Shiitake Mushrooms and Chives
Herbs and Parmesan
Olive Oil, Jacobsen Sea Salt, Black Pepper
Basil and Sherry Vinaigrette
Croutons and Parmesan Foam
Sourdough, Basil and Cheddar
Jasmine Rice
Sourdough, Basil, and Cheddar
Strawberry-Pink Peppercorn Coulis, Toasted Almonds, Celery.
Strawberries, Pickled Shallot, Arugula And Pistachio
Pumpkin Seed, Pink Lady Apples and Yogurt Dressing
Goat Cheese, Champagne Mango, Kalamata Olive
Lime, Chili and Cilantro
Spring Mushrooms and Warm Vegetable Vinaigrette
RED ONION AND SHERRY VINAIGRETTE
Roasted Delicata Squash and Lemon Dressing
Parmesan Foam and Sourdough Croutons
Corn Soup Lime, Chili and Cilantro
Gorgonzola and Basil
Artichoke, Lemon Butter and Basil
Parmesan Cheese, Smoked Pepper-Tomato Ragu
Citrus-Tahini Emulsion and Caulilini
Herbal-Pistachio Hummus, Brussel Tabouleh Green chili Butter, Limes
Russian Dressing and Crispy Onions with Fries.
Glazed Carrots and Miso Mustard
Mushroom Bolognese, Pecorino Cheese and Broccoli Rabe
Green Chili, Cheddar Cheese and Yuzu Pickles
Napa Cabbage, Sesame and Chili Butter
Silky Parsnip, Broccoli Rabe, Grainy Mustard Sauce
Cabbage and Seaweed Butter, Green Chili and Mint
Glazed Mushrooms and Sage
Shiitake Mushroom and Parmesan Cheese
Summer Squash, Hollandaise and Dill
Tomato and arugula salad , Red wine vinaigrette and Parmesan Cheese
Butterscotch pudding with salted caramel sauce and whipped crème fraiche. Served with a side of vanilla shortbread cookies. Contains alcohol and gluten.
Dark chocolate pudding is layered between Devil's Food Cake, covered in a ganache and chocolate crumbs. Served by the slice
Our carrot cake is baked fresh, and layered with a cream cheese frosting. No nuts, no pineapple, no raisins. Light and moist. Served by slice. Allergies: gluten, egg, dairy
5 ounces, freshly baked, chewy edges and soft in the middle. We use a mix of Valrhona milk and 60% chocolates, Tahitian vanilla, and organic sugar. Allergies: gluten, egg
A custard based, gelato style ice cream made with organic Madagascar vanilla beans. Delivered by the pint. Allergies: Dairy, egg
Delivered by the pint.
Whole Cake. **Please allow minimum 48 hours preparation time**
Whole cake. **Please allow minimum 48 hours preparation time**
Menu for Nougatine at Jean-Georges provided by Allmenus.com
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