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courses.
sup $6.00.
sup $10.00.
with green peppercorn.
with baby calamari a la plancha.
tomato & lentil salad, pickled cucumber & blue cheese.
assorted artisanal cold cuts plate.
with balsamic reduction.
with house vinaigrette.
endive, frisee salad, yam potatoes, walnuts & goat cheese.
baby greens with house vinaigrette.
mango, avocado, tomato, brioche & fries sup $10.00.
with ham, cheese & mushrooms.
chicken, mushrooms, green olives & swiss cheese gratinee.
seasonal fruit compote & sweet sausages.
poached eggs, smoked salmon & salmon caviar.
with classic garnish & fries.
caramelized onions, bacon, fries & choice of cheese.
shallots & white wine with fries.
with broccoli rabe & creamy sorrel sauce.
marinated in sesame oil & cilantro with bok choy.
(whole wheat).
tabbouleh salad & red pepper basil vinaigrette.
romaine, frisee, eggs, bacon, blue cheese, tomato ham & avocado : chicken or shrimp.
with serrano ham, roasted red peppers parmesan on toasted country bread.
egg over easy, bacon & swiss cheese on ciabatta.
with madrange ham & melted swiss cheese.
fresh thyme, onions, bacon & munster cheese.
with serrano ham, black olive tapenade figs & goat.
(black tea).
(green tea).
calvados, absinthe, godiva chocolate, house coffee & creme fraiche.
benedictine, tia maria, house coffee & whipped cream.
irish whiskey, house coffee & whipped cream.
with mussel salad & celery remoulade.
with balsamic reduction.
tomato & lentil salad, pickled cucumber & blue cheese.
assorted artisanal cold cuts plate.
with green peppercorn.
traditional garlic butter.
endive, frisee salad, yam potatoes, walnuts & goat cheese.
baby greens with house vinaigrette.
cold pate en croute of quail with pistachio & port aspic.
steamed pei mussels with shallots and white wine. with side of french fries add $ 3.50.
blood sausage with sauteed apples.
pig's trotters with foie gras & apple cider reduction.
with mango, avocado, tomato, on brioche & fries.
with broccoli rabe & creamy sorrel sauce.
with butternut squash & black truffles.
with crispy diced potatoes & frisee salad.
with basil pesto, seasonal vegetables.
with baby arugula & cherry tomatoes.
with wild mushrooms & fine herbs.
with caramelized onions, juniper bacon, french fries & choice of cheese.
tabbouleh salad & red pepper basil vinaigrette.
romaine, frisee, endive, eggs, bacon, blue cheese tomato, ham & avocado.
classic dover sole meuniere.
raw beef tartar with traditional garnish, watercress salad & french fries.
(12 - Oz), with pommes frites. choice of sauce: red wine, bearnaise, green peppercorn, shallots or maître d' butter.
marinated with sesame oil & cilantro & sauteed bok choy.
assorted house made sausages, pork loin & braised sauerkraut.
poached free range chicken in a black truffle broth & vegetables.
red wine braised chicken with wild mushrooms, pearl onions & bacon.
sauteed calf's liver with raspberry vinegar & vidalia onion compote.
with serrano ham, roasted red peppers, parmesan on toasted country bread.
egg over easy, bacon & swiss cheese on ciabatta.
with black forest ham & melted swiss cheese.
fresh thyme, onions, bacon & munster cheese.
with serrano ham, black olive tapenade figs & goat cheese.
portion.
portion.
portion.
each.
each.
serves 1 to 2.
serves 3 to 4.
with mussel salad & celery remoulade.
with lentil salad, pickled cucumber & blue cheese.
with balsamic reduction.
with fig chutney & toasted brioche.
with madrange ham, fondue cheese & truffle oil.
with seasonal fruit compote.
traditional garlic butter.
with baby calamari a la plancha & lemon.
endive, frisee salad, yam potatoes, walnuts & goat cheese.
organic baby greens with house vinaigrette.
cold pate en croute of quail with pistachio & port aspic.
steamed pei mussels with shallots and white wine. with side of french fries add $ 3.50.
blood sausage with sauteed apples.
pig's trotters with foie gras & apple cider reduction.
with butternut squash & black truffles.
in a prosciutto flavored broth & yuzu scented mashed potatoes.
with lobster sauce & basmati rice.
with broccoli rabe, creamy sorrel sauce.
with crispy diced rosemary potatoes & frisee salad.
with carrot & celery root confit.
with natural lamb jus.
cooked to order (35 minutes).
with caramelized onions, juniper bacon, french fries & choice of cheese.
classic dover sole meuniere.
raw beef tartar with traditional garnish, watercress salad & french fries.
with pommes frites, choice of sauce: red wine, bearnaise, green peppercorn, shallots or maître d' butter.
marinated with sesame oil & cilantro & sauteed bok choy.
assorted house made sausages, pork loin & braised sauerkraut.
poached free range chicken in a black truffle broth & vegetables.
red wine braised chicken casserole.
sauteed calf's liver with raspberry vinegar & vidalia onion compote.
fresh thyme, onions, bacon & munster cheese.
with serrano ham, black olive tapenade, figs & goat cheese.
portion.
portion.
portion.
each.
each.
portion.
serves 1 to 2.
serves 3 to 4.
with spiced pear, cranberries and m&m bonbons.
served with your choice of whipped cream, sugar dusted or plain.
frozen lemon stuffed with lemon sorbet, lemon bar & limoncello shot.
with house made marshmallow.
warm thin golden delicious apple tart with vanilla ice cream.
three little custards: dark chocolate, caramel & espresso.
marinated strawberries, vanilla ice cream, strawberry sorbet, strawberry sauce & whipped cream.
small puffs stuffed with vanilla ice cream with warm chocolate sauce.
walnuts, dried fruits & toasted walnut raisin bread.