Almost Raw
- Royal Osetra Caviar
  
  $130.00 supplement per ounce
- Golden Imperial Caviar
  
  $145.00 supplement per ounce
- Oysters
  
  Single variety or assortment of oysters - six pieces
- Oyster
  
  Chilled beausoleil oysters, sea grape and pickled shallot seaweed water gelee
- King Fish-Caviar
  
  King fish-osetra caviar tartare, smoked creme fraiche emulsion $45.00 supplement
- Hamachi
  
  Flash marinated hamachi, young radishes and amaranth crisp yuzu vinaigrette
- Tuna
  
  Yellowfin tuna carpaccio, iberico ham chutney, sea beans lemon-extra virgin olive oil
- Snapper
  
  Flash marinated snapper slivers, citrus-jalapeno vinaigrette
- Geoduck
  
  Geoduck sashimi, shaved radishes ginger-ponzu
- Salmon
  
  Salmon sashimi, olive lemon-mustard emulsion, focaccia crisp
- Tasmanian Trout
  
  Trout slivers, cucumber tiger salad, sichuan pepper-cucumber vinaigrette
- Striped Bass
  
  Striped bass tartare, baby zucchini parmesan-lemon confit sauce vierge
- Mesclun Salad
  
  Market herbs and vegetables, balsamic-shallot dressing

Barely Touched
- King Fish-Caviar
  
  Warm king fish sashimi, osetra caviar light mariniere broth - $45.00 supplement
- Octopus
  
  Braised octopus, daikon and charred ginger relishyuzu kosho broth
- Lobster
  
  Lacquered lobster tail, herb spring roll lemongrass consomme
- Scallop
  
  Barely cooked scallop, roasted bone marrow calamansi-butter emulsion
- Sea Trout
  
  Ultra rare smoked sea trout, pickled red onion citrus-miso emulsion
- Bacalao Serenata
  
  Lightly salted grilled cod, avocado yucca and pepper escabeche
- Seafood Truffle Pasta
  
  Crab, scallop, lobster, tagliatelle black truffle emulsion
- Tuna
  
  Seared yellowfin tuna, soba noodles kombu confit, yuzu dashi
- Calamari
  
  Crab filled calamari a la plancha bamboo shoot-wood ear mushroom pot au feu
- Artichoke
  
  Warm artichoke panache, vegetable risottotruffle emulsion
- Langoustine
  
  Seared langoustine-foie gras, pickled hon shimeji sauce perigord

Lightly Cooked
- Dover Sole
  
  Sauteed dover sole, almond-pistachio barberry golden basmati chardonnay-shallot butter - $15.00 supplement
- Black Bass Surf & Turf
  
  Crispy black bass and braised veal cheek, parsnip emulsion, ginger-five spice reduction
- Merluza
  
  Spanish merluza, aki nori, razor clam summer chowder
- Striped Bass
  
  Baked striped bass, baby leeks, sea bean-sea urchin rouille, bouillabaisse sauce
- Skate
  
  Poached skate, braised daikon, charred scallion jam, lemon confit-kimchi broth
- Salmon
  
  Barely cooked organic salmon, baby peas and favas, mint-tarragon emulsion
- Monkfish Fish & Chips
  
  Pan roasted monkfish, crispy kale, lemon confit-romescada sauce
- Snapper
  
  Crusted red snapper, pickled persian cucumbers, green curry-goat yogurt emulsion
- White Tuna-Japanese Wagyu
  
  Grilled escolar and seared wagyu beef, fresh kimchi asian pear, soy-citrus emulsion
- Halibut
  
  Poached halibut, manila clams, wild mushroom casserole
- Lobster
  
  Pan roasted lobster, stuffed zucchini flower, tangy persian lime sauce

Upon Request
- Squab
  
  Pan roasted squab, truffled savoy cabbage, red wine salmis sauce
- Lamb
  
  Roasted rack of lamb, tabouleh, raita, black garlic scented jus
- Filet Mignon
  
  Pan roasted filet mignon, wasabi pea puree, wild mushrooms, natural jus
- Red Snapper
  
  Whole red snapper baked in fresh herbes de provence-salt-crust byaldi gratin, for two

Lunch - Almost Raw

$85.00 per person
- Royal Osetra Caviar
  
  $130.00 supplement per ounce
- Golden Imperial Caviar
  
  $145.00 supplement per ounce
- Oysters
  
  Single variety or assortment of oysters - six pieces
- Oyster
  
  Chilled beausoleil oysters, sea grape and pickled shallot seaweed water gelee
- King Fish-Caviar
  
  King fish-osetra caviar tartare, smoked creme fraiche emulsion $45.00 supplement
- Hamachi
  
  Flash marinated hamachi, young radishes and amaranth crisp yuzu vinaigrette
- Tuna
  
  Yellowfin tuna carpaccio, iberico ham chutney, sea beans lemon-extra virgin olive oil
- Snapper
  
  Flash marinated snapper slivers, citrus-jalapeno vinaigrette
- Geoduck
  
  Geoduck sashimi, shaved radishes ginger-ponzu
- Salmon
  
  Salmon sashimi, olive lemon-mustard emulsion, focaccia crisp
- Tasmanian Trout
  
  Trout slivers, cucumber tiger salad, sichuan pepper-cucumber vinaigrette
- Striped Bass
  
  Striped bass tartare, baby zucchini parmesan-lemon confit sauce vierge
- Mesclun Salad
  
  Market herbs and vegetables, balsamic-shallot dressing

Lunch - Barely Touched

$85.00 per person
- King Fish-Caviar
  
  Warm king fish sashimi, osetra caviar light mariniere broth - $45.00 supplement
- Octopus
  
  Braised octopus, daikon and charred ginger relishyuzu kosho broth
- Lobster
  
  Lacquered lobster tail, herb spring roll lemongrass consomme
- Scallop
  
  Barely cooked scallop, roasted bone marrow calamansi-butter emulsion
- Sea Trout
  
  Ultra rare smoked sea trout, pickled red onion citrus-miso emulsion
- Bacalao Serenata
  
  Lightly salted grilled cod, avocado yucca and pepper escabeche
- Seafood Truffle Pasta
  
  Crab, scallop, lobster, tagliatelle black truffle emulsion
- Tuna
  
  Seared yellowfin tuna, soba noodles kombu confit, yuzu dashi
- Calamari
  
  Crab filled calamari a la plancha bamboo shoot-wood ear mushroom pot au feu
- Artichoke
  
  Warm artichoke panache, vegetable risottotruffle emulsion

Lunch - Lightly Cooked

$85.00 per person
- Dover Sole
  
  Sauteed dover sole, almond-pistachio barberry golden basmati chardonnay-shallot butter - $15.00 supplement
- Black Bass Surf & Turf
  
  Crispy black bass and braised veal cheek, parsnip emulsion, ginger-five spice reduction
- Merluza
  
  Spanish merluza, aki nori, razor clam summer chowder
- Striped Bass
  
  Baked striped bass, baby leeks, sea bean-sea urchin rouille, bouillabaisse sauce
- Skate
  
  Poached skate, braised daikon, charred scallion jam, lemon confit-kimchi broth
- Salmon
  
  Barely cooked organic salmon, baby peas and favas, mint-tarragon emulsion
- Monkfish Fish & Chips
  
  Pan roasted monkfish, crispy kale, lemon confit-romescada sauce
- Snapper
  
  Crusted red snapper, pickled persian cucumbers, green curry-goat yogurt emulsion
- White Tuna-Japanese Wagyu
  
  Grilled escolar and seared wagyu beef, fresh kimchi asian pear, soy-citrus emulsion
- Halibut
  
  Poached halibut, manila clams, wild mushroom casserole
- Lobster
  
  Pan roasted lobster, stuffed zucchini flower, tangy persian lime sauce

Lunch - Upon Request

$85.00 per person
- Squab
  
  Pan roasted squab, truffled savoy cabbage, red wine salmis sauce
- Red Snapper
  
  Whole red snapper baked in fresh herbes de provence-salt-crust byaldi gratin, for two

Cheese
- Assortment of Cheeses
  
  $32.00 supplement
- Tibetan Yak Cheese
  
  $12.00 supplement

Desserts
- Apricot
  
  Roasted apricot, caramelized honey cremeux, osmanthus blossom sorbet
- Tres Leches
  
  Crisp cashew sponge cake sphere, caramelized goat's milk mousse, clementine sorbet
- Strawberry
  
  Strawberry-candied rhubarb bombe, tahitian vanilla ice cream
- Coffee
  
  Coffee caramel cremeux, roasted almond mousse, bourbon froth
- Mango
  
  Mango parfait, hazelnut dacquoise, thai basil-mango emulsion
- Peruvian Chocolate
  
  Warm chocolate cake, caramelized fig, spiced chocolate ice cream
- Matcha
  
  Green tea custard, preserved lychee, jasmine ice cream
- Exotic Fruit Pavlova
  
  Roasted pineapple, guava jam, yuzu-coconut sorbet

Desserts - Ice Cream
- Praline
- Tahitian Vanilla
- Dulce de Leche
- Spiced Chocolate

Desserts - Sorbet
- Apricot
- Raspberry
- Yuzu-Coconut
- Clementine

Menu for Le Bernardin provided by Allmenus.com

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