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Celery and carrots, black beldi olives, bloody mary dip
Creme fraiche, red onion, horseradish granita
Heirloom Tomato & Peas
Parmesan leek veloute, wild mushrooms
Grapefruit & avocado
Country bread, bell pepper jam, berkshire prosciutto
Morel mushrooms, fava bean puree
Creme fraiche, red onion, horseradish granita
Heirloom tomato & peas
Country bread, bell pepper jam, berkshire prosciutto
W/ grilled bell & evans chicken
W/ sliced filet mignon
W/ colossal lump crab
W/ grilled bell & evans chicken
W/ sliced filet mignon
W/ colossal lump crab
Fennel & guindilla peppers
Grilled ramps, morel mushrooms, stracchino cheese
Firecracker apple sauce
Steamed or broiled
Dijon pommery pan sauce
Hen of the woods mushrooms, acron squash
Shaved fennel & dill
Caramelized lemon
A crescent city classic
Our hosue blend, mushroom marmalade, cheddar cheese
Traditional new england style
Fennel & guindilla peppers
Grilled ramps, morel mushrooms, stracchino cheese
Steamed or broiled
Our house blend, mushroom, marmalade, cheddar cheese
A crescent city classic
Dijon pommery pan sauce
Shaved fennel & dill
W/ malt vinegar mayo
Celery & carrots, black beldi otives, bloody mary dip
Creme fraiche, red onion, horseradish granita
Heirloom tomato & peas
Parmesan leek veloute, wild mushrooms
Grapefruit and avocado
Country bread, bell pepper jam, berkshire prosciutto
Morel mushrooms, fava bean puree
Parmesan, pickled mustard seeds
W/ bacon & blue cheese
Fennel & guindilla peppers
Grilled ramps, morel mushrooms, stracchino cheese
Firecracker apple sauce
Gorgonzola cream & pappardelle
Lemon brussels sprouts, house made mint jelly
Steamed or broiled
Dijon parmmery pan sauce
Hen of the woods mushrooms, acorn squash
Shaved fennel & dill
Caramelized lemon
W/ malt vinegar mayo