One If By Land

heirloom sweet potato-roasted pepper-corn salad, smoked paprika-infused oil

fresh wasabi, white miso dressing, english cucumber

organic baby arugula salad, truffle cheese, hazelnut aioli, bull's blood beet micro greens

organic salmon marinated in dill and vanilla stoli, fingerling potatoes, heirloom beet and cucumber salad, tahitian vanilla-mustard sauce

house-cured duck prosciutto, organic sweet pea truffle butter sauce

micro greens, pineapple brulee, individual brioche loaf, dow's port reduction

chilled beet consomme, julienne heirloom baby beets, micro chard salad

shropshire bleu cheese, heirloom grape tomatoes, balsamic

($35.00 supp.), traditional garnish

green market fava bean-chick pea falafel, red pepper-spring vidalia onion relish, sesame tahini

($5.00 supp.), roasted cauliflower, sweet peas, turned potatoes, lemongrass-coconut broth, opal basil

duck confit, fresh corn fondue, micro green salad, citrus mole, pumpkin seed oil

golden beets in honey ginger vinaigrette with cherry lane farms asparagus, wild rice and lemon ginger butter

($6.00 supp.), black angus wrapped in puffed pastry with foie gras and mushroom duxelle, haricots verts, sauce bordelaise

maine lobster ravioli, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale

herb garrotxa risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce

flageolet bean cassoulet, chorizo al vino, chiffonade savoy cabbage, pink grapefruit-caper sauce

braised fava beans with hickory smoked bacon, blonde morels and a spring pea flan

chef's daily market choices available

white chocolate, roasted pineapple, flourless chocolate cake

caramel corn, peanut brittle ice cream

fresh berries

bananas foster, dulce de leche, chai spice ice cream

honey-lavender ice cream, cassis confiture, lemoncello

pecan shortbread crust, huckleberry-port compote, honey tuille

($3.00 supplement)

made fresh daily in-house

with homemade preserves and sweet butter

steamed spinach and herbed goat's cheese

soft scrambled with comte, dill and rosti potatoes

crumpets with prosciutto di parma and steamed asparagus

caramelized bananas with toasted pecans and bourbon vanilla syrup

strawberries and mascarpone cream

potatoes, leeks and satur farms greens

chanterelles and morels with spring peas and shaved parmesan

market lettuces with cucumbers, avocado and carrot ginger vinaigrette

grilled prime sirloin with sweet red onions, aged manchego and guajillo ketchup

crisp pancetta with tomato, arugula, and fennel artichoke salad

slow roasted breast of veal with soft polenta and cherry lane farms asparagus

roasted pineapple, flourless chocolate cake

pecan shortbread crust, huckleberry-port compote

honey-lavender ice cream, lemoncello

caramel corn, peanut brittle ice cream

roasted pineapple, flourless chocolate cake

pecan shortbread crust, huckleberry-port compote

honey-lavender ice cream, lemoncello

caramel corn, peanut brittle ice cream

caramel corn, peanut brittle ice cream

made fresh daily, in-house