Sparks Steak House

lemon butter.

with melon.

with sliced tomato.

with tomato wedges.

served with bordelaise sauce, fresh mushrooms.

served with bordelaise sauce, fresh mushrooms.

with sauteed onion & peppers.

thick slice of filet mignon peppers & mushrooms.

topped with roquefort cheese.

a boneless shell steak from premium steers.

from beef tenderloin, a gourmet's delight.

garlic lemon butter.

(3) 3.5lbs / (4) - 4.5lbs / (5) 5.5lbs.

topped with home made whipped cream

blueberries, blackberries, strawberries and raspberries with vanilla ice cream

tartuffo in the center of a ball of vanilla and chocolate ice cream, citron fruit, nuts and cherry covered in a hard chocolate shell

fresh vanilla with port

with fragoli-wild strawberry liqueur

with creme de blackberry liqueur

with peach liqueur

with raspberry liqueur

with jameson

with tia mari