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Sparks Steak House
lemon butter.
with melon.
with sliced tomato.
with tomato wedges.
served with bordelaise sauce, fresh mushrooms.
served with bordelaise sauce, fresh mushrooms.
with sauteed onion & peppers.
thick slice of filet mignon peppers & mushrooms.
topped with roquefort cheese.
a boneless shell steak from premium steers.
from beef tenderloin, a gourmet's delight.
garlic lemon butter.
(3) 3.5lbs / (4) - 4.5lbs / (5) 5.5lbs.
topped with home made whipped cream
blueberries, blackberries, strawberries and raspberries with vanilla ice cream
tartuffo in the center of a ball of vanilla and chocolate ice cream, citron fruit, nuts and cherry covered in a hard chocolate shell
fresh vanilla with port
with fragoli-wild strawberry liqueur
with creme de blackberry liqueur
with peach liqueur
with raspberry liqueur
with jameson
with tia mari
Menu for Sparks Steak House provided by Allmenus.com
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