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The Carlyle
Gluten free
Gluten free
Gluten free
Potato, peppers & onions, sunny side egg. Gluten free
Freshly squeezed grapefruit or orange juice half grapefruit or granola parfait & berries assorted bakery basket, jams & preserves coffee, decaffeinated coffee or tea.
Scrambled eggs, smoked bacon, home fries brooklyn cured chicken & pork sausage, atlantic smoked salmon hot oatmeal, cold cereals variety of fresh baked croissants, muffins danish & breads, yogurts, cottage cheese & granola parfait sliced fruits & berries imported & domestic cheeses, charcuterie wild berry compote freshly squeezed orange & grapefruit juice tomato, pineapple & cranberry juice.
Spinach, cucumber, celery, lettuce, kale, parsley.
Green apple, lemon, mint, pineapple.
Mango, papaya, fresh orange, lime juice, mint.
Maine lobster, tomato, tarragon.
Chef selected six east coast oysters, lemon, red wine mignonette. Gluten free
Fresh berries, greek yoghurt honey. Gluten free
Crispy pancetta, old chatham ewe's blue cheese, crispy shallots, house dressing. Gluten free
Blackberry-beet gel, pistachio, brioche.
Lemon, capers, onion, 7 grain bread.
Parisian ham, gruyere cheese, mornay sauce, brioche, sunny side egg.
Poached eggs & potatoes. Gluten free
Mushrooms, spinach, fresh mozzarella, arugula and heirloom tomato salad.
Orange marmalade, new york maple syrup.
American kobe beef, aged cheddar, smoked tomato remoulade, house made fries.
Bearnaise sauce, house made fries. Gluten free
Avocado, egg, bacon, blue cheese, tomato, house made ranch dressing.
Semolina puree, patty pan squash, sauce vierge.
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Rhubarb jam, pickled strawberries, brioche.
Avocado, pink peppercorn, soy-truffle vinaigrette.
Cucumber kimchi, crisp pig's ear salad.
Olive oil croutons, espelette pepper vinaigrette.
Cooked & raw, sourdough, black garlic & yuzu vinaigrette.
Crudite, ricotta salata, pickling spice vinaigrette.
Pickled rhubarb & strawberry gremolata.
Arugula, mesclun, frisee, olive oil vinaigrette.
Avocado, egg, bacon, blue cheese, tomato house made ranch dressing.
Romaine, lobster, jumbo lump crab, avocado, tomato, mustard dressing.
Seared rare sashimi grade tuna, potato, haricot vert, egg, dijon-shallot vinaigrette.
Maitake mushroom, asparagus, truffle butter.
Roasted & puréed cauliflower, nettles, raisin-caper relish.
Spring peas, braised potato, creamed morels.
Aligot potato, crisp vidalia onion, braised endive.
Pattpan squash, semolina purée, sauce vierge.
Prime beef, great lakes cheddar, margaret june's pickles, l.t.o., smoked remoulade sauce, house made fries.
Bacon, turkey, avocado, egg salad, tomato, lettuce, kettle chips.
Spiced sesame aioli, cucumber, jalapeno, napa cabbage furikake kettle chips.
Capers, onions, pumpernickel.
Spinach, roasted potato.
Fingerling potato, asparagus.
Bacon, pearl onions, mushrooms, potato puree, haricot verts.
Traditional garnishes.
Traditional garnishes.
Green garlic, spring onion.
Tarragon
Cardamom butter.
Rhubarb jam, pickled strawberries, brioche.
Avocado, pink peppercorn, soy-truffle vinaigrette.
Cucumber kimchi, crisp pig's ear salad.
Prosciutto, ravigote vinaigrette, sourdough.
Cooked & raw, sourdough, black garlic & yuzu vinaigrette.
Champagne mignonette.
Crudite, ricotta salata, pickling spice vinaigrette.
Arugula, mesclun, frisee, olive oil vinaigrette.
Pickled rhubarb & strawberry gremolata.
Roasted & puréed cauliflower, nettles, raisin-caper relish.
Cilantro, baby potatoes, artichokes barigoule.
Asparagus, confit potato, sauce americaine.
Pattpan squash, semolina puree, sauce vierge.
Aligot potato, crisp vidalia onion, braised endive.
Heirloom carrots, baby potatoes, sherry vinegar jus.
Foie gras spätzle, fava beans, pickled cherries, ramp vinaigrette.
Spring peas, braised potato, creamed morels.
Egg, pickled strawberries, arugula, truffle pecorino.
Traditional Garnishes
Traditional Garnishes
Capers, onions, pumpernickel.
Spinach, roasted potato.
Fingerling potato, asparagus.
Braised celery.
Bacon, pearl onions, mushrooms, potato puree, haricot verts.
Green garlic, spring onion.
Tarragon
Cardamom Butter
Honey glazed crispy croissant, warm chocolate ganache crispy raspberries.
Caramel, raspberry coulis, mixed berries.
Grand marnier, dark chocolate or raspberry.
Graham cracker crumb, seasonal fruit compote.
Menu for The Carlyle provided by Allmenus.com
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