Stuffed potatoes with picadillo or cheese.
Grilled calamari with garlic.
Fried calamari served with chipotle-mayo sauce.
Marinated skewers of beef and chicken.
2 turnovers filled with picadillo or chicken fricassee.
Sauteed Spanish sausage with plantain chips.
Sauteed shrimp, white wine, garlic sauce.
Mussels sauteed in white wine with red or white sauce.
Fresh mixed seafood marinated in lime juice and served with plantain chips.
Fried cassava with cilantro sauce.
Stuffed cassava with picadillo
chicken or ham croquetas
shrimp, bay scallops & squid marinated in a fresh lime juice
Beef or Chicken Skewers
Black bean soup.
Chicken soup with a slice of avocado.
Tossed mixed green salad with tomatoes, onions, avocado and balsamic vinaigrette.
Avocado and pineapple in a mango vinaigrette on a bed of mixed greens.
Shaved artichokes with avocado and Parmesan cheese on a bed of mixed greens with lemon vinaigrette.
Grilled chicken breast on a bed of mixed greens with tomatoes, olives, onions and balsamic vinaigrette.
Sauteed shrimp with mixed greens, oranges, pineapple and mango dressing.
Classic pressed Cuban sandwich of roasted pork, ham, Swiss cheese, pickles and mustard.
Roast pork sandwich with lettuce, mayo and tomato.
Sauteed beef with onions, mayo, tomato and lettuce.
Grilled marinated chicken breast.
Yellow rice with shredded chicken, mixed peppers, carrots, and peas.
breaded chicken breast
Boneless chicken breast marinated in citrus sauce and topped with mix greens, avocado, tomatoes and lemon dressing.
Chicken stuffed with sweet plantain and mozzarella cheese in a light tomato sauce with peppers, onions, mushrooms and zucchini
Half boneless chicken marinated in a garlic-infused Cuban sauce.
pan seared chicken breast in a white wine garlic sauce
Shredded skirt steak braised in tomato sauce with onions and peppers.
Ground beef, peppers, onions, olives, raisins, avocado, sunnyside egg.
Suckling pig with cassava in garlic sauce. Served with congri.
Tender chunks of oxtail-braised in a red wine sauce.
Traditional Cuban steak (very thin) with sauteed onions.
Grilled sirloin steak with sauteed onions.
Pan-seared shredded skirt steak with fresh mojo, onions and lime.
Chunks of pork seasoned in a cumin-scented marinade. Pork is fried to a crisp golden brown.
Abodo-seasoned pork chops in a mustard cream sauce with a touch of tomato.
Grilled skirt steak with chimichurri sauce.
Grilled sirloin steak , mushrooms cream sauce
Sirloin steak with onions
Breaded Steak
Shrimp in a Creole sauce.
Pan-seared white sea bass on a bed of lima beans, peppers and clams in a light red sauce.
Steak salmon sauteed in white wine with onions, peppers, capers, olives and tomato sauce.
Yellow rice with shrimp and vegetables.
Sauteed filet of tilapia topped with garlic, white wine, and lemon sauce.
Sauteed shrimp, white wine, garlic.
Spanish rice cooked with mussels, clams, calamari, bay scallops, shrimp and fish.
Spanish rice with assorted mixed vegetables.
Fried green plantains.
Fried sweet plantain.
Boiled cassava topped with garlic sauce.
White or yellow rice.
Black beans mixed with white rice.
Black beans.
French fries.
Sauteed spinach, garlic butter, white wine.
Sauteed peppers, onions, carrots, green peas, zuchinni, mushrooms.
Avocado
Traditional Cuban caramel custard.
Banana and guava bread pudding.
Sponge cake soaked in 3 milks.
Traditional Cuban dessert.
Rum, mint, lime, sugar
Frozen margarita
Cachaca, muddled lime, sugar
Bacardi black, ginger beer, lime juice
White, dark, & spiced rum, pineapple, orange & cranberry juice
Raspberry vodka, orange liquor, fresh mint
Chamomile infused rum, passion fruit juice, agave nectar
Tequila, orange liquor, lime juice
Ham or chicken croquettes
Chicken, beef or vegetables turnovers.
A crisp blend of mixed greens, tomatoes, onions, and fresh avocado, finished with a house balsamic vinaigrette.
A fresh blend of mixed greens, artichokes, avocado, and Parmesan, tossed in a house lemon dressing.
Sautéed chickpeas cooked Cuban-style with smoked ham, bacon, onions, tomato, and garlic.
Sweet Plantains
Fried Cassava
Fried green Plantains
Stuffed cassava with ground beef.
Pressed Cuban classic sandwich with house roasted pork, ham, melted Swiss cheese, pickles, and mustard.
Ground beef mixed with green olives, raisins, onions, and peppers. Served with white rice and black beans.
Shredded skirt steak braised in fresh tomato sauce made with garlic, sliced onions, and peppers. Served with white rice and black beans.
Crispy chunks of pork seasoned in a cumin-scented marinade. Served with congri rice
Slow-roasted pork topped with a traditional orange-mojo sauce, served with congri rice.
Pan-fried shredded chicken mixed with garlic, onions, lime juice and soy sauce. Served with white rice and black beans
Pan-seared chicken breast in a white wine and garlic sauce. Served with white rice and black beans.
Slow-marinated boneless chicken in a white wine, fresh lemon juice and traditional Cuban spices. Served with white rice and black beans.
Shredded chicken mixed with yellow rice and vegetables.
Sautéed white rice tossed with vegetables, sweet plantains, scrambled eggs, and grilled chicken in a savory soy sauce.
Saffron rice cooked with shrimp, scallops, squid, clams, and mussels.
Saffron rice cooked with vegetables.
Sauteed quinoa mixed with vegetables, sweet plantain and scrambled egg.
Caramel custard
Guava bread pudding.