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Guantanamera
Stuffed potatoes with picadillo or cheese.
Grilled calamari with garlic.
Fried calamari served with chipotle-mayo sauce.
Marinated skewers of beef and chicken.
2 turnovers filled with picadillo or chicken fricassee.
Sauteed Spanish sausage with plantain chips.
Sauteed shrimp, white wine, garlic sauce.
Mussels sauteed in white wine with red or white sauce.
Fresh mixed seafood marinated in lime juice and served with plantain chips.
Fried cassava with cilantro sauce.
Stuffed cassava with picadillo
chicken or ham croquetas
shrimp, bay scallops & squid marinated in a fresh lime juice
Beef or Chicken Skewers
Black bean soup.
Chicken soup with a slice of avocado.
Tossed mixed green salad with tomatoes, onions, avocado and balsamic vinaigrette.
Avocado and pineapple in a mango vinaigrette on a bed of mixed greens.
Shaved artichokes with avocado and Parmesan cheese on a bed of mixed greens with lemon vinaigrette.
Grilled chicken breast on a bed of mixed greens with tomatoes, olives, onions and balsamic vinaigrette.
Sauteed shrimp with mixed greens, oranges, pineapple and mango dressing.
Classic pressed Cuban sandwich of roasted pork, ham, Swiss cheese, pickles and mustard.
Roast pork sandwich with lettuce, mayo and tomato.
Sauteed beef with onions, mayo, tomato and lettuce.
Grilled marinated chicken breast.
Yellow rice with shredded chicken, mixed peppers, carrots, and peas.
breaded chicken breast
Boneless chicken breast marinated in citrus sauce and topped with mix greens, avocado, tomatoes and lemon dressing.
Chicken stuffed with sweet plantain and mozzarella cheese in a light tomato sauce with peppers, onions, mushrooms and zucchini
Half boneless chicken marinated in a garlic-infused Cuban sauce.
pan seared chicken breast in a white wine garlic sauce
Shredded skirt steak braised in tomato sauce with onions and peppers.
Ground beef, peppers, onions, olives, raisins, avocado, sunnyside egg.
Suckling pig with cassava in garlic sauce. Served with congri.
Tender chunks of oxtail-braised in a red wine sauce.
Traditional Cuban steak (very thin) with sauteed onions.
Grilled sirloin steak with sauteed onions.
Pan-seared shredded skirt steak with fresh mojo, onions and lime.
Chunks of pork seasoned in a cumin-scented marinade. Pork is fried to a crisp golden brown.
Abodo-seasoned pork chops in a mustard cream sauce with a touch of tomato.
Grilled skirt steak with chimichurri sauce.
Grilled sirloin steak , mushrooms cream sauce
Sirloin steak with onions
Breaded Steak
Shrimp in a Creole sauce.
Pan-seared white sea bass on a bed of lima beans, peppers and clams in a light red sauce.
Steak salmon sauteed in white wine with onions, peppers, capers, olives and tomato sauce.
Yellow rice with shrimp and vegetables.
Sauteed filet of tilapia topped with garlic, white wine, and lemon sauce.
Sauteed shrimp, white wine, garlic.
Spanish rice cooked with mussels, clams, calamari, bay scallops, shrimp and fish.
Spanish rice with assorted mixed vegetables.
Fried green plantains.
Fried sweet plantain.
Boiled cassava topped with garlic sauce.
White or yellow rice.
Black beans mixed with white rice.
Black beans.
French fries.
Sauteed spinach, garlic butter, white wine.
Sauteed peppers, onions, carrots, green peas, zuchinni, mushrooms.
Avocado
Traditional Cuban caramel custard.
Banana and guava bread pudding.
Sponge cake soaked in 3 milks.
Traditional Cuban dessert.
Rum, mint, lime, sugar
Frozen margarita
Cachaca, muddled lime, sugar
Bacardi black, ginger beer, lime juice
White, dark, & spiced rum, pineapple, orange & cranberry juice
Raspberry vodka, orange liquor, fresh mint
Chamomile infused rum, passion fruit juice, agave nectar
Tequila, orange liquor, lime juice
Menu for Guantanamera provided by Allmenus.com
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