Sautéed with ginger, mushrooms, onions, scallions and red bell peppers. Served with salad. Vegetarian options available.
Sautéed with broccoli and brown sauce. Served with salad. Vegetarian options available.
Sautéed with garlic, mushrooms, scallions and white pepper. Served with salad. Vegetarian options available.
Sautéed with chili, bell peppers, onions, scallions and basil sauce. Served with salad. Vegetarian options available.
Coconut milk, bamboo shoots, bell peppers and basils. Served with salad. Vegetarian options available.
Sautéed rice noodles with egg, peanuts, scallions and bean sprouts. Served with salad. Vegetarian options available.
Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce. Served with salad. Vegetarian options available.
Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts Served with salad. Vegetarian options available.
Stir fried with egg, onions, scallions and flavorful chef’s sauce. Served with salad. Vegetarian options available.
Stir fried with egg, onions, scallions and flavorful chef’s sauce. Served with salad. Vegetarian options available.
Stir fried with garlic, onions, scallion, red bell peppers and sweet basil. Served with salad. Vegetarian options available.
Sautéed flat rice noodles with egg, broccoli and black soy sauce. Served with salad. Vegetarian options available.
Thai spicy soup with Tiger prawns, mushrooms, tomatoes and aromatic Thai herbs
Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms
Chicken in coconut broth with mushrooms and aromatic Thai herbs
Shredded green papaya with peanuts, tomatoes, string beans and garlic in spicy lime dressing
Grilled beef with red onions, scallions, cucumber, mint leaves and roasted rice in spicy lime dressing
Shrimps, peanuts, tomatoes, string beans, and garlic, in spicy lime dressing
Minced chicken, with red onion, scallions, mints leaves and roasted rice in spicy lime dressing
Grilled green soybeans with salt and chili pepper
Slow cooked pork belly seasoned with five spices sauce
Choice of Chicken or Vegetables (4 pcs)
Steamed dumpling filled with shrimp, chicken and water chestnuts (4 pcs)
Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4 pcs)
Deep-fried lightly battered sliced calamari served with sweet chili sauce
Served with plum sauce (3 pcs)
Served with house spicy, sweet and sour sauce
Fresh sweet corn kernels mixed in a batter with Thai curry paste (4 pcs)
Served with special hoisin and peanut sauce (2 pcs)
Mixed Vegetables (2)
Your choice of chili basil sauce or sautéed with broccoli
Choice of Chili and Basil Sauce, Panang curry sauce, Pineapple curry sauce.
Thai style sliced BBQ beef served with homemade special dipping sauce
Ground pork seasoned with dried chilies, cumin, cloves, long peppers, star anises, sichuan peppers and cinnamon. (No lime or fish sauce)
Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce
Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.
Sautéed with Onion, Scallion, red bell pepper, mushroom and cashew nuts
Sautéed with basil, red bell peppers, garlic, onions, scallion, chili sauce.
Sautéed with garlic, mushrooms, scallions and white pepper
Sauteed with Chinese broccoli and brown sauce
Northern Thai dry curry dish (with out coconut milk)
Topped with chili garlic sauce
Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli
Wild ginger and green peppercorn in spicy brown sauce
Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions and red onions.
Stir-Fried Crispy Squid with Chinese Broccoli.
Shrimps, pork belly, ginger, shiitake mushrooms, Chinese celery
Peanut curry with coconut milk, potatoes and red onions
Coconut milk, bamboo shoots, bell peppers and basils
Coconut milk, bamboo shoots, bell peppers and basils
Coconut milk, potatoes and red onions
Kaffir lime leaves and string bean (lychee nuts only for duck panang)
Pumpkin, red bell pepper, kaffer lime leave and sweet basil
String beans, red bell pepper, mushrooms, pineapple and basil leaves
Mixed vegetables with wild ginger, fresh whole pepper corn and spicy Thai herbs (no coconut milk)
Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.
Grilled marinated chicken breast with Asian herbs served with house peanut sauce and curry rice
Served with Honey dark soy sauce and broccoli
Minced pork with dried chilies and tomatoes served with rice noodle and a hard-boiled egg
Stir fried with egg, onions, scallions and flavorful chef’s sauce
Stir fried with egg, onions, scallions and flavorful chef’s sauce
Stir fried with garlic, onions, scallion, red bell peppers and sweet basil.
Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce and clear soup.
Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts.
Sautéed rice noodle with egg, peanuts, scallions and bean sprouts.
Flat rice noodles sautéed with egg, broccoli and black soy sauce
Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce.
Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts
Northern style chicken curry broth with egg noodles
Crispy vegetarian duck with chili and basil or garlic sauce
Mixed mushroom with wild ginger, onions, string beans and chili
Steamed mixed vegetables with side of Peanut sauce
Steamed mixed vegetables with chef’s flavorful brown sauce.
Stir fried crispy tofu
Sautéed eggplant with chili and sweet basil in spicy brown gravy sauce
With Sriracha spicy aioli.
Sweetened coconut milk flavors sticky rice, served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Sparkling Natural Mineral Water.