Sautéed with ginger, mushrooms, onions, scallions and red bell peppers. Served with salad. Vegetarian options available.

Sautéed with broccoli and brown sauce. Served with salad. Vegetarian options available.

Sautéed with garlic, mushrooms, scallions and white pepper. Served with salad. Vegetarian options available.

Sautéed with chili, bell peppers, onions, scallions and basil sauce. Served with salad. Vegetarian options available.

Coconut milk, bamboo shoots, bell peppers and basils. Served with salad. Vegetarian options available.

Sautéed rice noodles with egg, peanuts, scallions and bean sprouts. Served with salad. Vegetarian options available.

Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce. Served with salad. Vegetarian options available.

Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts Served with salad. Vegetarian options available.

Stir fried with egg, onions, scallions and flavorful chef’s sauce. Served with salad. Vegetarian options available.

Stir fried with egg, onions, scallions and flavorful chef’s sauce. Served with salad. Vegetarian options available.

Stir fried with garlic, onions, scallion, red bell peppers and sweet basil. Served with salad. Vegetarian options available.

Sautéed flat rice noodles with egg, broccoli and black soy sauce. Served with salad. Vegetarian options available.

Thai spicy soup with Tiger prawns, mushrooms, tomatoes and aromatic Thai herbs

Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms  

Chicken in coconut broth with mushrooms and aromatic Thai herbs

Shredded green papaya with peanuts, tomatoes, string beans and garlic in spicy lime dressing

Grilled beef with red onions, scallions, cucumber, mint leaves and roasted rice in spicy lime dressing

Shrimps, peanuts, tomatoes, string beans, and garlic, in spicy lime dressing

Minced chicken, with red onion, scallions, mints leaves and roasted rice in spicy lime dressing

Grilled green soybeans with salt and chili pepper

Slow cooked pork belly seasoned with five spices sauce

Choice of Chicken or Vegetables (4 pcs)

Steamed dumpling filled with shrimp, chicken and water chestnuts (4 pcs)

Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4 pcs)

Deep-fried lightly battered sliced calamari served with sweet chili sauce

Served with plum sauce (3 pcs)

Served with house spicy, sweet and sour sauce

Fresh sweet corn kernels mixed in a batter with Thai curry paste (4 pcs)

Served with special hoisin and peanut sauce (2 pcs)

Mixed Vegetables (2)

Your choice of chili basil sauce or sautéed with broccoli

Choice of Chili and Basil Sauce, Panang curry sauce, Pineapple curry sauce.

Thai style sliced BBQ beef served with homemade special dipping sauce

Ground pork seasoned with dried chilies, cumin, cloves, long peppers, star anises, sichuan peppers and cinnamon. (No lime or fish sauce)

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce

Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.

Sautéed with Onion, Scallion, red bell pepper, mushroom and cashew nuts

Sautéed with basil, red bell peppers, garlic, onions, scallion, chili sauce.

Sautéed with garlic, mushrooms, scallions and white pepper

Sauteed with Chinese broccoli and brown sauce

Northern Thai dry curry dish (with out coconut milk)

Topped with chili garlic sauce

Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli

Wild ginger and green peppercorn in spicy brown sauce

Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions and red onions.

Stir-Fried Crispy Squid with Chinese Broccoli.

Shrimps, pork belly, ginger, shiitake mushrooms, Chinese celery

Peanut curry with coconut milk, potatoes and red onions

Coconut milk, bamboo shoots, bell peppers and basils 

Coconut milk, bamboo shoots, bell peppers and basils 

Coconut milk, potatoes and red onions 

Kaffir lime leaves and string bean (lychee nuts only for duck panang)

Pumpkin, red bell pepper, kaffer lime leave and sweet basil

String beans, red bell pepper, mushrooms, pineapple and basil leaves

Mixed vegetables with wild ginger, fresh whole pepper corn and spicy Thai herbs (no coconut milk)

Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.

Grilled marinated chicken breast with Asian herbs served with house peanut sauce and curry rice

Served with Honey dark soy sauce and broccoli

Minced pork with dried chilies and tomatoes served with rice noodle and a hard-boiled egg

Stir fried with egg, onions, scallions and flavorful chef’s sauce

Stir fried with egg, onions, scallions and flavorful chef’s sauce

Stir fried with garlic, onions, scallion, red bell peppers and sweet basil.

Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce and clear soup.

Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts.

Sautéed rice noodle with egg, peanuts, scallions and bean sprouts.

Flat rice noodles sautéed with egg, broccoli and black soy sauce

Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce.

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts

Northern style chicken curry broth with egg noodles

Crispy vegetarian duck with chili and basil or garlic sauce

Mixed mushroom with wild ginger, onions, string beans and chili

Steamed mixed vegetables with side of Peanut sauce

Steamed mixed vegetables with chef’s flavorful brown sauce.

Stir fried crispy tofu

Sautéed eggplant with chili and sweet basil in spicy brown gravy sauce

With Sriracha spicy aioli.

Sweetened coconut milk flavors sticky rice, served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Sparkling Natural Mineral Water.