Caviar mousse, almonds and potatoes.
Oven roasted tomato, manouri cheese and rosemary.
Sesame tahini, manouri cheese and dried oregano.
Roasted eggplant, tomato, yogurt, garlic and herbs.
Sheep's milk yogurt, cucumber, garlic, mint and dill.
Marinated roasted red peppers.
Chick peas, sesame tahini, garlic and extra virgin olive oil.
Chard, spinach, butternut squash and mint.
Leeks, dodoni feta and dill.
Lamb and beef, cumin and tomato red wine sauce.
Fennel, orange and coriander.
Spiced ground lamb and beef, potato, eggplant, pepper and yogurt bechamel.
Lemon garlic roasted potatoes.
Orzo, tomatoes and kefalotyri cheese.
Stuffed napa cabbage with ground lamb, beef and pork, arborio rice, scallions, dill and avgolemono sauce.
Rigatoni Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce
Basmati rice, eggplant, tomato and manouri cheese.
Shrimp, sea scallops, calamari, orzo, kozani saffron, lobster tomato broth and feta.
Seasonal Garnish
Coriander Cracked Potatoes, Sautéed Spinach, Red Wine Sauce
Tomato, Scallions, Dill, Lemon Zest
Extra Virgin Olive Oil
Sour cherry spoon sweet.
Fall fruit spoon sweet, toasted almonds
Pistachios, walnuts and spiced honey syrup.
Caviar mousse.
Wood-grilled eggplant salad.
Sheep's milk yogurt with cucumber, garlic, mint and dill.
Chick peas, sesame tahini, garlic, lemon and extra virgin olive oil.
Capers, arugula and scallions.
Marinated roasted red peppers.
Beefsteak tomatoes, cucumbers, peppers, red onions, Kalamata olives, Lesvos feta and red wine vinaigrette.
Kumato tomatoes, cucumbers, peppers, red onions, Kalamata olives, lesvos feta and red wine vinaigrette.
Baby arugula, romaine heart, scallions, dill and feta cheese.
Baby arugula, romaine heart, scallions, dill and feta cheese.
18 pieces. Santorini Fava, Baby Arugula, Red Onion, Capers, Lemon Vinaigrette
Santorini fava, grape tomatoes, red onion, baby arugula, capers and lemon vinaigrette.
Spinach, leeks and dodoni feta wrapped in crispy phyllo.
Lamb and beef, cumin and tomato red wine sauce.
Grilled octopus, peppers, tomatoes, mixed baby greens, lemon and olive oil emulsion.
Grilled octopus, peppers, tomatoes, mixed baby greens, lemon and olive oil emulsion.
15 pieces. Seared day boat sea scallops, baby beets, citrus, field greens and Kalamata vinaigrette.
Seared day boat sea scallops, baby beets, citrus, field greens and Kalamata vinaigrette.
Roasted bell peppers, caramelized onions, kasseri cheese, yogurt garlic sauce and sourdough bread.
Braised savory marinated lamb shanks, baked in a clay pot with orzo, tomatoes and kefalotyri cheese.
Rigatoni pasta, braised lamb shank and aged kefalotyri cheese sauce.
Basmati rice, eggplant, tomato and manouri cheese.
Stuffed napa cabbage with ground lamb, beef and pork, aborio rice, scallions, dill and avgolemono sauce.
Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.
Boneless pan roasted sliced free range chicken, lemon and garlic jus.
Grilled fish market selection, lemon and olive oil emulsion.
Grilled jumbo prawns, lemon and olive oil emulsion.
Grilled baby lamb chops and ionian garlic sauce.
Grilled loin of lamb and ionian garlic sauce.
Grilled marinated chicken souvlaki, lemon and olive oil.
Rolled layers of phyllo with walnuts, pistachios and spiced honey syrup.
Toasted almond vanilla cake with orange spoon sweet and cinnamon cream.
Lemon scented rice pudding with sour cherry spoon sweet.
Sauteed spinach, olive oil and garlic.
Marinated beets and whipped garlic sauce.
Braised leafy greens, lemon and olive oil.
Lemon and garlic roasted potatoes.
Grilled chef's vegetable selection.