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Maison
bacon-ham or sausage $2.50, serve with home fries or salad & toast, with homefries or salad & toast.
choice of two beans. each Additional item $0.50, ham, bacon, sausage, chorizo, mushroom, smoked salmon, asparagus, spinach, tomato, peppers, onion scallion, swiss cheese, cheddar cheese, gruyere cheese, goat cheese.
gently sweet crepe served with butter and a selection of homemade marmalade.
freshly baked muffin belgian, mini croissant, sweet crepe, mini pain au chocolat & oatmeal and cranberry cookie whole wheat croissant, butter and jam.
berries and yogurt.
with yogurt, pineapple, cantalope, melon, watermelon and grapes.
with yogurt.
served with banana.
with cream cheese.
capers, tomato, onion and cream cheese.
cinnamon and myers rum soaked brioche w/ fresh fruit.
with cheese add fried onion $1.50. add fried onion $1.50, bacon $3.00. served with french fries.
(decaf).
(decaf).
chicken puree, lemon juice, olive oil, pine nuts and pita bread.
stuffed grape leaves, hummus, olives, mediterranean salad, falafel and warm pita.
fresh herbs, butter, pernod and garlic.
flaky crust topped with caramelized spanish onions, marinated goat cheese and top off with cherry tomatoes tossed in fresh cut basil and olive oil.
croutons, mustard, cornichones and greens.
goat cheese, croutons, watercress, grated eggs apple cider vinaigrette.
olives, yellow and red tomato, crouton tapenade boqueron, haricot verts, and egg.
spinach, bacon, walnuts, granny smith apples and herbs mayonnaise.
frisee, escarole, plum tomatoes, hearts of palm, haricot verts, lardons, hard boiled egg, roasted garlic vinaigrette.
three cheese fondue. smothered over country bread and baked.
smoked ham and beer marinated swiss cheese.
chicken paillard with mayonnaise roasted peppers and arugula.
served on daily baked croissant.
croque monsieur with fried egg.
tuna salad with anchovies, nicoise olives and hard boiled eggs.
served with french fries add bacon is $2.50 or fried onion $1.50.
cheese and egg.
roasted pine nuts, basil and mozzarella.
leeks spaghetti frites and leeks vinaigrette.
french cut chicken breast served with ratatouille vegetables, mashed potatoes and thyme jus.
roquefort sauce, potato gratin and haricot vert.
grilled shell steak with herbs butter.
porcini cream sauce.
pe island mussels steamed with white wine, diced tomato, spanish onions, red peppers and fresh herbs.
pe island mussels steamed with white wine, sherry vinegar, shallots and a touch of butter.
island mussels steamed with shaved fennel, pernod, diced tomato and fresh herbs.
island mussels steamed with white wine, fresh herbs, dijon mustard and a touch of cream.
cheese plate served with grapes, apple fig and variety of house pan. (cheese).
12 oysters, lobster tail, 3 jumbo shrimp.
18 oysters, lobster tail, 6 jumbo shrimp.
east and west coast.
lemon, garlic and saffron aioli.
herb mayonnaise and field greens.
gruyere gratinee.
flaky crust topped with caramelized spanish onions, marinated goat cheese and top off with cherry tomatoes tossed in french cut basil and olive oil.
fresh herbs, butter, pernod and garlic.
crotons mustard, cornichons and field greens.
lemon, garlic and saffron aioli.
stiffed grape leave, bearnaise, nicoise olive, mediterranean salad, falafel and warm pita.
chick pea puree, lemon juice, pine nuts, olive oil and pita bread.
goat cheese, croutons, watermelon, apple cider vinaigrette.
plum tomatoes-red wine vinaigrette.
frisee escarole plum tomatoes, beans of palm - haricot verts, lardons, hard boiled egg, roasted garlic vinaigrette.
smoked ham and beer marinated swiss cheese.
a croque monsieur with a fried egg on top.
with cheese & add bacon $2.50.
and goat cheese crepe served with arugula salad.
filled with poached chicken breast, artichokes and mornay sauce served with mixed greens.
with a confit lash crepes, prawns and roasted garlic.
grilled shell steaks served with french fries.
roquefort sauce, potato gratin and haricot vert.
brunchy, green peppercorn sauce and sundried potatoes.
french cut chicken breast served with ratatouille vegetables, mashed potatoes and thyme jus.
porcini cream sauce.
roasted pine nuts, basil and mozzarella.
canned tuna, nicoise, olives, yellow and plum tomato, fingerling potato, crostini, tapenade, haricot verts and boiled egg.
seafood stew, cod fish mussels, shrimp, potatoes, fennel. served with toasted bread and saffron aioli.
leeks, spaghetti frites and leeks vinaigrette.
chardonnay braised cabbage, lardons, chick margaret, potatoes and chorizo.
p.e island mussels steamed with white wine diced tomato, spanish onions, red peppers and fresh herbs.
p.e. island mussles steamed with white wine sherry vinegar shallots and a touch of butter.
p.e island mussels steamed with white wine fresh herbs, dijon, mustard, and a touch of cream.
le petite gourmand, 12 oyster, lobster tail, 3 jumbo shrimp.
18 oyster, lobster tail, 6 jumbo shrimp.
east and west coast mignonette, cocktail sauce saffron aioli.
herb mayonnaise and field greens.
cheese plate served with grapes, marmalade and variety of house breads. 3 cheese & 5 cheese.
vanilla ice cream.
chocolate sauce, butterscotch, almond and walnuts.
vanilla ice cream.
nutella chocolate and banana crepe.
fresh strawberries, cream cheese and cinnamon syrup.
(decaf).
(decaf).
(decaf).
espresso, godiva, liqueur and whipped cream.
cappuccino and frangelico.
espresso, godiva liquor creme de enco milk.
double espresso, kahlua, tequila and whipped cream.
american coffee, jamesons and whipped cream.
gruyere gratinee.
chickpeas puree, lemon juice, pine mats, olive oil and pita bread.
stuffed grape leaves, cornichons hummus olives, mediterranean salad, falafel and warm pita.
flaky crust topped with caramelized spanish onions, marinated goat cheese and top off with cherry tomatoes tossed in fresh sliced basil and olive oil.
roasted red peppers, nicoise olives goat cheese, anchovies, gruyere and thyme baked on a flaky crust.
croutons mustard, cornichons and greens.
lemon, garlic and saffron aioli.
herb mayonnaise and field greens.
cheese plate served with grapes, aged figs and variety of house pan. (cheese).
nicoise olives, yellow tomato, crouton tapenade, boqueron, haricot verts, and egg.
baby spinach, bacon, walnuts, grany smith apples and mayonnaise.
baby arugula and marinated red onions.
goat cheese croutons, water cress, with red wine vinaigrette.
three cheese fondue, smothered over country bread and baked additional $2.00 for choice of vegetables, ham or bacon.
smoked ham and beer marinated swiss cheese.
served on fresh baked croissant.
chicken paillard with mayonnaise roasted red peppers and arugula.
portabella, roasted red peppers.
ground turkey w/ carrots celery, onions and home spices served with french fries with cheese add bacon $2.50.
croque monsieur with fried egg.
tuna salad with anchovies, nicoise olives and hard boiled eggs.
and egg.
served with arugula.
porchini cream sauce.
leeks, spaghetti frites and herbs vinaigrette.
shallots, white wine, sherry wine vinegar, fresh herbs.
hot or cold.
frisee, escarole, plum tomatoes, hearts of palm, haricot verts, lardons hard boiled egg, and a roasted garlic vinaigrette.
with mornay sauce.
bacon, ham or sausage.
w/ grilled ham.
w/ smoked.
with choice of two items.
ham, bacon, sausage, chorizo, mushroom. smoked salmon, asparagus, spinach, tomato, peppers, onion, scallions, swiss cheese, cheddar cheese, gruyere cheese, goat cheese. served with choice of salad or homefries with toast.
12 oysters, lobster tail, 3 jumbo shrimp.
18 oysters, lobster tail, 6 jumbo shrimp.
with cream cheese.
capers, tomato, onions and cream cheese.
cinnamon & myers rum soaked brioche.
stuffed w/ blueberries.
stuffed w/ apricots.
pineapple, watermelon and grapes.
served with banana.
with yogurt.
Menu for Maison provided by Allmenus.com
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