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New York Thai Grill & Sushi Bar
3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.
Served with sweet chili sauce.
Served with a basil garlic dipping sauce.
Served with a choice of style.
Served with a choice of style.
Fresh salad roll with shrimp wrapped in rice paper with plum sesame dip.
3 skewers. A choice of protein grilled on skewers and served with peanut sauce and cucumber salad.
Deep-fried breaded calamari served with sweet chili sauce. Hot and spicy.
Fried breaded shrimp served with sweet chili sauce.
Crispy fried shrimp served with spicy mayonnaise.
Edamame served with sea salt.
3 skewers.
Served with special Thai sweet chili sauce. Hot and spicy.
Onion, curry, ground beef, cheddar cheese in the rich curry sauce.
Hot and sour prawn soup with lemongrass. Hot and spicy.
Chicken in lime leaves and coconut milk soup. Hot and spicy.
Silky tofu, seaweed and scallion.
Fresh mushroom, silky tofu, seaweed and scallions.
Hot and spicy.
Green salad and bean curd with peanut dressing.
Grilled chicken salad with traditional spicy Thai dressing. Hot and spicy.
Grilled beef salad with traditional spicy Thai dressing. Hot and spicy.
Shrimp, shredded green papaya and cashew nuts combined with tomato, string beans, lime juice and chili. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 pieces per order.
2 pieces per order.
Two pieces per order.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Avocado, cucumber and blue crabmeat inside and topped with tobiko.
Eel and cucumber topped with avocado, tobiko and eel sauce.
Spicy tuna inside and topped with assorted tobiko.
Spicy yellowtail and spicy tuna topped with spicy crunchy crabmeat.
Fried soft shell crab inside.
Shrimp tempura and cucumber inside. Eel and avocado on top.
Spicy crunchy tuna covered with spicy crunchy salmon. Hot and spicy.
Tuna, salmon, yellowtail, tobiko and avocado in a green soy paper.
Tuna, green papaya and avocado wrapped with fresh salmon.
Spicy crunchy white tuna covered with white tuna and coconut crunch.
Spicy crunchy tuna covered with tuna and white tuna.
Spicy crunchy salmon, tuna and avocado covered with eel and scallion.
Spicy crunchy crabmeat, salmon, avocado and tobiko covered with pink soy paper.
Spicy crunchy salmon, white tuna, wasabi tobiko and eel with pink soy paper.
Crab meat and avocado wrapped with cucumber, and topped with tobiko and Japanese mayonnaise.
Stir-fried with chili paste, peppers, onions and fresh basil leaves. Hot and spicy.
Stir-fried with string beans and lime leaves in a red curry paste. Hot and spicy.
Stir-fried with fresh mango and red onions in a rich mango sauce.
Stir-fried with cashew nuts, bell peppers, dried chilis, mushrooms and bamboo shoots.
A choice of protein with peppers, onions and basil leaves. Hot and spicy.
A choice of protein with eggplant, bamboo shoots and lime leaves. Hot and spicy.
A choice of protein with potato, onions and peanuts. Hot and spicy.
Shrimp cooked in thick red curry with peppers, bamboo shoots, pineapple and Thai basil. Hot and spicy.
Simmered in thick red curry with peppers, bamboo shoots, pineapple and Thai basil. Hot and spicy.
Simmered in thick red curry with peppers, bamboo shoots, pineapple and Thai basil. Hot and spicy.
Served with a choice of curry. Hot and spicy. Vegetarian.
Sauteed with garlic and cilantro on a bed of mixed green salad.
Hot and spicy.
Seared fillet of salmon coated with Thai spices and served in a sizzling platter with soybeans, garlic, ginger and chili. Hot and spicy.
Fried fillet of snapper topped with spicy and sweet garlic chili sauce and served on a hot plate. Hot and spicy.
Served with sticky rice. Hot and spicy.
Hot and spicy.
Served on a bed of mixed vegetables.
Served with a choice of style.
Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onions, shiitake mushrooms, sweet basil, and black bean sauce. Served with jasmine rice.
Topped with sauteed onions, scallions, and lime leaves. Served with jasmine rice. Spicy.
Served with jasmine rice. Spicy.
Sauteed mixed vegetables with bean curd in chili sauce. Hot and spicy.
Sauteed with soybean, garlic and dried bean curd.
Sauteed with a choice of style.
Deep-fried tofu with mixed vegetables in brown sauce.
Sauteed with shiitake mushroom.
A choice of protein served with sauteed Thai rice noodles, egg, dried bean curd, bean sprouts and ground peanuts.
A choice of protein served with broad rice noodles and broccoli stirred in egg and dark soy sauce.
Stir-fried glass noodles with chicken and shrimp in thick sweet soy sauce.
A choice of protein fried rice with pineapple, onions and scallions.
A choice of protein served with chili, garlic, onion and fresh basil. Hot and spicy.
Served with a choice of style.
Served with a choice of style.
Angel hair rice noodles stir-fried with chicken and shrimp in curry powder. Hot and spicy.
Vietnamese style noodle soup served with a choice of protein.
Served with a choice of protein. Hot and spicy.
Served with a choice of style.
Served with a choice of noodles and a choice of style.
Served with a choice of style. Hot and spicy.
Served with a choice of style.
Diced chicken sauteed with roasted peanuts. Hot and spicy.
Sichuan style diced crispy chicken with peppercorn. Hot and spicy.
Hot and spicy.
Chinese style deep-fried breaded white meat chicken. Served with sweet and sour sauce.
Sauteed sliced frank steak with mixed vegetables in rich brown sauce. Hot and spicy.
Sauteed chicken in a spicy brown sauce on a bed of crispy rice noodles. Hot and spicy.
Sauteed beef in a spicy brown sauce on a bed of crispy rice noodles. Hot and spicy.
Prawns, chicken, beef and pork sauteed with seasonal Chinese vegetables in chef's special brown sauce.
Sauteed with mixed vegetables in spicy brown sauce. Hot and spicy.
Assorted fish on a bed of seasoned rice.
8 pieces chef's choice and a California roll.
15 pieces of chef's choice.
9 pieces of sashimi, 4 pieces of sushi and a spicy crunchy tuna roll.
A choice of protein served with broad rice noodles and broccoli stirred in egg and dark soy sauce. Not served with rice.
Thai rice noodles with a choice of protein with egg, dried bean curd and chili garnished with bean sprouts and ground peanuts. Not served with rice.
Chicken with peppers and basil leaves cooked in rich panang curry. Hot and spicy.
Stir-fried chicken with string beans and lime leaves in red curry paste. Hot and spicy.
Thai style sweet and sour chicken with pineapple, cucumbers and tomato.
Sauteed mixed vegetables with bean curd in chili sauce. Hot and spicy.
Sichuan style diced crispy chicken with peppercorn. Hot and spicy.
Diced chicken sauteed with peanuts. Hot and spicy.
Hot and spicy.
Traditional Sichuan style spicy and tangy silky tofu. Hot and spicy.
White meat chicken, peppers, onion and basil leafs sauteed with spicy Thai basil sauce
Served with rice.
Served with rice.
Served with rice.
Served with rice.
5 pieces of chef's choice sushi and a choice of roll.
8 pieces. Served with rice.
Served with a choice of flavor.
Menu for New York Thai Grill & Sushi Bar provided by Allmenus.com
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