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Russian Samovar
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Black and red caviar, smoked butterfish, smoked salmon and 2 varieties of herring served with blini or potatoes. Serves 2.
Served with sour cream, chopped red onion, egg and capers with blini.
Served with sour cream, chopped red onion, egg and capers with blini.
Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.
Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.
An assortment of pickled fruit and vegetables including samovar's home-style pickles.
Baltic herring served with hot boiled potatoes and onions.
Thin slices of cured Berkshire fatback on toasted Russian black bread with spicy horseradish mustard. Served with garlic slices.
Cooked to perfection. Served sliced thin with a spicy horseradish sauce.
House-cured, thinly sliced salmon served on blini with chopped egg, red onion, capers and sour cream.
An assortment of smoked and cured fish including own house-cured salmon gravlax and smoked butterfish. Served with blini or potatoes.
A Georgian speciality of tender chunks of chicken in a spicy coriander walnut sauce.
A mix of wild mushrooms in Samovar's special marinade.
Shredded cabbage with garlic, bell pepper, greens, apple and onion mixed in sunflower oil and lemon juice . perfect summer salad.
House-made veal roulette, basturma, beef tongue and smoked meats.
Delectable pan-fried wild mushrooms in a delicate puff pastry.
Salmon filet, garden vegetables and herbs stuffed in a delectable puff pastry.
Russia's classic country pastry with choice of filling.
Homemade veal and pork dumplings are served in a light chicken broth with sour cream on the side.
Traditional Russian dumplings served pan-fried with sour cream.
Potato pancakes pan-fried golden brown and served with sour cream.
A traditional Georgian 3-cheese pastry.
Siberian pelmeni topped with beef stroganoff.
Wild mushrooms pan-fried with home-style potatoes.
Grape leaves stuffed with lamb and rice. Served with a zesty yogurt sauce.
Traditional vegetable stew.
Homemade soup with beets and cabbage served with sour cream.
A light broth served with delicate chicken meatballs.
Traditional "peasant" soup. Hearty soup with beef, smoked sausages, olives, pickles and onions.
Wild mushrooms with barley in a hearty broth. Vegetarian.
Olivier, vinegret and shuba salads.
A traditional beet, potato and pickle salad in light sunflower oil. vegetarian.
Tender bites of chicken with potato, carrots, onion and peas in a light homemade mayonnaise.
In-house pickled herring diced and layered with a rich combination of egg, beet, potato, carrot and onions.
A luscious puree of roasted eggplant, tomato and peppers with artisan herbs and spices. Vegetarian.
Fresh cucumber, tomato and dill tossed in sour cream. Vegetarian.
Slices of feta cheese and fresh tomato.
Fresh vegetables tossed in vinegar and oil.
Sliced duck breast with pickled pear on a bed of arugula.
A delicate mixture of chopped prawns in an avocado and mango chutney.
Served whole or filleted with a choice of grilled vegetables.
Baby shrimp and scallop wrapped in blini and served with a light, creamy saffron sauce.
Atlantic salmon served with grilled zucchini and bell peppers.
Russia's classic dish of lean tenderloin and sauteed mushrooms tossed in a mushroom cream sauce. Served with choice of side.
A mix of ground chicken and veal wrapped in braised cabbage leaves.
Tender short rib braised in port wine and served with creamy mashed potatoes.
Savory lamb shanks simmered in red wine reduction with herbs and peppers. Served with kasha.
Grilled choice double cuts of lamb rack marinated in Georgian spices.
Russian samovar's famous dish. Succulent, tender chicken breast stuffed with herbed butter, lightly breaded and baked. Served with creamy mashed potatoes.
Home-style chicken and veal cutlet served with mashed potatoes.
Marinated chicken thighs on the bone. Skewered and grilled.
Cornish hen split and roasted, topped with garlic butter and served with home fries.
Pan-seared duck breast and leg in an exotic fruit compote.
Lightly sweet layered honey cake.
Sweet baked apple strudel.
Sour cream cake.
Homemade pate gonflee pastry cake with Bavarian vanilla cream filling.
4 slices of black rye bread (russian)
5 pieces of mouth watering blini
Fresh cabbage salad
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Liter bottle
1 liter
0.25 L carafe.
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Menu for Russian Samovar provided by Allmenus.com
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