Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Black and red caviar, smoked butterfish, smoked salmon and 2 varieties of herring served with blini or potatoes. Serves 2.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Served with sour cream, chopped red onion, egg and capers with blini.

Served with sour cream, chopped red onion, egg and capers with blini.

An assortment of smoked and cured fish including own house-cured salmon gravlax and smoked butterfish. Served with blini or potatoes.

House-cured, thinly sliced salmon served on blini with chopped egg, red onion, capers and sour cream.

House-made veal roulette, basturma, beef tongue and smoked meats.

Thin slices of cured Berkshire fatback on toasted Russian black bread with spicy horseradish mustard. Served with garlic slices.

Baltic herring served with hot boiled potatoes and onions.

A Georgian speciality of tender chunks of chicken in a spicy coriander walnut sauce.

An assortment of pickled fruit and vegetables including samovar's home-style pickles.

A mix of wild mushrooms in Samovar's special marinade.

Cooked to perfection. Served sliced thin with a spicy horseradish sauce.

Shredded cabbage with garlic, bell pepper, greens, apple and onion mixed in sunflower oil and lemon juice . perfect summer salad.

Homemade veal and pork dumplings are served in a light chicken broth with sour cream on the side.

Siberian pelmeni topped with beef stroganoff.

Traditional Russian dumplings served pan-fried with sour cream.

Grape leaves stuffed with lamb and rice. Served with a zesty yogurt sauce.

Salmon filet, garden vegetables and herbs stuffed in a delectable puff pastry.

A traditional Georgian 3-cheese pastry.

Wild mushrooms pan-fried with home-style potatoes.

Delectable pan-fried wild mushrooms in a delicate puff pastry.

Potato pancakes pan-fried golden brown and served with sour cream.

Russia's classic country pastry with choice of filling.

Traditional vegetable stew.

Wild mushrooms with barley in a hearty broth. Vegetarian.

Homemade soup with beets and cabbage served with sour cream.

A light broth served with delicate chicken meatballs.

Cold and refreshing beet soup. Vegetarian.

With choice of kvas or kefir.

Traditional "peasant" soup. Hearty soup with beef, smoked sausages, olives, pickles and onions.

A traditional beet, potato and pickle salad in light sunflower oil. vegetarian.

Tender bites of chicken with potato, carrots, onion and peas in a light homemade mayonnaise.

In-house pickled herring diced and layered with a rich combination of egg, beet, potato, carrot and onions.

A luscious puree of roasted eggplant, tomato and peppers with artisan herbs and spices. Vegetarian.

Olivier, vinegret and shuba salads.

Fresh cucumber, tomato and dill tossed in sour cream. Vegetarian.

Fresh vegetables tossed in vinegar and oil.

Slices of feta cheese and fresh tomato.

Sliced duck breast with pickled pear on a bed of arugula.

A delicate mixture of chopped prawns in an avocado and mango chutney.

Served whole or filleted with a choice of grilled vegetables.

Atlantic salmon served with grilled zucchini and bell peppers.

Baby shrimp and scallop wrapped in blini and served with a light, creamy saffron sauce.

Grilled choice double cuts of lamb rack marinated in Georgian spices.

Savory lamb shanks simmered in red wine reduction with herbs and peppers. Served with kasha.

Tender short rib braised in port wine and served with creamy mashed potatoes.

Russia's classic dish of lean tenderloin and sauteed mushrooms tossed in a mushroom cream sauce. Served with choice of side.

A mix of ground chicken and veal wrapped in braised cabbage leaves.

Russian samovar's famous dish. Succulent, tender chicken breast stuffed with herbed butter, lightly breaded and baked. Served with creamy mashed potatoes.

Pan-seared duck breast and leg in an exotic fruit compote.

Home-style chicken and veal cutlet served with mashed potatoes.

Cornish hen split and roasted, topped with garlic butter and served with home fries.

Marinated chicken thighs on the bone. Skewered and grilled.

Homemade pate gonflee pastry cake with Bavarian vanilla cream filling.

Sweet baked apple strudel.

Sour cream cake.

Lightly sweet layered honey cake.

5 pieces of mouth watering blini

Fresh cabbage salad

4 slices of black rye bread (russian)

0.25 L carafe.

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Liter bottle

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