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City Lobster & Steakhouse
1-liter bottle.
1-liter bottle.
Served with chipotle aioli.
Served with crisp wontons and tobiko.
Served with New England succotash.
Served with a chili mango dipping sauce.
Served with a ginger-soy dipping sauce.
Served with bacon and chunky blue cheese.
Served with a raspberry vinaigrette.
Served with romaine hearts.
Served with lobster, shrimp, crab, green beans, corn, bacon, hard boiled eggs, and a Green Goddess dressing.
Served with steamed red bliss potatoes, roasted peppers, calamata olives, egg, and a sherry vinaigrette.
Served with peppers, radicchio, sesame seeds, scallions, fried wontons, and a soy-sesame dressing.
Served with grilled lobster meat, frisee, sliced mango, roasted peppers, cherry tomatoes, and a blood orange vinaigrette.
Served with sliced tomatoes and asparagus.
Served with a traditional cocktail sauce.
Served with Vermont cheddar, caramelized onions, bacon, and City Fries.
Served on focaccia with lettuce, tomatoes, chipotle aioli, and City Fries.
Served on brioche with Old Bay Imperial sauce and City Fries.
Grilled hangar steak served on focaccia with Swiss cheese, horseradish aioli, and City Fries.
On brioche, with honey cole slaw and city fries.
2 lbs of P.E.I. Mussels with wine, tomato, basil, and a zesty lobster broth.
Served with sun-dried tomatoes, white wine, garlic, and fresh herbs.
Lobster, shrimp, scallop mussels, and clams served over linguine.
Fresh portabella, shiitake, cremini, and oyster mushroom risotto served with aged Parmesan cheese.
Served with broccoli, sweet corn, sweet pepper, bacon, and a shrimp ragout.
Served with granny smith apples, watercress salad, and a white balsamic vinaigrette.
Served with bok choi, sauteed mushrooms, carrots, and a soy ginger sauce.
Served with spinach risotto, sauteed baby carrots, and a red pepper aioli.
Served with Asian vegetable slaw and a soy ginger sesame sauce.
Served with gaufrette potatoes, grilled asparagus, and a chimichurri sauce.
Served with crispy waffle potatoes, sauteed spinach, and a teriyaki port wine sauce.
Choice of steamed, grilled or broiled.
Choice of steamed, grilled or broiled.
Steamed or sauteed with sweet garlic butter.
Steamed 1 1/4 lb. lobster with mussels, littlenecks, sweet corn and new potatoes.
Steamed 1 1/4 lb. lobster with 6 oz. barrel cut filet mignon.
Served with coleslaw, fries, and a beverage.
Served with coleslaw, fries, and a beverage.
Menu for City Lobster & Steakhouse provided by Allmenus.com
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