Long island littlenecks, topped with seasoned bread crumbs and baked to a golden borwn.

Tender Rhode Island squid dredged in flour and served with pasta lovers tomato sauce.

Fried calamari tossed in a hot cherry pepper tomato sauce.

Breaded mozzarella cheese triangles served with pasta lovers tomato sauce.

Prince edward isle mussels sauteed with garlic, white wine an marinara.

(4) A blend of ground meats in our famous sauce, topped with Ricotta.

4 silver dollar mushrooms stuffed with onion,garlic,basil and Parmesan cheese topped with toasted bread crumbs with a touch of tomato sauce.

Ricotta, romani and mozzarella filling rolled up into an egg battered slice of eggplant, topped with pasta lovers tomato sauce and melted mozzarella.

Sliced raw beef tenderloin, Arugula, Red Onion, Cherry Tomato, lemon vinaigrette.

Romaine lettuce tossed with garlic croutons, grated pecorino romano cheese and creamy caesar dressing.

Arugula and romaine lettuce tossed with cherry tomatoed, radishes, red onions, cucumbers and artichoke hearts dressed with house made Italian dressing.

Arugula, Roasted peppers, cherry tomatoes, balsamic glaze.

Crispy kale, Romaine lettuce, sliced fennel, Pecorino Romano, garlic croutons tossed in Caesar dressing

Arugula, Orzo, Fenel, dry cranberries, red onion, fresh mozzarella, apple cider, lemon, mustard vinaigrette.

Bacon, blue cheese crumble, cherry tomatoes, buttermilk vinaigrette.

Grandmas favorite recipe. Meatloaf blend of ground meats simmered in our famous tomato sauce.

Calamari flavored pasta, topped with shrimp sauteed in spicy tomato sauce

Classic lazian cream sauce made with pancetta, bacon, sweet onions and the finest reggiano parmesan cheese.

Topped with pasta lovers tomato sauce.

Sauteed broccoli wrap and sweet Italian sausage in garlic and olive oil sauce.

Creamy white sauce originated in Rome in the 15th century simply delicious combination of butter. Riggiano parmesan and heavy cream.

Chuncks of chicken tossed in basil puree, garlic, grated Romano cheese and extra virgin olive oil.

Red Onion, Bacon, Tomatoe Pomodoro Sauce, Fresh Mozzarella.

A combination of ricotta, pecorino romano, fresh mozarella cheese tossed with al dente pasta and topped pasta lovers tomato sauce, then baked with melted mozzarella cheese.

Our version of the classic sauce, braised ground meats ala agu style in our tomato sauce with a touch of cream.

Sauteed Gulf Shrimp, Asparagus, Cherry tomatoes, Garlice and Olive Oil sauce.

Zucchini, broccoli,peas,carrots,mushrooms,sweet onions and grape tomatoes sauteed in garlic and oil.

Sateed calamari, shrimp, clams,mussels and scallops are married together in a flavorful tomato seafood sauce.

A classic tomato cream sauce infused with parma prociutto, smaoked ham and sweet onions.

Small shells tossed with a tender chunks of white meat chicken, parma prociutto, grated reggiano parmesan cheese and broccoli in a rich alfredo sauce.

Layered sheeys of pasta with rich bolognese meat and ricotta cheese filling, topped with tomato sauce. Then baked with melted mozzarella cheese.

Chunks of Faroe Isle salmon, shallots, garlic and pink sauce.

Chick Peas, Red Onion, Cucumbers, Tomatoes, Lemon in Oil marinade, garlic yogurt dollop.

Jumbo sized gulf shrimp baked oreganata style in a lemon garlic scampi broth.

Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella.

Topped with pasta lovers tomato sauce and melted mozzarella.

Topped with pasta lovers tomato sauce and melted mozzarella.

Topped with pasta lovers tomato sauce and melted mozzarella.

16 hour veal demi glace maked this dish special. Sauteed shallots, mushrooms and top quility marsala wine put this dish above the rst. Served with spaghetti.

16 hour veal demi glace maked this dish special. Sauteed shallots, mushrooms and top quility marsala wine put this dish above the rst. Served with spaghetti.

Chicken breast and sauteed in creamy delicious alfredo sauce and served with a side of fettucine alfredo.

Asparugus, Mushroom, Canolinni beans, sun dried tomatoes, sauteed in white wine.

Grilled marinated chicken breast, sliced and wrapped with romaine lettuce, peccorino romano and creamy caesar dressing.

Combination of prime aged shells steak, brisket, short rib of beef and oxtail. Served with steak fries.

Pineapple and ham.

Pineapple and ham.

Prociutto, arugula and parmesan white pizza.

Prociutto, arugula and parmesan white pizza.