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Hatsuhana
2 tuna, 1 yellowtail, 2 salmon, 1 kanpachi, 1 white fish and choice of 1 roll.
2 tuna, 1 yellowtail, 2 salmon and choice of 2 inside-out rolls.
2 tuna, 1 yellowtail, 1 salmon, 1 king salmon, 1 scallop, 1 trout, 2 white fish, 1 kanpachi and choice of 1 roll.
A satisfying gap filler between our Sushi Special and Sushi Deluxe.
The most valuable sushi assortment with choice of 1 roll.
A ten piece and one roll Omakase. Contains sesame seeds, egg and shellfish. Due to the nature of the item, substitutions cannot be accepted.
3 tuna, 3 yellowtail, 3 salmon, 3 white fish and fish of the day. Contact restaurant for daily selection.
3 tuna, 3 yellowtail, 3 salmon, 2 kanpachi, 3 white fish and fish of the day. Contact restaurant for daily selection.
Sushi: 1 tuna, 1 yellowtail, 1 salmon, 1 white fish and your choice of 1 roll. Sashimi: 2 tuna, 2 yellowtail, 2 salmon and 2 white fish.
Our wildly popular signature dish in take-out form. Nine sections of sushi rice topped with cooked and raw exclusive gems. Limited time only!!
Assortment of sashimi and other delicacies served on a bed of vinegared rice.
Chef's choice chirashi creation.
Five slices of fatty Bluefin Tuna, five slices of lean Bluefin Tuna and minced toro and scallion tartar atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments.
Ten Slices of Bluefin Tuna atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments.
Ten slices of northern (Alaska/Scotland) salmon atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments.
An entire broiled eel on a bed of rice. A major immunity boost and source of energy.
Your choice of 3 rolls.
Cucumber, Avocado and Japanese pickled radish with Shiso leaves.
3 King Salmon Sushi,1 Salmon Avocado roll, and 1 Spicy Salmon Roll
With Soy Ginger Dressing
with Soy Ginger dressing
Bluefin tuna
Lean tuna, chili oil, chives and smelt roe
Boiled, pickled shrimp
Tempura battered shrimp with Japanese mayo
Crispy, broiled salmon skin with scallion and sesame seeds
Raw sea scallops with a zesty, citron pepper sauce
Avocado and tempura crunch rolled inside out topped with single slices of tuna, salmon, yellowtail, shrimp, flounder and avocado
Smashed pickled plum and Shiso (perilla) leaves
Yellow radish pickled in Shiso juices
Fried, tempura battered asparagus with a touch of Japanese mayo
Fried, tempura battered Japanese squash with sweet eel sauce
An extra wide roll with various vegetables
Our legendary interpretation of the traditional and festive extra wide roll. Sweet egg omelet, king crab, broiled eel, simmered squash, simmered shiitake mushrooms and Japanese parsley.
Flash-fried Soft Shell Crab with cucumber, avocado, spicy mayo topped with eel sauce, and flying fish roe.
1 piece.
1 piece. Fatty tuna.
1 piece.
1 piece.
Kampachi. 1 piece.
Buttery soft and more depth in flavor than standard salmon
1 piece.
Boiled and pickled
Broiled and basted in sweet sauce
1 piece. Ikura.
1 piece.
1 piece.
500 ml.
MANGO YUZU GREEN TEA
JASMINE GREEN TEA
Japanese Sparkling Plum Juice
Must be 21 to purchase.
Clean, soft and very subtle. Must be 21 to purchase.
Fresh and Clean
Dry & Rich, Full-Bodies Flavor, Amusingly Complex and Layered
Fruity acidity medium. Must be 21 to purchase.
Aromatic sharp semi dry. Must be 21 to purchase.
Smooth silky dry. Must be 21 to purchase.
Elegant aromatic semi dry. Must be 21 to purchase.
Fresh green clean extra dry. Must be 21 to purchase.
Mellow aromatic semi dry. Must be 21 to purchase.
Fragrant light dry. Must be 21 to purchase.
Crisp fresh extra dry. Must be 21 to purchase.
Aromatic elegance semi dry. Must be 21 to purchase.
Aromatic refreshing semi dry. Must be 21 to purchase.
Sharp clean crisp extra dry. Must be 21 to purchase.
Menu for Hatsuhana provided by Allmenus.com
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