Mixed meat and cheese served with fruit, jam and honey.
Fried calamari with a spicy tomate sauce.
Warm pear and Gorgonzola souffle served with a Parmesan cheese fondue.
Grilled octopus salad with olives, tomatoes, canellini beans red onions over toasted garlic bread.
Large meatball with homemade marinara sauce topped with fresh mozzarella.
Fried eggplant with Parmesan cheese and tomato sauce.
Warm mozzarella and prosciutto over toast.
Rice ball stuffed with mozzarella and meat ragu, golden fried with marinara sauce.
Toasted bread topped with tomatoes, olive oil and basil.
Fried and served with a lightly spiced tomato sauce.
Fresh burrata cheese and tomatoes, topped with olive oil and arugula.
Thin-sliced raw beef tenderloin, arugula and Parmesan cheese with a white truffle vinaigrette.
Fried eggplant with Parmesan cheese and tomato sauce.
A selection of aged and young cheese and cured meats from North, Central and Southern Italy.
Butternut squash, sliced red beets, pecans and goat cheese over mixed greens.
Eggplant with mozzarella and Parmesan cheeses. Served with fresh tomato sauce.
Mixed grilled vegetables with warm Brie and balsamic infusion.
Marinated tomato in olive oil over toast topped with fresh basil.
Jumbocrab meat served over greens, avocado, tomatoes and cucumber with a lemon dressing.
Baby spinach, pine nuts, poached pears and creamy goat cheese in a balsamic vinaigrette.
Fresh mozzarella and tomatoes topped with olive oil and basil.
Romaine lettuce, croutons and a homemade Cesare dressing.
Arugula salad with fresh pears,tomatoes, blue cheese, corn and a lemon dressing.
Fresh mozzarella and tomatoes topped with olive oil and basil.
Arugula, sliced pears, blue cheese and sweet corn.
Jumbo crab meat over mixed greens, tomatoes, cucumber, avocado and lemon dressing.
Heirloom tomato with oregano, pecorino shavings, oil, vinegar and toasted bread.
Tuna and chickpea salad with tomatoes and red onion over baby arugula.
Salmon or tuna raw, served with three citrus sauce, orange, lemon and lime habanera reduction.
Tuna tartar with lemon infusion, orange and caper.
Raw cured meat with shaved Parmesan cheese, arugula, capers and drizzled with a homemade.
Linguine with clams in a white wine and garlic sauce.
Homemade butternut ravioli in butter and sage sauce.
Penne with fresh salmon and spinach in a light tomato cream sauce.
Spaghetti in fresh tomato sauce topped with a large homemade meatball.
Rigattoni in a classic bolognese sauce.
Traditional lasagna made with veal, beef and pork bolognese sauce.
Spaghetti with bacon, onions and a creamy Parmesan sauce.
Gnocchi with fresh tomato sauce, mozzarella and basil.
Homemade prosciutto ravioli, nutmeg and butter-sage sauce.
Spaghetti with pancetta, onion, fresh tomato sauce and pecorino cheese.
Pappardelle in classic bolognese sauce.
With fresh salmon, spinach and fresh cherry tomatoes in cream sauce.
Chicken, broccoli and tomatoes in a basil pesto sauce.
Homemade potato dumplings in a fresh tomato sauce with mozzarella cheese.
Made with fresh pasta and meat Bolognese sauce.
Fresh bolognese sauce made of veal, beef and pork.
Crab meat and octopus ragu.
Manila clams, shrimp and scallops in a light tomato sauce.
Clams in white wine and garlic sauce
Pappardelle with duck ragu.
Braised veal ragout and sweet green peas.
Sweet sausage, mixed wild mushrooms, garlic and olive oil.
Spinach and ricotta cheese stuffed ravioli in a fresh tomato sauce.
Veal-stuffed ravioli in a white truffle cream sauce.
Risotto made with porcini mushrooms and Parmesan cheese.
10 oz. filet Mignon in red wine sauce served with mashed potato and vegetables.
14 oz. prime aged ribeye steak served with truffle scented shoe string fries.
Grilled lamb chops served with mashed potatoes, sauteed spinach and demi-glace fig.
Veal scaloppine in a lemon caper sauce served with mashed potatoes and vegetables.
Chicken breast stuffed with prosciutto, fontina cheese and black truffles in a demi-glaze sauce.
Breaded chicken breast served with a fresh arugula salad and tomatoes.
Homemade meatloaf over spaghetti in fresh tomato sauce.
Grilled black Angus steak. Served over arugula and roasted potatoes.
Pan-seared sea scallops. Served over sauteed spinach, roasted tomato coulis and basil oil.
Braised oxtail served with soft polenta.
Served with creamy mashed potato, sauteed spinach and herb butter sauce.
Pan seared red snapper over sauteed spinach with roast tomato sauce and basil oil
Filet mignon served with grilled vegetables and roasted potatoes.
Jumbo Shrimp served with grilled tomatoes, asparagus with green peppercorn and cream sauce
Veal shank served with saffron risotto.
Breaded chicken breast topped with baby arugula salad.
Veal scaloppine in a white wine and lemon sauce.
Lemon-caper sauce. Served with mashed potatoes and fresh vegetables.
Mushroom and marsala sauce. Served with mashed potatoes and fresh vegetables.
Broccoli, french beans, spinach, mashed potato and french fries.
Grilled jumbo shrimp and fresh herbs served over sautee bell peppers and spinach.
Grilled filet of Mediterranean sea bass served with french beans and charred tomatoes.
Grilled salmon served with french beans and cherry tomato relish over mashed potatoes.
Seared red snapper over sauteed spinach and roasted beets.
Whole branzino fish baked to perfection under coarse salt and served with fresh vegetables and potatoes.
Whole branzino fish baked under coarse salt to perfection, served with vegetables and potatoes.
Grilled prawns with Italian salt cured bacon.
Seared Chilean sea bass with crispy zucchini.
Choice of antipasti, secondi and gelati sorbetti.
Warm pear and Gorgonzola souffle, served with Parmesan cheese fondue.
Griled octopus salad with olives tomato canellini beans and red onion over garlic toasted bread.
Fried calamari with spicy tomate sauce.
Fried eggplant with Parmesan cheese and tomato sauce.
Toasted bread topped with warm mozzarella and prosciutto.
Combination of fried oyster, shrimp, calamari, red snapper and zucchini with garlic aioli.
Onion tart with goat cheese, caramelized onion and thin sliced heirloom tomato.
Mixed grilled vegetables with warm Brie and balsamic infusion.
Toasted bread topped with marinated tomato olive oil and basil.
Jumbo crab meat served over greens, avocado, tomatoes and cucumber with a lemon dressing.
Fresh mozzarella and tomatoes topped with olive oil and basil.
Tuna and chickpea salad with tomatoes and red onion over baby arugula.
Romaine lettuce, croutons with homemade dressing.
Baby spinach, pine nuts, poached pears, creamy goat cheese in a balsamic vinaigrette.
Arugula salad with fresh pears,tomatoes, blue cheese, corn and a lemon dressing.
Soup of the day.
Grilled shrimp, fresh oranges, white onion, fennel seeds and citrus-oil infusion.
Frisee salad with seared pancetta and poached egg.
Cream tomato soup served in a loaf bread with cream fraiche.
Ginger beer battered red snapper sandwiched by two slices of toasted bread with tartar sauce.
Open faced handmade burger topped with grilled portobello mushroom and roasted tomato.
Cooked prosciutto and melted fontina cheese sandwiches with ciabatta bread and homemade mustard cream.
Spaghetti in fresh tomato sauce topped with a large homemade meatball.
Homemade butternut ravioli in butter sage sauce.
Penne with fresh salmon, spinach and light tomato cream sauce.
Linguine with clams in a white wine and garlic sauce.
Rigattoni in a classic bolognese sauce.
Homemade ravioli of the day.
Traditional lasagna made with veal, beef and pork bolognese sauce.
Gnocchi with fresh tomato sauce, mozzarella and basil.
Pappardelle in classic meat sauce.
Tomato sauce, mozzarella, basil, eggplant and Parmigiana.
Meat lasagna (veal, beef, and pork).
Crab meat and octopus ragu.
Risotto made with porcini mushrooms and Parmesan cheese.
14 oz. sliced steak served with truffle scented shoe string fries.
Veal scaloppine in a lemon caper sauce served with potatoes and vegetables.
Chicken breast stuffed with prosciutto, fontina cheese and black truffles in a demi-glace sauce.
Breaded chicken breast with fresh arugula salad and tomatoes.
Grilled salmon, boiled potatoes and crispy greens.
Mashed potato with caper sauce.
Herb marinated chicken breast served with arugula salad.
Broccoli, french beans, spinach, mashed potato and french fries.
Grilled filet of Mediterranean sea bass served with french beans and char tomato.
Grilled salmon served with french beans and roasted cherry tomato over mashed potato.