Homemade arenchini with pancheta, mozzarella azafran and tomato sauce.

Thinly sliced striploin with a shallot and caper dressing

Diced tomatoes marinated in oil and garlic

Meatballs and mashed potatoes in a tomato sauce with shaved Pecorino Romano cheese

Marinated Cherry tomatoes and basil drizzled with sherry vinegar and oil

Crispy Squid, jalapeno rings with a homemade tartar and marinara sauce

Mix of cheese and meat served with fig spread, olives, honey and toast

Fried mozzarella squares on a bed of spicy tomato sauce

Radicchio and frisee salad with sweet peas, pears, maple bacon and walnuts in a citrus dressing

Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette

sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar

Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing

Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segmentsin a lemon vinaigrette

Romaine lettuce with homemade croutons, quail egg and caesar dressing

Short ribs over red wine reduction with roasted potatoes and sauted spinach.

Veal osso bucco with mashed potatoes and baby carrots in a wine reduction

Breaded chicken breast coverd in tomatoe sauce and melted mozzarella cheese. Served with spaghetti pasta

Filleted branzino served over a summer salad of tomatoes, oranges and onion slices in a basil pesto sauce

Grilled wild caught salmon, spinach and cherry tomatoes in a lemon caper sauce

Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce

Crispy chicken breast served with an arugula salad and mediterranean butter

Grilled 12oz Striploin served with creamed spinach, truffle oil and asparagus

Seasonal mushrooms, Creme fraiche and aged Parmesan

Lasagna of the day

Ravioli of the day

Spicy tomato sauce with chili rings, basil, green beans nd leaks

Traditional Bolognese sauce over fresh spaghetti pasta

melted mozzarella over potato gnocchi win a cherry tomato sauce and basil

Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce

Manila clams, shrimp and sweet corn in white wine

Pistachio and ricotta cream divided by sponge cake, decorated with crused pistachios

A creamy lemon cheese cake topped with blueberries and brown sugar crumbs