24 oz.
Fresh seasonal fruits and honey.
Organice romaine lettuce, chili flakes, croutons and grana-padano cheese.
Radicchio, strawberries, toasted walnuts, currants, cotija cheese and walnut vinaigrette.
Chicken, poached egg, avocado, bacon, onions, tomatoes, hollandaise, blue cheese, iceberg and romaine lettuce with red wine vinaigrette.
Bacon, asparagus, tomatoes, egg, mustard mayo, fennel and lemon vinaigrette.
New York sirloin, bacon, gruyere cheese, lettuce, tomato, onion and pickles. Served with house-cut fries.
Lettuce, tomatoes and blue cheese dressing. Served with house-cut fries.
Sliced white bread, green tomatoes, lettuce, double bacon, fried egg and roasted poblano mayo. Served with house-cut fries.
Caramelized onions, lettuce, tomatoes and cheddar cheese. Served with house-cut fries.
Pretzel roll, celery, scallions and lemon garlic aioli. Served with house-cut fries.
Lettuce, tomatoes, tartar sauce and brioche bread. Served with house-cut fries.
Cheddar cheese scone, Canadian bacon, chives, hollandaise sauce, home fries and fresh fruit.
House-cured organic salmon, spinach, cream cheese, hollandaise, English muffin and home fries.
Black beans, pulled pork, spicy salsa verde, fried farm egg, sauteed poblano peppers and onions, cotija cheese and avocado.
Scrambled eggs, bacon, home fries and fresh fruit.
Black Forest ham, provolone cheese, home fries and fresh fruit.
Spinach, mushrooms, Swiss cheese, home fries and fresh fruit.
Cilantro and garlic marinated shrimp, onions, tomatoes, spinach and avocado.
House pastrami, fried egg, fries, cheddar cheese gravy and scallions.
Mixed berries and maple syrup.
Blueberry sauce, Meyer lemon pastry cream and candied pecans.
Strawberries, toasted walnuts, cotija cheese and walnut vinaigrette.
Spicy pepper aioli and flash fried cherry peppers.
Spicy andouilli sausages tomato sauce with scallions or white wine butter basil sauce and garlic toast.
Goat cheese, balsamic reduction and extra virgin olive oil.
Avocado, sun dried tomatoes, red onion, cilantro and tamarind cashew dipping sauce.
Scallions, sesame seeds, tobiko, potato crisps and ponzu sauce.
Fresh local wild blue crab, spicy mango salsa and sweet pickle relish remoulade.
Local burrata, tomatoes, marinated olives, peppers, onions, basil pesto, balsamic reduction and baby arugula.
Carmelized rhubarb pears, dried apricots, shaved pecorino romano cheese and blood orange vinaigrette.
Topped with a quail egg and salsa verde.
Creamy polenta, mushrooms, red wine sauce, Parmesan cheese and truffle oil.
Sweet corn.
Radish, baby cucumber, baby heirloom tomatoes,red onion, sweet balsamic and olive oil.
Creamy goat cheese, micro rainbow mix, sunflower and pumpkin seeds pistachio dressing and balsamic reduction.
Scallions, sesame seeds, tobiko roe, crispy curly chips and ponzu sauce.
Bechamel sauce and Gruyere cheese.
Romaine, corn, black beans, avocado, tortilla strips, tomatoes and cilantro lime vinaigrette.
Romaine, croutons, Parmesan and house made Caesar dressing.
Arugula, endive, tomato, red onion, goat cheese and balsamic vinaigrette.
Lettuce, tomatoes, light blue cheese dressing, pickles and toasted brioche bun.
Roasted peppers, caramelized onions, smoky aoili and organic arugula.
New York sirloin, bacon, Gruyere cheese, lettuce, tomato, onion and pickles.
Pan seared salmon burger, Dijon mustard, cayenne pepper aioli and organic baby lettuce.
San marzano tomato sauce, basil and Parmesan.
Roasted butternut squash, sweet corn, fava beans, roasted almonds and tomato sauce.
Beef, veal ragu and tomato sauce.
Fried egg, Parmesan cheese and crispy prosciutto.
Sauteed spinach and grana padano cheese and truffle porcini sauce.
Tiger shrimp, pesto basil sauce and pecorino cheese.
Clams and baby scallops, shrimps, mussels, calamari and spicy marinara tequila cilantro sauce.
Fresh Maine lobster with Parmesan, Mozzarella, smoked Gouda, cheddar and butter-crumb topping.
san marzano tomato basil sauce, parmesan cheese
Organic sweet potato puree, Brussels sprouts, truffle-infused black trumpet mushrooms, balsamic reduction and creamy dill sauce.
Carrot puree, sauteed spinach, roasted cherry tomatoes, bacon and tomato saffron sauce.
Orzo pasta, potato bun and lemon butter white wine sauce.
Shiitake mushrooms, scallions, cilantro, soba noodle stir fry, bean sprouts and ponzu sauce.
Prawns, mussels, clams, squid, baby scallops, crushed tomatoes and garlic toast.
Organic farro, kale, carrots, grapes and rosemary Au jus garlic mash potato.
10oz. bacon wrapped, sweet potato Au gratin, sage pesto, Brussels sprout petals, apple cider wine sauce and crispy fried onions.
Truffle infused mashed potatoes and red wine sauce.
14oz. with organic field greens and herbed french fries.
Sauteed spinach and bearnaise sauce and local burrata.
Chef's selection.
Blue crab, cucumber, avocado and spicy mayo.
Tempura soft shell crab and avocado.
Mango, salmon, eel and avocado.
Tuna, salmon, crab, avocado and cucumber.
Shrimp tempura, avocado, spicy crab and kabayaki sauce.
Spicy tuna, avocado, cucumber, masago and scallions.;
Blue crab, cucumber, avocado and spicy mayo.
Tempura Soft Shell Crab & Avocado
Mango, Salmon, Eel, Avocado
Six oysters, two clams and two chilled jumbo shrimp.
Tuna, Salmon, Crab, Avocado & Cucumber
Shrimp Tempura, Avocado, Spicy Crab, Kabayaki Sauce
Spicy Tuna, Avocado, Cucumber, Masago, Scallions
Chilled
Chilled
Chilled
6 Oysters, 5 clams, 4 jumbo shrimp and 6 mussels.
12 Oysters, 10 clams, 8 jumbo shrimp, 12 mussels and jumbo lump crab.
Gruyere cheese and ham.
Broccoli, cheddar and Gruyere cheese.
Soy beans, quinoa and mushrooms.
Romaine, tomatoes, avocado, black beans and corn salsa with queso fresco.
Mix greens, marinated curried carrots and red beets.
Romaine hearts, croutons and Caesar dressing.
Eggs, tomatoes, red onions and mix greens.
Red and green apples, walnuts and raisins in a Chantilly dressing.
Chick peas, lentils, quinoa, onions, cilantro, tomatoes, soy beans and arugula.
Chick peas, lentils, quinoa, onions, cilantro, tomatoes, soy beans and arugula.
Eggs, tomatoes, onions, black olives and mix greens.
Asparagus, roasted red pepper, basil and citrus vinaigrette.
Soba noodles, napa cabbage, red pepper, snow peas, carrots and Thai ginger dressing.
Feta cheese, black olives, cucumbers, red peppers and herbed croutons.
Tomato, mozzarella, arugula, artichoke hearts and sopressata.
Arugula, tomatoes, avocado and chipotle vinaigrette.
Cheddar cheese, bacon, lettuce, tomatoes and mayo.
Scallion, celery, mustard, mayo, lettuce, tomato and Fontina cheese.
Lettuce, tomatoes and avocado.
Watercress, caramelized onions, brie cheese and Harissa aioli.
Basil, tomatoes, eggplant and balsamic glaze.
Red onions, watercress and cream cheese.
Baby spinach, avocado, cucumber, tomato, red onions and sherry Dijon vinaigrette.
Prosciutto de parma, sopressata, salami, roasted red peppers, provolone cheese, lettuce and truffle aioli.
Basil, tomatoes, Parmesan cheese and Caesar dressing.
Iceberg lettuce, black beans and corn salsa, avocado and Chipotle vinaigrette.
Grilled vegetables, spinach, smoked mozzarella and balsamic glaze.
Lettuce, tomatoes and jelly mustard.
baby arugula, roast beef, horseradish, caramelized onions, brie cheese
New York sirloin, bacon, gruyere cheese, lettuce, tomato, onion and pickles.
Lettuce, tomato and blue cheese dressing.
Yellow fin tuna and sriracha aioli.
Nori and sesame seeds.
Nori and sesame seeds.
Avocado, crab, cucumber, nori and sesame seeds.
Scottish salmon and sriracha aioli.
Flash fried cherry peppers and spicy pepper aioli.
Goat Cheese, balsamic reduction and extra oilve oil.
Avocado, sun dried tomatoes, red onion, cilantro, tamarind cashew dipping sauce.
Scallions, sesame seeds, tobiko, potato crisps and ponzu sauce.
Fresh local wild blue crab, spicy mango salsa and sweet pickle relish remoulade.
Crispy sushi rice, chipotle mayo and ponzu sauce.
Locally made burrata, heirloom tomatoes, marinated olives, peppers and onions, basil pesto, balsamic reduction, red chili flakes and wild baby arugula.
Salsa verde and poached quail egg.
Creamy polenta, mushrooms, red wine sauce, Parmesan cheese and truffle oil.
With sweet corn.
Spicy andouille sausage, crushed tomatoes, white wine, cilantro, butter and garlic toast.
Bechamel sauce and gruyere cheese.
Locally made burrata, heirloom tomatoes, marinated olives, chili flakes,onions, basil pesto, balsamic reduction and baby arugula.
Arugula, tomatoes and lemon.
Grilled chicken, radicchio, quinoa, chickpeas, lentils,soy beans, red onions, tomatoes and lemon cilantro vinaigrette.
Grilled chicken, kale, strawberries, toasted walnuts, cotija cheese and walnut vinaigrette.
Romaine, croutons, Parmesan, house-made Caesar dressing.
Romaine, corn, black beans, avocado, tortilla strips, tomatoes, Monterrey jack and cilantro lime vinaigrette.
Arugula, endive, tomato, red onion, goat cheese and balsamic.
Zucchini, eggplant, mozzarella, heirloom tomatoes, fresh basil leaves, balsamic glaze and toasted foccacia.
Crispy onions, avocado, fresh basil leaves, spicy mayo and toasted ciabatta roll.
Fresh fried oysters, lettuce, tomato, dill pickles, Louisiana roumelade and toasted baguette.
Tender chicken breast, pickled red cabbage slaw, sweet and sour pickles, chili aoili and toasted brioche bun.
Sweet and tangy BBQ pulled pork, pickled red cabbage slaw, aged cheddar, chipotle aoili and toasted ciabatta roll.
lettuce, tomatoes, light blue cheese dressing, pickle and brioche bun.
New York sirloin, bacon, Gruyere cheese, lettuce, tomato, onion and pickles.
New York sirloin, bacon, Gruyere cheese, lettuce, tomato, onion and pickles.
Pan seared salmon burger, Dijon mustard, lemon juice, cayenne pepper aioli and organic baby lettuce.
Spicy wasabi mayonnaise and pickled Asian slaw on a sesame bun. Served with fries.
San marzano tomato sauce, basil and Parmesan cheese.
Roasted butternut squash, sweet corn, fava beans, roasted almonds and San marzano tomato sauce.
Beef, veal ragu and tomato sauce.
Fry Egg, Parmesan Cheese, Crispy Prosciutto
Sauteed spinach and grana padano cheese and truffle porcini sauce.
Fresh Maine lobster with Parmesan, mozzarella, smoked gouda, yellow cheddar and butter crumb topping3
Truffle Infused mashed potatoes and red wine sauce.
14 oz. with organic field greens and herbed french fries.
Sauteed spinach and Bernice sauce and local burrata.
Organic sweet potato puree, Brussels sprouts, truffle-infused oyster mushrooms, balsamic reduction and creamy dill sauce.
Shiitake mushrooms, scallions, cilantro, soba noodle stir fry, bean sprouts and ponzu sauce.
Organic farro and quinoa salad, fresh mushrooms, red onions, pomegranate seeds and chimichurri sauce.
Organic farro and quinoa salad, fresh mushrooms, red onions, pomegranate seeds and chimichurri sauce.
Chef's selection.
Blue crab, cucumber, avocado and spicy mayo.
Tempura soft shell crab and avocado.
Mango, salmon, eel and avocado.
Tuna, salmon, crab, avocado and cucumber.
Sesame paper, avocado, shrimp tempura, spicy crab and kabayaki sauce.
Spicy tuna, avocado, cucumber, masago and scallions.
8 pieces.
Spicy Asian aioli, flash-fried shishito peppers and lemon.
Foraged mushrooms and Parmesan.
Long Island clams, chorizo, cava, herbs and butter.
Special blend beef, house sauce, NY state cheddar, crispy shallots and pickles.
Riesling, garlic, butter, parsley and thyme.
Hummus, babaganoush, tzatziki and warm pita.
Guacamole, kabayaki sauce, spicy Asian aioli and corn tortilla.
Zucchini, onion, peppers and lemon Cajun aioli.
Fresh local wild blue crab, spicy mango salsa and sweet pickle relish remoulade.
Beef, veal and pork meatballs, pomodoro and Parmesan.
Chef's selection of three curd meats, house pickles, mustard and bread.
Chef's selection of three pasteurized cheeses, seasonal fruit compote and bread.
Mediterranean olives, citrus, rosemary and extra virgin olive oil.
Maple-glazed Berkshire pork, pumpkin puree and pepitas.
House-cut fries, herbs and truffle oil.
Spicy andouille sausage, bacon, mushroom, spinach and olives.
Petite shrimp and herbed garlic butter.
Scallop, shrimp, jalapeno, shaved red onion, cilantro and citrus.
Soy bean puree, Yellowfin tuna.
Watercress, tartar sauce.
Lettuce, tomatoes, blue cheese dressing.
Roasted pepper, caramelized onions, smoky aioli, organic baby arugula, served with waffle fries.
Dijon mustard, lemon juice, cayenne pepper aioli, organic baby lettuce, served with sweet potato fries.
Six oysters, two clams and two chilled jumbo shrimp.
Chilled.
Chilled.
Chilled.
6 Oysters, 5 clams, 4 jumbo shrimp and 6 mussels.
12 Oysters, 10 clams, 8 jumbo shrimp, 12 mussels and jumbo lump crab.
Lettuce, Tomatoes, Light Blue Cheese Dressing, Pickles, Toasted Brioche Bun.
Roasted Peppers, Caramelized Onions, Smoky Aoili, Organic Arugula.
8 oz. grass-fed beef with Gruyere cheese, bacon, lettuce, tomato and onion on a sesame brioche bun. Served with herb fries.
Pan Seared Salmon Burger, Dijon Mustard, Cayenne Pepper Aioli, Organic Baby Lettuce.
Organic farro, organic kale, carrots, grapes and rosemary au jus, Garlic Mash Potato.
bacon-wrapped, sweet potato gratin, sage pesto, brussels sprouts petals, apple cider wine sauce, crispy fried onion
Truffle-infused mashed potatoes, red wine sauce and watercress as a garnish.
Organic field greens & Herbed French Fries
sauteed spinach, garlic, olive oil, barolo sauce, slice of home made burrata
Bacon-wrapped, hormone-free pork with sweet potato gratin, sage pesto, Brussels sprouts petals and local apple cider red wine sauce.
Grilled prime rib, truffle-parmesan fries and green kale-herbed butter.