Brasserie Ruhlmann

Yuzu - soy & olive oil vinaigrette

White beans salad aragula espelette aiali

Condiment sauce with frisee, watercress

Micro green galad romesco sauce

Onion broth baked with comte cheese

Puff pastry with lobster & crab

Ncotta cheese baby kale - blood orange

Veal - beef - pork - pecorino cheese

Country Style Pork - chicken lover & duck foie gras

Cherry tomatoes, heirloom radish

Couscous farro quinoa wheat berrios honey olive oli shrry vinaigrette

Mixed greens, aged cheddar, tarragon, bacon, tomatoes, eggs, crispy shallots

Tomato, heart of palm, corn, feta, olive, oregano dressing

Grilled marinated chicken, cabbage, snow peas, cucumber, thai chili & basil, peanuts

Greeen pea guacamole, tomato. Serves on monday

Lemon, tomato & zucchini, olive oil, oregano. Served on tuesday

Bean salad, shallot vinaigrette jalapeno chomichurri. Served on Wendesday

Rock shrimp, sofnto mascarpone, lemon zest, kale. Served on Thursday

Black olives, artichoke, beans, cockles. Served on friday

Curry & kaffir lime leaf mayonnaise tarragon, celery

Smithfield pork, pretzel bun grain mustard horseradish

Buffalo di mozzarella, basil pesto, heirloom tomatoes

Add gruyere, mozzarella, blue cheese

Served warm, jambon de paris, bechamel melted gruyere

Squash, avocado, mint

Kempi sriracha, avocado, crispy shallots

Avocado, soy glaze, ginger

Tuna, salmon, hamachi, caviar

Glazed unagi, avocado, asparagus, jalapeno

Curried crab, mango, cucumber, avocado

Asparagus tempura, lemon tartare, ponzu

Spicy tuna, cucumber, sriracha crispy rock shrimp

Salmon, yellow tail, tuna, red snapper, spicy tuna

Spinach, pommes fondants, soy-citrus, brown butter

Roasted cauliflower, lemon caper brown butter

Served with a salad of butternut squash avocado, cranberries, quinoa, champagne.

Steamed mussels, white wine, shallots, hand cut fries

Smoked spiced couscous, avocado, grapefruit, fennel, chickpeas, lemon vinaigrette

Rosemary & caulifower puree hazelnut sage brown butter

Served with our hand-cut french fries, bearnaise sauce

Cognac, green peppercorn sauce, butter lettuce with boursin cheese

Served with shoestring potato and roasted tomatoes

Ginger marinated tomatoes, onion, parmesan, wild roquette salad

Pearl onions, button mushrooms, red wine, roasted garlic mashed potatoes

Jonah crab, oysters cloms, shrimp lobster, mussels mignonette, cocklail sauce

Yuzu - soy & olive oil vinaigrette

Cherry tomatoes, heirloom radish mustard vinaigrette

White beans salad aragula espelette aiali

Condiment sauce with frisee, watercress

Micro green galad romesco sauce

Country Style Pork - chicken lover & duck foie gras

Onion broth baked with comte cheese

Puff pastry with lobster & crab

Veal - beef - pork - pecorino cheese

Ncotta cheese baby kale - blood orange

Greeen pea guacamole, tomato. Serves on monday

Lemon, tomato & zucchini, olive oil, oregano. Served on tuesday

Bean salad, shallot vinaigrette jalapeno chomichurri. Served on Wendesday

Rock shrimp, sofnto mascarpone, lemon zest, kale. Served on Thursday

Black olives, artichoke, beans, cockles. Served on friday

Add gruyere, mozzarella, blue cheese

Jambon de paris, bechamel melted gruyere

Curry & kaffir lime leaf mayonnaise tarragon, celery

Squash, avocado, mint

Kempi sriracha, avocado, crispy shallots

Avocado, soy glaze, ginger

Tuna, salmon, hamachi, caviar

Glazed unagi, avocado, asparagus, jalapeno

Curried crab, mango, cucumber, avocado

Asparagus tempura, lemon tartare, ponzu

Spicy tuna, cucumber, sriracha crispy rock shrimp

Salmon, yellow tail, tuna, red snapper, spicy tuna

Necossc olives. tomatoes, fungerling potatoes

Cognac, green peppercorn sauce, butter lettuce with boursin cheese

Pearl onions, button mushrooms, red wine, roasted garlic mashed potatoes

Served with shoestring potato and roasted tomatoes

Parpodelle pasta, pearl onion mushrooms, creamy mustard sauce

Spinach, pommes fondants, soy-citrus, brown butter

Roasted cauliflower, lemon caper brown butter

Served with a salad of butternut squash avocado, cranberries, quinoa, champagne

Smoked spiced couscous, avocado, grapefruit, fennel, chickpeas, lemon vinaigrette

Steamed mussels, white wine, shallots, hand cut fries

Jonah crab, oysters cloms, shrimp lobster, mussels mignonette, cocklail sauce

Honey walnuts, marinated figs, quince paste, toasted bread

Vanilla ice Cream

Bluberry financier, lemon curd, chocolate puff pate de fruit, linzer

Choux pastry, vanilla ice cream

Steamed Meringue, lemon passion fruit cream

Salted caramel chantilly

Madeleine

Cherry tomatoes, heirloom radish, mustard vinaigrette

Onion broth baked with comte cheese

Puff pastry with lobster & crab

Condiment sauce with frisee, watercress

Micro green galad romesco sauce

Country Style Pork - chicken lover & duck foie gras

Assortment of croissants & breads

Bearnaise, hand-cut french fries

Ginger marinated tomatoes, onion, parmesan, wild roquette salad

Toasted sourdough, greek yogurt, cream cheese, capers, dill, red onions, shoestring potatoes

Jambon de paris, bechamel, melted gruyere

Curry & kaffir lime leaf mayonnaise, tarragon, celery

Add gruyere, mozzarella, bleu cheese

Grilled marinated chicken, cabbage, snow peas, cucumber , thai chili & basil, peanuts

Mixed greens, corn, feta, palm, tomatoes, oregano dressing

Mixed greens, corn, feta, palm, tomatoes, oregano dressing

Mixed greens, corn, feta, palm, tomatoes, oregano dressing

Mixed greens, corn, feta, palm, tomatoes, oregano dressing

Honey walnuts, marinated figs, quince paste, toasted bread

English muffin, spinach, poached eggs, ham, bacon, mornay, hollandaise

Seasonal selection, 3 farm fresh eggs

French ham, 3 farm fresh eggs

English muffin, poached eggs, ham, hollandaise

English muffin, smoked salmon, hollandaise

Scrambled eggs, jalapenos, onion, tomato, avocado, queso fresco, salsa picante