Own this business? Learn more about offering online ordering to your diners.
Brasserie Ruhlmann
Kempi sriracha, avocado, crispy shallots
Avocado, soy glaze, ginger
Tuna, salmon, hamachi, caviar
Glazed unagi, avacodo, asparagus, jalapeno
Curried crab, mango, cucumber, avocado
Asparagus tempura, lemon tartare, ponzu
Spicy tuna, cucumber, sriracha crispy rock shrimp
Buttcrnut squash, avacodo, mint
Honey walnuts, marinated figs, quince paste, toasted bread
Blue point, beausoleil
Hama hama, kumamoto
Tossed in yuzu, siracha mayonnaise
Jalapeno aioli
BBQ sauce, blue cheese, plain
Jambon de paris, bechamel, melted gruyere
Prosciutto, sopressata, mortadella, pickled vegetables
Truffle oil, parmesan cheese
Country style pork, chicken liver & duck foic gras
Braised short ribs BBQ sauce, jalapeno chimichuri
Veal, beef, pork, pecorino cheese
Yuzu - soy & olive oil vinaigrette
White beans salad aragula espelette aiali
Condiment sauce with frisee, watercress
Micro green galad romesco sauce
Onion broth baked with comte cheese
Puff pastry with lobster & crab
Ncotta cheese baby kale - blood orange
Veal - beef - pork - pecorino cheese
Country Style Pork - chicken lover & duck foie gras
Cherry tomatoes, heirloom radish
Couscous farro quinoa wheat berrios honey olive oli shrry vinaigrette
Mixed greens, aged cheddar, tarragon, bacon, tomatoes, eggs, crispy shallots
Tomato, heart of palm, corn, feta, olive, oregano dressing
Grilled marinated chicken, cabbage, snow peas, cucumber, thai chili & basil, peanuts
Greeen pea guacamole, tomato. Serves on monday
Lemon, tomato & zucchini, olive oil, oregano. Served on tuesday
Bean salad, shallot vinaigrette jalapeno chomichurri. Served on Wendesday
Rock shrimp, sofnto mascarpone, lemon zest, kale. Served on Thursday
Black olives, artichoke, beans, cockles. Served on friday
Curry & kaffir lime leaf mayonnaise tarragon, celery
Smithfield pork, pretzel bun grain mustard horseradish
Buffalo di mozzarella, basil pesto, heirloom tomatoes
Add gruyere, mozzarella, blue cheese
Served warm, jambon de paris, bechamel melted gruyere
Squash, avocado, mint
Kempi sriracha, avocado, crispy shallots
Avocado, soy glaze, ginger
Tuna, salmon, hamachi, caviar
Glazed unagi, avocado, asparagus, jalapeno
Curried crab, mango, cucumber, avocado
Asparagus tempura, lemon tartare, ponzu
Spicy tuna, cucumber, sriracha crispy rock shrimp
Salmon, yellow tail, tuna, red snapper, spicy tuna
Spinach, pommes fondants, soy-citrus, brown butter
Roasted cauliflower, lemon caper brown butter
Served with a salad of butternut squash avocado, cranberries, quinoa, champagne.
Steamed mussels, white wine, shallots, hand cut fries
Smoked spiced couscous, avocado, grapefruit, fennel, chickpeas, lemon vinaigrette
Rosemary & caulifower puree hazelnut sage brown butter
Served with our hand-cut french fries, bearnaise sauce
Cognac, green peppercorn sauce, butter lettuce with boursin cheese
Served with shoestring potato and roasted tomatoes
Ginger marinated tomatoes, onion, parmesan, wild roquette salad
Pearl onions, button mushrooms, red wine, roasted garlic mashed potatoes
Jonah crab, oysters cloms, shrimp lobster, mussels mignonette, cocklail sauce
Yuzu - soy & olive oil vinaigrette
Cherry tomatoes, heirloom radish mustard vinaigrette
White beans salad aragula espelette aiali
Condiment sauce with frisee, watercress
Micro green galad romesco sauce
Country Style Pork - chicken lover & duck foie gras
Onion broth baked with comte cheese
Puff pastry with lobster & crab
Veal - beef - pork - pecorino cheese
Ncotta cheese baby kale - blood orange
Greeen pea guacamole, tomato. Serves on monday
Lemon, tomato & zucchini, olive oil, oregano. Served on tuesday
Bean salad, shallot vinaigrette jalapeno chomichurri. Served on Wendesday
Rock shrimp, sofnto mascarpone, lemon zest, kale. Served on Thursday
Black olives, artichoke, beans, cockles. Served on friday
Add gruyere, mozzarella, blue cheese
Jambon de paris, bechamel melted gruyere
Curry & kaffir lime leaf mayonnaise tarragon, celery
Squash, avocado, mint
Kempi sriracha, avocado, crispy shallots
Avocado, soy glaze, ginger
Tuna, salmon, hamachi, caviar
Glazed unagi, avocado, asparagus, jalapeno
Curried crab, mango, cucumber, avocado
Asparagus tempura, lemon tartare, ponzu
Spicy tuna, cucumber, sriracha crispy rock shrimp
Salmon, yellow tail, tuna, red snapper, spicy tuna
Necossc olives. tomatoes, fungerling potatoes
Cognac, green peppercorn sauce, butter lettuce with boursin cheese
Pearl onions, button mushrooms, red wine, roasted garlic mashed potatoes
Served with shoestring potato and roasted tomatoes
Parpodelle pasta, pearl onion mushrooms, creamy mustard sauce
Spinach, pommes fondants, soy-citrus, brown butter
Roasted cauliflower, lemon caper brown butter
Served with a salad of butternut squash avocado, cranberries, quinoa, champagne
Smoked spiced couscous, avocado, grapefruit, fennel, chickpeas, lemon vinaigrette
Steamed mussels, white wine, shallots, hand cut fries
Jonah crab, oysters cloms, shrimp lobster, mussels mignonette, cocklail sauce
Honey walnuts, marinated figs, quince paste, toasted bread
Vanilla ice Cream
Bluberry financier, lemon curd, chocolate puff pate de fruit, linzer
Choux pastry, vanilla ice cream
Steamed Meringue, lemon passion fruit cream
Salted caramel chantilly
Madeleine
Cherry tomatoes, heirloom radish, mustard vinaigrette
Onion broth baked with comte cheese
Puff pastry with lobster & crab
Condiment sauce with frisee, watercress
Micro green galad romesco sauce
Country Style Pork - chicken lover & duck foie gras
Assortment of croissants & breads
Bearnaise, hand-cut french fries
Ginger marinated tomatoes, onion, parmesan, wild roquette salad
Toasted sourdough, greek yogurt, cream cheese, capers, dill, red onions, shoestring potatoes
Jambon de paris, bechamel, melted gruyere
Curry & kaffir lime leaf mayonnaise, tarragon, celery
Add gruyere, mozzarella, bleu cheese
Grilled marinated chicken, cabbage, snow peas, cucumber , thai chili & basil, peanuts
Mixed greens, corn, feta, palm, tomatoes, oregano dressing
Mixed greens, corn, feta, palm, tomatoes, oregano dressing
Mixed greens, corn, feta, palm, tomatoes, oregano dressing
Mixed greens, corn, feta, palm, tomatoes, oregano dressing
Honey walnuts, marinated figs, quince paste, toasted bread
English muffin, spinach, poached eggs, ham, bacon, mornay, hollandaise
Seasonal selection, 3 farm fresh eggs
French ham, 3 farm fresh eggs
English muffin, poached eggs, ham, hollandaise
English muffin, smoked salmon, hollandaise
Scrambled eggs, jalapenos, onion, tomato, avocado, queso fresco, salsa picante
Menu for Brasserie Ruhlmann provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.