Appetizers
- Horenso Gomaae $6.00
  
  steamed spinach with sesame dressing
- Tsukemono $7.00
  
  a selection of japanese pickles
- Ikura Oroshi $9.00
  
  salmon caviar with grated japanese radish
- Negi Maguro $10.00
  
  tuna tartare with chopped scallions
- Negi Hamachi $10.00
  
  yellowtail tartare with chopped scallions
- Nama Uni $15.00
  
  fresh sea urchin
- Unagi Yaki $12.00
  
  broiled eel with sweet savory sauce
- Unagi Kyuri Maki $12.00
  
  broiled eel & cucumber roll
- Salmon Yaki $18.00
  
  grilled salmon
- Marinated Black Cod $18.00
  
  grilled marinated black cod fish

Soups And Salads
- Miso Soup With Tofu $5.00
- Miso Soup With Clams $6.00
- Miso Soup With Japanese Mushroom $6.00
- Miso With Japanese Fresh Seaweed $6.00
- Clam Clear Soup $6.00
- Green Salad $7.00
  
  tomato, cucumber and mixed green with ginger dressing
- Broiled Salmon Skin Salad $9.00
- Seaweed Salad $9.00
- Avocado Salad $10.00
  
  mixed green, tomato, cucumber, avocado with ginger dressing

Head Chef's Selection

Per Person.
- Head Chef's Sashimi Selection
  
  ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)
- Head Chef's Sushi Selection
  
  ($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)
- Head Chef's Sushi And Sashimi Combination Selection
  
  ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)

Lunch Selection $38
- Sushi
  
  miso soup, green salad, assorted sushi and ice cream (7 pieces of sushi, 1 hand roll and 1 reg roll)
- Sashimi
  
  miso soup, green salad, assorted sashimi and ice cream (9 pieces of sashimi)

Sashimi
- Sashimi Regular $28.00
  
  our regular assortment of sashimi (approximetly 12 pieces of sashimi)
- Sashimi Deluxe $33.00
  
  a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

Sushi

Fresh Fish Fillets Served On Vinegar Seasoned Rice
- Sushi Deluxe $28.00
  
  a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)
- Sushi Special $32.00
  
  the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)
- Sushi And Sashimi Combination $38.00
  
  a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)
- Chirashi $28.00
  
  an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)
- Bento $26.00
  
  sashimi served with rice, green salad and fruit (9 pieces of sashimi)
- Special Deluxe Bento $45.00
  
  our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)
- Special Makimono $25.00
  
  three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)
- Cooked Sushi Assortment $25.00
  
  for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

Desserts
- Mochi Ice Cream $6.50
  
  vanilla / green tea / red bean / sesame / mango / strawberry.
- Fresh Fruits $8.00
  
  in season
- Ice Cream $8.00
  
  served with red bean paste
- Ice Cream $1.00
  
  add choose 3 flavors: vanilla / green tea / red bean / black sesame / salted caramel w/ toffee.
- Warm Chocolate Fondant $10.50
  
  served with vanilla ice cream
- Green Tea Mille Crepes $10.50
  
  thin layers of crepes with green tea buttercream
- Strawberry Mille Crepes $10.50
  
  thin layers of crepes with strawberry buttercream

Cold Appetizers From Sushi Bar
- Ikua Oroshi $9.00
  
  salmon caviar with grated japanese radish
- Negi Maguro $10.00
  
  tuna tartare with chopped scallions
- Negi Hamachi $10.00
  
  yellowtail tartare with chopped scallions
- Sunomono $15.00
  
  mixed seafood & vegetables with vinegar dressing
- Tataki $12.00
  
  minced japanese mackerel or sardine with japanese basil
- Nama Uni $15.00
  
  fresh sea urchin
- Usuzukuri $15.00
  
  thinly sliced fluke served with ponzu sauce

Cold Cooked Appetizers
- Horenso Gomaae $6.00
  
  steamed spinach with sesame dressing
- Tsukemono $7.00
  
  a selection of japanese pickles
- Unagi Kyuri Maki $12.00
  
  broiled eel & cucumber roll
- Tarabagani $20.00
  
  alaskan king crab leg served sashimi or with vinegar dressing

Hot Cooked Appetizers
- Eda Mame $6.00
  
  boiled soy bean
- Satsuma Age $8.00
  
  deep fried seafood fishcake
- Ni Yariika $8.00
  
  simmered squid with sweet sauce or fresh ginger
- Geso Yaki $8.00
  
  grilled squid legs with salt or soy sauce
- Sake Kamayaki $10.00
  
  grilled salmon cheek
- Unagi Yaki $12.00
  
  broiled eel with sweet savory sauce
- Hamachi Kamayaki $12.00
  
  grilled yellowtail cheek
- Tarabagani $20.00
  
  grilled alaskan king crab leg

Hot Cooked Entrée $18
- Salmon Yaki
  
  grilled salmon
- Marinated Black Cod
  
  grilled marinated black cod fish

Soups And Salads
- Miso Soup With Tofu $5.00
- Miso Soup With Clams $6.00
- Miso Soup With Japanese Mushroom $6.00
- Miso Soup With Japanese Fresh Seaweed $6.00
- Clam Clear Soup $6.00
- Green Salad $7.00
  
  tomato, cucumber and mixed green with ginger dressing
- Broiled Salmon Skin Salad $9.00
- Seaweed Salad $9.00
- Avocado Salad $10.00
  
  mixed green, tomato, avocado with ginger dressing

Head Chef's Selection
- Head Chef's Sashimi Selection
  
  ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)
- Head Chef's Sushi Selection
  
  ($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)
- Head Chef's Sushi And Sashimi Combination Selection
  
  ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)
- Head Chef's Omakase Course
  
  ($100 to $120). the head chef's recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup.

Sashimi
- Sashimi Regular $28.00
  
  our regular assortment of sashimi (approximetly 12 pieces of sashimi)
- Sashimi Deluxe $33.00
  
  a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

Sushi
- Sushi Special $32.00
  
  the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)
- Sushi Deluxe $28.00
  
  a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)
- Sushi And Sashimi Combination $38.00
  
  a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)
- Chirashi $28.00
  
  an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)
- Special Deluxe Bento $45.00
  
  our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)
- Special Makimono $25.00
  
  three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)
- Cooked Sushi Assortment $25.00
  
  for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

Sushi & Sashimi
- Cooked Squid Legs $2.50
- Egg Omelette $2.50
- Flying Fish Roe $2.50
- Baby Scallops $3.00
- Boiled Octopus $3.00
- Bronzini $3.00
- Fluke $3.00
- Fresh Salmon $3.00
- Scallop $3.00
- Yari Squid $3.00
- Yellowtail $3.00
- Boiled Clam $3.50
- Eel $3.50
- Japanese Yellowtail $3.50
- Japanese Mackerel $3.50
- Mackerel $3.50
- Orange Clam $3.50
- Salmon Roe $3.50
- Sardine $3.50
- Shrimp $3.50
- Gizzard Shad $4.00
- Japanese Red Snapper $4.00
- Raw Octopus $4.00
- Half Beak $5.00
- Sea Eel $5.00
- Tuna $5.00
- Alaskan King Crab $6.00
- Giant Clam $6.00
- Jumbo Sweet Shrimp $6.00
- Sea Urchin $6.00
- Medium Fatty Tuna $7.00
- Fatty Tuna $10.00

Roll

Hand Roll / Regular Roll. Side Sauce: Ponzu Sauce / Spicy Sauce $2 Each.
- Asparagus $4.00+
- Avocado $4.00+
- Burdock $4.00+
- Cucumber $4.00+
- Fermented Soy Beans $4.00+
- Japanese Squash $4.00+
- Plum And Japanese Basil $4.00+
- Pickled White Radish $4.00+
- California $5.00+
- Broiled Salmon Skin $6.00+
- Fresh Salmon $6.00+
- Yellowtail And Scallion $6.00+
- Eel $6.00+
- Vegetable $6.00+
- Tuna $6.50+
- New York $7.00+
- Spicy Tuna $7.00+
- Salmon Roe $7.00+
- Fatty Tuna And Scallion $7.50+
- Special California $9.00+

Sushi And Sashimi A La Carte
- Otoro
  
  bluefin fatty tuna
- Chu Toro
  
  bluefin medium fatty tuna
- Katsuo
  
  bonito
- Aji
  
  japanese mackerel
- Kisu
  
  japanese lady finger
- Sayori
  
  half beak
- Aoyagi
  
  orange clam
- Hotaru Ika
  
  baby squid

Seasonal Appetizers
- Kanpachi Kama
  
  grilled jp yellowtail cheek
- Nakaochi
  
  chopped futty tuna

Prix-Fixe $38 Per Person
- Miso Soup Or Green Salad
- Grilled Fish
  
  salmon or marinated black cod
- Choice Of Two Roll
  
  any kind of rolls from a la carte menu.
- Ice Cream

Appetizer
- Edamame $5.00
- Tsukemono $7.00
  
  a selection of japanese pickles
- Grilled Salmon $16.00
- Grilled Marinated Black Cod $16.00

Soup, Salad And Dessert
- Miso Soup With Tofu $5.00
- Miso Soup With Clams $6.00
- Miso Soup With Japanese Mushroom $6.00
- Miso Soup With Japanese Fresh Seaweed $6.00
- Green Salad $6.00
- Seaweed Salad $9.00
- Avocado Salad $9.00
- Fresh Fruits In Season $8.00

Sashimi Selection
- Maguro & Hamachi Sashimi $13.50
  
  tuna 3pcs, yellowtail 2pcs
- Hamachi & Salmon Sashimi $13.50
  
  fresh salmon 3pcs, yellowtail 2pcs
- Sashimi Regular $25.00
  
  tuna, white fish, salmon, scallops 3pcs
- Sashimi Deluxe $30.00
  
  tuna 3pcs, 2 kinds of white fish, shell fish, fresh salmon, chopped fatty tuna and ? 2pcs

Sushi Selection
- Sushi Special $28.00
  
  medium fatty tune, tuna, yellow tail, white fish, boiled shrimp, fresh salmon, eel, sea urchin, salmon roe, omlette 1pc, california roll, tuna roll 3pcs
- Sushi Deluxe $25.00
  
  boiled shrimp, fresh salmon, chopped fatty tuna, shell fish, omelette 1pc, tuna, white fish, california roll 2pcs, tuna roll, salmon roll 3pcs.
- Sushi And Sashimi Combination $34.00
  
  white fish, salmon w/cucumber, shell fish sashimi 2pcs, tuna, sweet shrimp sashimi 3pcs, tuna, white fish, fresh salmon, eel boiled shrimp sushi 1pc, california roll 4pcs
- Chirashi $27.00
  
  medium fatty tune, tuna, fresh salmon, shell fish, salmon roe, boiled shrimp 1pc, white fish, omelette 2pc, some cooked vegetables and pickles
- Special Makimono $22.00
  
  eel & avocado with flying fish roe, california & new york (smoked salmon & sliced onion)
- Cooked Sushi Assortment $21.00
  
  eel, crab stick, smoked salmon, boiled shrimp sushi 1pc, futomaki roll 2pcs, california roll 6pcs, broiled salmon skin hand roll 3pcs.

Take Out Only
- Chicken Teriyaki $28.00
  
  chicken teriyaki, boiled spinach with sesame dressing, pickles, salad and rice

Sushi & Sashimi A La Carte

Per Piece. ($0.25 More Per Piece For Sashimi). Sushi And Sashimi Must Be Eaten Within 1 Hour Of Receiving Your Order.
- Cooked Squid Legs $2.50
- Egg Omelette $2.50
- Flying Fish Roe $2.50
- Scallop $2.50
- Surf Clam $2.50
- Baby Scallops $3.00
- Boiled Octopus $3.00
- Bronzini $3.00
- Fluke $3.00
- Fresh Salmon $3.00
- Mackerel $3.00
- Raw Squid Legs $3.00
- Spicy Codfish Roe $3.00
- Yari Squid $3.00
- Yellowtail $3.00
- Boiled Clam $3.50
- Eel $3.50
- Japanese Yellowtail $3.50
- Japanese Mackerel $3.50
- Orange Clam $3.50
- Salmon Roe $3.50
- Sardine $3.50
- Shrimp $3.50
- Smoked Salmon $3.50
- Gizzard Shad $4.00
- Japanese Red Snapper $4.00
- Raw Octopus $4.00
- Sea Eel $4.00
- Tuna $4.00
  
  blue fin
- Giant Clam $5.00
- Half Beak $5.00
- Sea Urchin $6.00
- Jumbo Sweet Shrimp $6.00
- Alaskan King Crab $6.00
- Medium Fatty Tuna $7.00
  
  bluefin
- Fatty Tuna $10.00
  
  blue fin

Rolls A La Carte

Hand / Reg. Side Sauce ($2): Ponzu Sauce Or Spicy Sauce.
- Asparagus $4.00+
- Avocado $4.00+
- Burdock $4.00+
- Cucumber $4.00+
- Fermented Soy Beans $4.00+
- Japanese Squash $4.00+
- Plum And Japanese Basil $4.00+
- Pickled White Radish $4.00+
- Broiled Salmon Skin $5.00+
- California $5.00+
- Flying Fish Roe $5.00+
- Fresh Salmon $6.00+
- Mackerel And Ginger $6.00+
- Squid And Japanese Basil $6.00+
- Yellowtail And Scallion $6.00+
- Eel $6.00+
- Vegetable $6.00+
- Tuna $6.50+
- New York $7.00+
- Spicy Tuna $7.00+
- Salmon Roe $7.00+
- Fatty Tuna And Scallion $7.50+
- Sea Urchin $9.00+
- Special California $9.00+

Menu for Sushi-Ann provided by Allmenus.com

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