Haru Park Ave South

Steamed soy beans and lightly salted.

With spicy creamy sauce.

Marinated in hot chili sauce.

With spicy peanut sauce.

With shiitake mushrooms and spicy pepper broth.

Two skewers.

With spicy soy vinaigrette.

Tuna, salmon and yellowtail hard-shell tacos with cherry tomato, cilantro and apple yuzu ceviche sauce.

Japanese mild peppers grilled, broiled and sprinkled with smoked sea salt.

With black plum hoisin sauce.

With asparagus, shiitake mushrooms and Asian pepper sauce.

Steamed

Two skewers.

Grilled sliced beef and scallion roll.

Crispy tofu with ginger, scallions and bonito flakes.

Layered tower of spicy tuna, salmon tartare, king crab and caviar.

Citrus-marinated king crab, shrimp, octopus and striped bass.

Seared tuna with avocado salad and spicy soy vinaigrette.

Cold steamed spinach with sesame sauce.

Diced tuna, scallion, avocado, ra-yu, sesame and shichimi togarashi.

Salmon, scallion, edamame, chili garlic ponzu and taro chips.

With grilled asparagus.

With tofu, seaweed and scallions.

With shrimp and scallops.

With ginger dressing.

With sesame soy vinaigrette.

Served with shiro miso vinaigrette.

Sashimi and seaweed with sweet vinaigrette.

Crab meat.

Egg.

Bean curd skin.

Tobiko outside. Spicy crunchy tuna inside.

Red and white tuna, lettuce, cucumber and spicy mayo with yuzu caviar on top.

Gourd.

Smoked salmon and cream cheese.

White tuna, tuna, salmon, jalapeno peppers and wasabi tobiko wrapped around crunchy spicy tuna and more jalapenos.

Spicy tuna, shrimp tempura, cucumber and kaiware.

Crunchy spicy yellowtail, jalapeno peppers and mango topped with scallops, wasabi tobiko and fresh strawberries.

Tempura-style tuna, freshwater eel and asparagus roll with Sriracha, spicy mayo and eel sauce.

Boston lettuce, spicy mayo, avocado, cucumber, mango and tobiko.

Avocado-wrapped shrimp tempura and asparagus with spicy mayo.

Gold leaf, mango, avocado and spicy red and white tuna.

Fresh, crispy soft shell crab with lettuce and tobiko.

Crunchy spicy white tuna and jalapenos wrapped with tuna, yellowtail and salmon, topped with lemon, cilantro, tobiko and yuzu miso sauce.

Salmon, avocado and caviar wrapped around spicy tuna and tempura flakes.

Shrimp, striped bass, yellowtail, tuna and salmon wrapped around kani and avocado.

Eel and avocado wrapped around kani, cucumber and kaiware.

Tuna, salmon and white tuna wrapped spicy snow crab and asparagus roll. Topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.

Spicy blue crab and cucumber, topped with tuna, shiso leaf and yuzu tobiko with a lemon-chili mayo.

Crunchy salmon, cucumber, lemon chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha.

Tuna, avocado and mango wrapped around crunchy spicy salmon. Finished with black tobiko caviar and gold leaf.

Two tuna, whitefish, salmon, yellowtail, albacore tuna, shrimp, tobiko and tuna roll or California roll.

Three tuna, whitefish, salmon, two yellowtail, two albacore tuna, shrimp, eel cucumber hand roll and California roll.

Four tuna, two white tuna, four salmon, two shrimp, two yellowtail, two eel, eel cucumber roll, tuna avocado caviar roll and crunchy spicy salmon roll.

Two tuna, two salmon and two yellowtail with California or tuna roll.

Seven tuna sashimi on a bed of sushi rice.

Two tuna, whitefish, salmon, albacore tuna, yellowtail, shrimp, two kani, octopus, tobiko and two tamago sashimi, on a bed of sushi rice.

Three tuna, two whitefish, two salmon, two yellowtail, two albacore tuna and kani cucumber.

Two tuna, two white tuna, two yellowtail, three salmon, two eel, tobiko, California roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll.

Shiitake mushroom, inari, pickled burdock root, tofu, avocado, Japanese eggplant, asparagus and an avocado cucumber roll.

Six yellowtail sashimi on a bed of sushi rice.

Four tuna and four yellowtail sashimi on a bed of sushi rice.

Yellowtail scallion roll, tuna roll and California roll. Three rolls.

Spicy tuna roll, eel cucumber roll and salmon avocado roll.

Spicy tuna roll, yellowtail jalapeno roll and crunchy spicy salmon roll. Three rolls.

With shiitake mushrooms and taro chips. Served with your choice of rice.

With steamed vegetables. Served with your choice of rice.

Panko-crusted with eggplant, broccoli and yam. Served with your choice of rice.

Marinated in hot chili sauce. Served with your choice of rice.

6 jumbo shrimp, shitake mushrooms, broccoli, yams, eggplant and green bell pepper. Served with your choice of rice.

With ume plum sauce and sautee vegetables. Served with your choice of rice.

With Wasabi potato croquet and teriyaki sauce. Served with your choice of rice.

Seared tuna, avocado salad and chili garlic ponzu.

Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion and house poke sauce. Served with choice of rice and side.

With California roll, rock shrimp kakiage, rice and miso soup or house salad.

With California roll, rock shrimp kakiage, rice and miso soup or house salad.

With California roll, rock shrimp kakiage, rice and miso soup or house salad.

Seven pieces of assorted sushi and one tuna or California roll. Includes miso soup or house salad.

Panko-crusted, with Asian salsa and steamed broccoli. Served with rice. Includes miso soup or house salad.

Shrimp, chicken and vegetables. Served with rice. Includes miso soup or house salad.

California roll, tuna roll and salmon avocado roll. Served with miso soup or house salad.

Eight grilled shrimp and sauteed vegetables. Served with rice. Includes miso soup or house salad.

Broiled eel on white rice. Includes miso soup or house salad.

7 pieces of assorted sashimi and 2 pieces of sashimi cucumber kani.

Served with of California roll or shiitake cucumber roll.

Served with of California roll or shiitake cucumber roll.

Served with of California roll or shiitake cucumber roll.