Caffe Cielo Northern Italian Cuisine

Roasted peppers with olives and basil

Prosciutto, homemade mozzarella cheese and roasted peppers

Shrimp, scallops and roasted peppers marinated in extra virgin olive oil and lemon

Toasted bread topped wtih chopped tomatoes and arugula

Prosciutto and fresh melon

Homemade mozzarella cheese, tomatoes, and basil in extra virgin olive oil

Fried calamari served on a bed of mixed greens with a side of pomodoro sauce

Toasted bread topped with smoked salmon

Shrimp sauteed with broccoli in a white wine, extra virgin olive oil and lemon

Portobello mushroom grilled with radicchio

Our own herbs cured beef with arugula and tomatoes

Grilled salmon and grilled vegetables over mixed greens with vinaigrette dressing

Assorted baby lettuce in a vinaigrette dressing

Romaine lettuce and croutons in a anchovy dressing

Arugula, endive, roasted pine nuts and goat cheese in extra virgin olive oil and lemon juice

Grilled breast of chicken over arugula, endive, and radicchio in a balsamic vinaigrette

Arugula, sundried tomatoes and homemade mozzarella cheese in extra virgin olive oil and lemon juice

Arugula radicchio and endive with gorgonzola and homemade mozzarella cheese in extra virgin olive oil and lemon juice

Arugula, fresh baby artichokes and parmesan cheese in extra virgin olive and lemon juice

Chicken broth with eggs, spinach and parmesan cheese

White beans, pasta and assorted vegetables cooked in chicken stock

Linguine with spinach and mushrooms in virgin extra virgin olive oil and garlic

Spaghetti with black olives, capers and anchovies in tomato sauce

Rigatoni with eggplant and homemade mozzarella cheese in a spicy tomato sauce

Fusilli with goat cheese and bacon in a creamy saffron sauce

Spaghetti in a tomato meat sauce

Penne with sundried tomatoes, broccoli and mushrooms in extra virgin olive oil and garlic sauce

Homemade cheese filled ravioli with fresh tomatoes in a wild mushroom and cream sauce

Angel hair pasta with shrimps and scallops in a white wine sauce

Spaghetti with fresh vegetables in extra virgin olive oil, garlic and fresh tomato sauce

Homemade wide noodles and ricotta cheese in tomato sauce

Homemade wide noodles and ricotta cheese in tomato sauce

Spaghetti with bacon in a creamy parmesan cheese sauce

Homemade cheese filled ravioli in tomato sauce with homemade mozzarella cheese

Homemade wide noodles with porcini mushrooms in tomato sauce

Rigatoni with chicken, broccoli, peppers and olives in an oregano-rosemary sauce

Bowtie pasta with smoked salmon in a light brandy tomato cream sauce

Homemade fettuccine with lobster, asparagus and wild mushrooms in a vodka cream sauce

Homemade fettuccine with shrimp, clams, lobster, calamari, asparagus and fresh mushrooms in a white wine sauce

Grilled chicken in a rosemary thyme sauce

Chicken breast with shallots sauteed in marsala wine over spinach

Chicken breast sauteed in orange butter

Thinly pounded, breaded and sauteed chicken breast topped with chopped mixed salad

Sauteed filet of sole with capers and parsley in extra virgin olive oil and lemon

Thinly sliced salmon grilled with green peppercorns in lemon butter

Sauteed filet of sole with almonds in lemon butter

Grilled tuna or swordfish nestled in fresh tomatoes, olives, capers, garlic and oregano

Swordfish sauteed with rosemary and sage in extra virgin olive oil, garlic and white wine

Veal scallops sauteed in lemon butter

Veal scallops sauteed with onions and green peppers in a white wine sauce

Veal scallops grilled in a barolo wine sauce

Thinly pounded sauteed breaded veal with prosciutto, homemade mozzarella cheese and tomato sauce

Grilled baby lamb chops in pommery mustard sauce

Grilled baby lambs chops in rosemary sauce

Grilled veal chop in rosemary sauce

Italian ice cream

Fresh fruit salad

Strawberries and fresh whipped cream

Homemade mascarpone mousse with lady fingers