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Caffe Cielo Northern Italian Cuisine
Homemade mozzarella cheese, tomatoes and basil in extra virgin olive oil
Prosciutto and fresh melon
Arugula, sundried tomatoes and smoked mozzarella cheese in extra virgin olive oil and lemon
Arugula, with fresh pear and parmesan cheese in extra virgin olive oil and lemon
Our own cured beef with fresh baby artichokes and parmesan cheese
Prosciutto, homemade mozzarella cheese and roasted peppers
Shrimp, scallops and roasted peppers marinated in extra virgin olive oil and lemon
Assorted baby lettuce in a vinaigrette dressing
Romaine lettuce and croutons in a anchovy dressing
Chopped endive and hearts of palm in lemon and extra virgin olive oil dressing
Arugula, endive, roasted pine nuts and goat cheese in extra virgin olive oil and lemon juice
Grilled breast of chicken over arugula, endive, and radicchio in a balsamic vinaigrette
Smoked salmon with radicchio, endive, arugula and tomatoes in a balsamic vinaigrette
Endive salad with avocado and grilled shrimp in extra virgin olive oil and lemon
Chicken broth with eggs, spinach and parmesan cheese
White beans, pasta and assorted vegetables cooked in chicken stock
Italian sausage or pepperoni
Smoked mozzarella with sundried tomatoes
Mushrooms and fresh homemade mozzarella cheese with oregano
Tomato, basil, garlic and goat cheese
Angel hair with fresh tomato and basil sauce
Spaghetti with black olives and oregano in a light tomato cream sauce
Penne in a spicy tomato sauce topped with homemade mozzarella cheese
Rigatoni tossed with hot and sweet italian sausage in to mato sauce
Penne with tomatoes and peas in a vodka cream sauce
Penne with peppers, olives, broccoli and chicken in an oregano rosemary sauce
Angel hair with strips of grilled chicken breast asparagus in a light tomato sauce
Fusilli with goat cheese and bacon in a creamy saffron sauce
Spaghetti in a tomato meat sauce
Penne with sundried tomatoes, broccoli and mushrooms in extra virgin olive oil and garlic sauce
Homemade cheese filled ravioli with fresh tomatoes in a wild mushroom and cream sauce
Bowtie pasta with shrimp and arugula in a white wine sauce
Angel hair with scallops and shrimps in a white wine sauce
Linguine with fresh salmon, shrimp, and scallions in a white wine sauce
Homemade fettuccini with shrimp, lobster, clams and calamari in a white wine sauce
Grilled chicken in a rosemary thyme sauce
Chicken breast with shallots sauteed in marsala wine over spinach
Sauteed filet of sole in lemon butter
Thinly sliced salmon grilled with green peppercorns in lemon butter
Swordfish sauteed with onions and mixed peppers in a white wine sauce
Grilled tuna or swordfish nestled in fresh tomatoes, olives, capers, garlic and oregano
Grilled salmon with shrimp in a saffron sauce
Sauteed veal with capers and oregano in tomato sauce
Sauteed veal scallops with and prosciutto gently bathed in a marsala wine sauce
Italian ice cream
Fresh fruit salad
Strawberries and fresh whipped cream
Homemade mascarpone mousse with lady fingers
Roasted peppers with olives and basil
Prosciutto, homemade mozzarella cheese and roasted peppers
Shrimp, scallops and roasted peppers marinated in extra virgin olive oil and lemon
Toasted bread topped wtih chopped tomatoes and arugula
Prosciutto and fresh melon
Homemade mozzarella cheese, tomatoes, and basil in extra virgin olive oil
Fried calamari served on a bed of mixed greens with a side of pomodoro sauce
Toasted bread topped with smoked salmon
Shrimp sauteed with broccoli in a white wine, extra virgin olive oil and lemon
Portobello mushroom grilled with radicchio
Our own herbs cured beef with arugula and tomatoes
Grilled salmon and grilled vegetables over mixed greens with vinaigrette dressing
Assorted baby lettuce in a vinaigrette dressing
Romaine lettuce and croutons in a anchovy dressing
Arugula, endive, roasted pine nuts and goat cheese in extra virgin olive oil and lemon juice
Grilled breast of chicken over arugula, endive, and radicchio in a balsamic vinaigrette
Arugula, sundried tomatoes and homemade mozzarella cheese in extra virgin olive oil and lemon juice
Arugula radicchio and endive with gorgonzola and homemade mozzarella cheese in extra virgin olive oil and lemon juice
Arugula, fresh baby artichokes and parmesan cheese in extra virgin olive and lemon juice
Chicken broth with eggs, spinach and parmesan cheese
White beans, pasta and assorted vegetables cooked in chicken stock
Linguine with spinach and mushrooms in virgin extra virgin olive oil and garlic
Spaghetti with black olives, capers and anchovies in tomato sauce
Rigatoni with eggplant and homemade mozzarella cheese in a spicy tomato sauce
Fusilli with goat cheese and bacon in a creamy saffron sauce
Spaghetti in a tomato meat sauce
Penne with sundried tomatoes, broccoli and mushrooms in extra virgin olive oil and garlic sauce
Homemade cheese filled ravioli with fresh tomatoes in a wild mushroom and cream sauce
Angel hair pasta with shrimps and scallops in a white wine sauce
Spaghetti with fresh vegetables in extra virgin olive oil, garlic and fresh tomato sauce
Homemade wide noodles and ricotta cheese in tomato sauce
Homemade wide noodles and ricotta cheese in tomato sauce
Spaghetti with bacon in a creamy parmesan cheese sauce
Homemade cheese filled ravioli in tomato sauce with homemade mozzarella cheese
Homemade wide noodles with porcini mushrooms in tomato sauce
Rigatoni with chicken, broccoli, peppers and olives in an oregano-rosemary sauce
Bowtie pasta with smoked salmon in a light brandy tomato cream sauce
Homemade fettuccine with lobster, asparagus and wild mushrooms in a vodka cream sauce
Homemade fettuccine with shrimp, clams, lobster, calamari, asparagus and fresh mushrooms in a white wine sauce
Grilled chicken in a rosemary thyme sauce
Chicken breast with shallots sauteed in marsala wine over spinach
Chicken breast sauteed in orange butter
Thinly pounded, breaded and sauteed chicken breast topped with chopped mixed salad
Sauteed filet of sole with capers and parsley in extra virgin olive oil and lemon
Thinly sliced salmon grilled with green peppercorns in lemon butter
Sauteed filet of sole with almonds in lemon butter
Grilled tuna or swordfish nestled in fresh tomatoes, olives, capers, garlic and oregano
Swordfish sauteed with rosemary and sage in extra virgin olive oil, garlic and white wine
Veal scallops sauteed in lemon butter
Veal scallops sauteed with onions and green peppers in a white wine sauce
Veal scallops grilled in a barolo wine sauce
Thinly pounded sauteed breaded veal with prosciutto, homemade mozzarella cheese and tomato sauce
Grilled baby lamb chops in pommery mustard sauce
Grilled baby lambs chops in rosemary sauce
Grilled veal chop in rosemary sauce
Italian ice cream
Fresh fruit salad
Strawberries and fresh whipped cream
Homemade mascarpone mousse with lady fingers
Menu for Caffe Cielo Northern Italian Cuisine provided by Allmenus.com
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