Greek soup made with farm fresh eggs, lemon, and chicken broth
Sliced beefsteak tomato, onions, oregano, graviera cheese, olive oil
Tomatoes, onions, olives, cucumbers, peppers, feta
Romaine lettuce, dill, feta, lemon-oil vinaigrette
Choice of Three of our traditional homemade spreads
Charcoal grilled calamari
Fried Calamari
Fillo pie with spinach, feta, and seasonal greens
Charcoal grilled octopus, served with hummus, roasted peppers, onions, and capers
Sushi grade tuna, avocado base, sweet soy sauce
Grilled shrimp, lemon, olive oil
Marinated seared tuna, citrus sauce
Jumbo lump crab cake, served with lemon mustard
Vegan beef, eggplant, zucchini, potato & almond milk bechamel
Za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, tahini sauce
Roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers
Whole grilled Mediterranean seabass
Grilled Lamb Chops, lemon potatoes, aspargus
14oz New York Strip Steak, with choice of side dish
Mixed seafood grilled platter, octopus, calamari, and prawns with roasted vegetables