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Connolly's Irish Pub & Restaurant
Grilled marinated shrimp, feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, grilled pita bread, field greens and Mediterranean feta dressing.
Apple wood smoked bacon, blackened chicken breast, avocado, blue cheese, hard cooked eggs, beefsteak tomatoes, field greens and blue cheese dressing.
Tender fried calamari, fresh vegetables field greens and sesame ginger dressing.
Romaine, roasted garlic crustini, shredded Parmesan, creamy Caesar dressing and choice of protein.
Roast turkey, field greens, sweet potato, shaved Brussels sprouts, candied walnuts, goat cheese and raspberry vinaigrette.
With sesame BBQ chicken breast, crisp wontons, colorful vegetables, field greens and sesame ginger dressing.
Baby kale, avocado, red onion, tomato, cucumber, feta cheese and lemon-Dijon vinaigrette.
Turkey breast, apple wood bacon, white cheddar, honey dijon, cucumbers, and tomatoes on a honey wheat wrap. Served with fries and a pickle.
Grilled chicken, fresh mozzarella, roasted pepper and pesto mayo on a tortilla wrap. Served with fries and a pickle.
Accented with balsamic glaze, goat cheese, greens, and beefsteak tomatoes on a honey wheat wrap. Served with fries and a pickle.
1/2 lb. Certified Angus Beef, American cheese, and remoulade sauce on a honey wheat wrap. Served with fries and a pickle.
Ground Certified Angus beef, vegetables, gravy and mashed potatoes.
Harp beer-battered cod, hand-cut fries and traditional accompaniments.
Irish sausage, mashed potatoes and onion gravy.
Chicken breast, vegetables, cream sauce and golden puff pastry.
Braised beef, hearty vegetables and savory brown sauce.
Our award-winning cheesecake flavored with a lot of Bailey's Irish Cream and a touch of Jameson Irish Whiskey.
In Key West style. Made with egg yolk, condensed milk and Nellie & Joe's Key Lime Juice.
Made with Hershey's cocoa, this chewy fudge brownie is drizzled with chocolate and served with ice cream.
Made in traditional Midtown style.
Third generation recipe made with Granny Smith apples and just the right amount of sugar and cinnamon. Finished off with a buttery crumb topping.
Menu for Connolly's Irish Pub & Restaurant provided by Allmenus.com
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